{"id":398,"date":"2024-04-27T18:58:23","date_gmt":"2024-04-27T17:58:23","guid":{"rendered":"https:\/\/instrid.sk\/?p=398"},"modified":"2025-07-12T13:03:23","modified_gmt":"2025-07-12T12:03:23","slug":"najchutnejsie-knedlicky-sveta","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/jedlo\/najchutnejsie-knedlicky-sveta\/","title":{"rendered":"The most delicious dumplings in the world, part 1"},"content":{"rendered":"

Cuisine is one of the best ways to get to know the culture and traditions of other countries. There are many dishes in our world that leave an unforgettable impression with their taste, aroma and appearance. From spicy Asian curries to rich European desserts, our planet is full of delicacies that are worth trying. In this article, we will take a look at some of the most delicious dishes in the world that are guaranteed to awaken your taste buds and senses.<\/p>\n

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Xiaolongbao<\/h2>\n

Served in steamed bamboo baskets, xiaolongbao look different from other types of Chinese dumplings, as the skin is gathered and pinned at the top instead of folded in half.<\/p>\n

Xiaolongbao are also unique in that, in addition to the traditional pork filling, a small piece of aspic is folded into the dumpling, which dissolves when steamed.<\/p>\n

The broth keeps the filling moist and full of flavor.<\/p>\n

\"knedla\"<\/p>\n

Ravioli<\/h2>\n

Italy is of course the global home of stuffed pasta, and ravioli is one of the most famous \u2013 they are so famous that they have been exported all over the world.<\/p>\n

Ravioli \u2013 like other Italian stuffed pastas \u2013 can be filled with anything from meat to cheese to vegetables, or a combination of them.<\/p>\n

But if you're only familiar with canned or frozen ravioli, popular with lazy college students, fix that as soon as possible. Ideally, on your way to Rome.<\/p>\n

\"ravioly\"<\/p>\n

Sichuan spicy wonton<\/h2>\n

Spicy Sichuan Chinese dumplings, known as chao shou, arrive at the table drenched in spicy chili oil seasoned with Sichuan pepper and black vinegar.<\/p>\n

Chao shou are cooked, and the best specimens are so slippery that they are almost impossible to pick up with chopsticks.<\/p>\n

The combination of flavorful meat, smooth dumpling skin, and tongue-numbing sauce ensures the most enjoyable stuffy nose you've ever had.<\/p>\n

\"\u010d\u00ednske-jedlo\"<\/p>\n

Manti<\/h2>\n
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Manti originate from Central Asia \u2013 specifically, they are eaten in countries like Turkey, northwest China, Azerbaijan, and Kazakhstan \u2013 and are very closely related to East Asian variants of dumplings.<\/p>\n

Adopted by the Turks who traveled through Central Asia during the Mongol Empire, these dumplings can be filled with lamb, beef, quail, or chicken\u2014or they can be left empty.<\/p>\n

Turkish manti are served with yogurt and seasoned with red pepper and melted butter.<\/p>\n

\"plnene-knedlicky-manty\"<\/p>\n

Cheese dumplings<\/h2>\n

The national dish in Slovakia is bryndza dumplings, which is a potato dish served with bryndza, a Slovak sheep's cheese, and sprinkled with bacon or cracklings.<\/p>\n

\"bryndzove-halusky\"<\/p>\n

Siomay<\/h2>\n

A steamed fish dumpling served with vegetables and peanut sauce, siomay is considered the Indonesian version of the Chinese shumai dumplings traditionally found in Cantonese dim sum restaurants.<\/p>\n

Adopted from Chinese-Indonesian cuisine, the most popular variation of siomay is found in Bandung. The best way to sample these dumplings is from a street vendor pushing a steamer on his bicycle.<\/p>\n

\"siomay\"<\/p>\n

Inspired by an article from CNN travel.<\/p>\n

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Kuchy\u0148a je jedn\u00fdm z najlep\u0161\u00edch sp\u00f4sobov, ako spozna\u0165 kult\u00faru a trad\u00edcie in\u00fdch kraj\u00edn. V na\u0161om svete existuje mno\u017estvo jed\u00e1l, ktor\u00e9 svojou chu\u0165ou, v\u00f4\u0148ou a vzh\u013eadom<\/p>","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,48],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedlo","category-svetova-kuchyna","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":3,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/398\/revisions\/408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}