{"id":6040,"date":"2018-11-08T00:00:00","date_gmt":"2018-11-07T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/vrak-titanicu-pozieraju-bakterie-mame-poslednu-prilezitost-vidiet-ho\/"},"modified":"2018-11-08T00:00:00","modified_gmt":"2018-11-07T23:00:00","slug":"vrak-titanicu-pozieraju-bakterie-mame-poslednu-prilezitost-vidiet-ho","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/vrak-titanicu-pozieraju-bakterie-mame-poslednu-prilezitost-vidiet-ho\/","title":{"rendered":"The Titanic wreck is being eaten by bacteria, we have the last chance to see it"},"content":{"rendered":"<h3>Vrak nepotopite\u013enej lode Titanic zo\u017eieraj\u00fa podmorsk\u00e9 bakt\u00e9rie a u\u017e \u010doskoro sa stane s\u00fa\u010das\u0165ou bahna na dne oce\u00e1nu. Ist\u00e1 spolo\u010dnos\u0165 preto pon\u00faka jedine\u010dn\u00fa plavbu ponorkou k vraku. Je to posledn\u00e1 \u0161anca pre \u013eudstvo vidie\u0165 Titanic e\u0161te ako-tak cel\u00fd.<\/h3>\n<p>&nbsp;<\/p>\n<p>Pr\u00edbeh zaoce\u00e1nskej lode Titanic je nato\u013eko p\u00f4sobiv\u00fd a tragick\u00fd, \u017ee ho pozn\u00e1 prakticky cel\u00fd svet. Potopil sa v noci zo 14. na 15. apr\u00edla 1912 Vo ve\u013ekej miere k povedomiu o tejto lodi prispel rovnomenn\u00fd film s Leonardom DiCapriom a Kate Winslet v hlavn\u00fdch \u00faloh\u00e1ch v r\u00e9\u017eii Jamesa Camerona, ktor\u00fd svoj \u017eivot zasv\u00e4til pr\u00e1ve v\u00fdskumu Titanicu. Je jedn\u00fdm z m\u00e1la \u013eud\u00ed, ktor\u00ed videli jeho vrak na vlastn\u00e9 o\u010di a\u017e na samom dne Atlantick\u00e9ho oce\u00e1nu v h\u013abke 3,8 kilometra.<\/p>\n<p>&nbsp;<\/p>\n<p>Dnes pozn\u00e1me z\u00e1bery vraku Titanicu ako nie\u010do samozrejm\u00e9, ale vedzte, \u017ee vrak tejto lode bol objaven\u00fd iba pred 33 rokmi! Dovtedy, samozrejme, bola vedomos\u0165 o jeho potopen\u00ed historick\u00fdm faktom, ale vtedaj\u0161ie technol\u00f3gie nedok\u00e1zali nazrie\u0165 tak hlboko pod hladinu oce\u00e1nu. A\u017e 1. septembra 1985\u00a0na 41\u00b0 43&#8242; 55&#8242; severnej \u0161\u00edrky a 49\u00b0 56&#8242; 45&#8242; z\u00e1padnej d\u013a\u017eky\u00a0na\u0161li kamery Arga \u0161peci\u00e1lnej nepilotovanej ponorky t\u00edmu Roberta Ballarda a Jeana-Louisa Michela. Ani to ale neprebehlo \u00faplne jednoducho. Prv\u00e9ho septembra sa na\u0161iel prv\u00fd z 29 kotlov a a\u017e o de\u0148 nesk\u00f4r na\u0161la ponorka aj trup lode. Bol to hr\u00f4zostra\u0161n\u00fd poh\u013ead, ktor\u00fd navy\u0161e dramaticky otriasol dovtedy zn\u00e1mou verziou pr\u00edbehu o potopen\u00ed Titanicu. Dovtedy sa z v\u00fdpoved\u00ed pre\u017eiv\u0161\u00edch uv\u00e1dzalo, \u017ee lo\u010f klesla ku dnu s iba minim\u00e1lnymi po\u0161kodeniami. Kamerami sa ale zistilo, \u017ee Titanic bol prelomen\u00fd na dve polovice a zadn\u00e1 \u010das\u0165 plavidla le\u017eala a\u017e 750 metrov od trupu lode!<\/p>\n<p>&nbsp;<\/p>\n Fotografie z roku 1985 e\u0161te odha\u013euj\u00fa pozostatky po cestuj\u00facich (foto: Institute for Exploration\/NOAA)\n<p>&nbsp;<\/p>\n<p>Zauj\u00edmavos\u0165ou bolo, \u017ee v roku 1985 sa podarilo nafoti\u0165 e\u0161te pomerne ve\u013ea drobn\u00fdch objektov a predmetov, ktor\u00e9 patrili cestuj\u00facim. V priebehu rokov sa mno\u017estvo z nich vytiahlo na hladinu a dnes predstavuj\u00fa zberate\u013esk\u00e9 unik\u00e1ty. Dnes je situ\u00e1cia ove\u013ea odli\u0161nej\u0161ia. Mno\u017estvo predmetov sa za \u010fal\u0161\u00edch 33 rokov stratilo v hlbin\u00e1ch kv\u00f4li bakt\u00e9ri\u00e1m, ktor\u00e9 postupne a vytrvalo rozo\u017eieraj\u00fa v\u0161etko, \u010d\u00edm bol Titanic kedysi. Je ist\u00e9, \u017ee \u010fal\u0161ie dve desa\u0165ro\u010dia u\u017e Titanic \u201enepre\u017eije\u201c ani ako potopen\u00fd vrak a stane sa s\u00fa\u010das\u0165ou oce\u00e1nskeho bahna na dne. Vedeck\u00e9 odhady dokonca tvrdia, \u017ee tieto bakt\u00e9rie ka\u017ed\u00fd jeden de\u0148 \u201ezo\u017eer\u00fa\u201c a\u017e 180 kilogramov materi\u00e1lu z lode! \u010c\u00edtate spr\u00e1vne, <strong>180 kilogramov denne<\/strong>.<\/p>\n<p>Bakt\u00e9rie s\u00fa tu ve\u013emi akt\u00edvne aj napriek tomu, \u017ee teplota vody v h\u013abke 3,8 kilometra predstavuje iba 1\u00b0C a tlak dosahuje 377 atmosf\u00e9r, teda\u00a03 895 267 kg\/m2!<\/p>\n<p>&nbsp;<\/p>\n<p>So z\u00e1merom zabezpe\u010di\u0165 aspo\u0148 bonitn\u00fdm \u013eu\u010fom mo\u017enos\u0165 vidie\u0165 Titanic posledn\u00fdkr\u00e1t na vlastn\u00e9 o\u010di pri\u0161la ist\u00e1 s\u00fakromn\u00e1 spolo\u010dnos\u0165\u00a0s vyhliadkov\u00fdmi plavbami k vraku. Za 11-d\u0148ov\u00fa exkurziu, po\u010das ktorej z\u00e1kazn\u00edci absolvuj\u00fa aj pr\u00edpravu a dekompresiu, si firma Deep Ocean Expeditions (DOE) p\u00fdta 105-tis\u00edc americk\u00fdch dol\u00e1rov. Ko\u013eko \u013eud\u00ed sa re\u00e1lne do tohto projektu zapoj\u00ed, je ot\u00e1zne. Ist\u00e9 v\u0161ak je, \u017ee \u013eudstvo m\u00e1 posledn\u00fdch dvadsa\u0165 rokov, aby Titanic d\u00f4sledne presk\u00famalo, preto\u017ee potom u\u017e po \u0148om ni\u010d nezostane.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Vrak nepotopite\u013enej lode Titanic zo\u017eieraj\u00fa podmorsk\u00e9 bakt\u00e9rie a u\u017e \u010doskoro sa stane s\u00fa\u010das\u0165ou bahna na dne oce\u00e1nu. Ist\u00e1 spolo\u010dnos\u0165 preto pon\u00faka jedine\u010dn\u00fa plavbu ponorkou k<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6040","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=6040"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6040\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=6040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=6040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=6040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}