{"id":6379,"date":"2020-01-25T00:00:00","date_gmt":"2020-01-24T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/10-veci-ktore-by-ste-v-indonezii-nemali-vynechat-aby-ste-zazili-jej-pravu-chut\/"},"modified":"2020-01-25T00:00:00","modified_gmt":"2020-01-24T23:00:00","slug":"10-veci-ktore-by-ste-v-indonezii-nemali-vynechat-aby-ste-zazili-jej-pravu-chut","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/10-veci-ktore-by-ste-v-indonezii-nemali-vynechat-aby-ste-zazili-jej-pravu-chut\/","title":{"rendered":"10 vec\u00ed, ktor\u00e9 by ste v Indon\u00e9zii nemali vynecha\u0165, aby ste za\u017eili jej prav\u00fa chu\u0165"},"content":{"rendered":"<h2><strong>1. Angkot<\/strong><\/h2>\n<p>Verejn\u00e1 doprava v\u00a0Indon\u00e9zii nefunguje celkom tak, ako by si eur\u00f3psky turista \u017eelal, no ak chcete za\u017ei\u0165 to prav\u00e9 orechov\u00e9, tak ur\u010dite nevynechajte <strong><em>angkot <\/em><\/strong><em>\u2212\u00a0<\/em>mal\u00e1 dod\u00e1vka preroben\u00e1 na prepravu \u013eud\u00ed. Ka\u017ed\u00e1 je in\u00e1 a majitelia si ich prisp\u00f4sobuj\u00fa pod\u013ea svojho gusta. Stopnete si ju priamo na ulici, posad\u00edte sa, ak je e\u0161te vo\u013en\u00e9 miesto.<\/p>\n<p>These <strong><em>angkoty<\/em><\/strong> prem\u00e1vaj\u00fa zvy\u010dajne s\u00a0otvoren\u00fdmi dverami, tak\u017ee o vietor vo vlasoch a\u00a0strach v\u00a0o\u010diach bude postaran\u00e9. Pre t\u00fdch dobrodru\u017enej\u0161\u00edch odpor\u00fa\u010dam po\u010das jazdy st\u00e1\u0165 vo dver\u00e1ch, \u010d\u00edm si prip\u00ed\u0161ete jeden <em><strong>adrenal\u00ednov\u00fd z\u00e1\u017eitok<\/strong> <\/em>na va\u0161e konto.<\/p>\n<p>Ak chcete vyst\u00fapi\u0165, tak vodi\u010dovi skri\u010dte <em><strong>KIRI <\/strong>\u2212 <\/em>v\u013eavo \u2212\u00a0\u00a0a zastav\u00ed. Cena je cca <em><strong>2000 rupi\u00ed<\/strong><\/em>, sna\u017ete sa mu da\u0165 presn\u00fa sumu, preto\u017ee v\u00fddavku sa nemus\u00edte do\u010dka\u0165, ke\u010f\u017ee ste turista.<\/p>\n<h2><strong>2. Sederhana<\/strong><\/h2>\n<p>Sie\u0165 re\u0161taur\u00e1cii <em><strong>Sederhana<\/strong><\/em> sa postar\u00e1 o v\u00e1\u0161 gastronomick\u00fd z\u00e1\u017eitok, kde si vychutn\u00e1te jedlo zo <em><strong>Sumatry<\/strong><\/em> z mesta Padang. Uvid\u00edte ju u\u017e z dia\u013eky, preto\u017ee m\u00e1 ve\u013emi n\u00e1padit\u00fa strechu. Samotn\u00e9 jedlo sa vol\u00e1 <strong><em>nasi padang<\/em><\/strong> a na ulici ho n\u00e1jdete jednoducho; sta\u010d\u00ed h\u013eada\u0165 na seba poukladan\u00e9 taniere.<\/p>\n<p>V\u00a0re\u0161taur\u00e1cii <em><strong>Sederhana<\/strong> <\/em>si iba sadnete, ni\u010d si neobjedn\u00e1te a\u00a0\u010da\u0161n\u00edk v\u00e1m donesie pribli\u017ene <strong><em>25 tanierov <\/em><\/strong>(v\u0161ade to maj\u00fa in\u00e1\u010d, z\u00e1le\u017e\u00ed od ve\u013ekosti re\u0161taur\u00e1cie) na dvoch ruk\u00e1ch s r\u00f4znymi pr\u00edlohami a jeden tanier s ry\u017eou.<\/p>\n<p>Zaplat\u00edte za ka\u017ed\u00fd jeden tanier, ktor\u00fd ste na\u010dali. Nejde ani tak o to jedlo, ktor\u00e9 je mimochodom <em><strong>ve\u013emi chutn\u00e9<\/strong><\/em>, ale o celkov\u00fd z\u00e1\u017eitok.<\/p>\n<h2><strong>3. Warung makan<\/strong><\/h2>\n<p>Ide o tzv. <em><strong>pouli\u010dn\u00e9 jedlo<\/strong><\/em>, ktor\u00e9 n\u00e1jdete na ka\u017edom rohu. Niektor\u00e9 pon\u00fakaj\u00fa na v\u00fdber viacero jed\u00e1l a niektor\u00e9 maj\u00fa iba jeden druh. Cenovo s\u00fa ve\u013emi lacn\u00e9 a n\u00e1jdete tam prav\u00fa lok\u00e1lnu atmosf\u00e9ru.<\/p>\n<p>Zvy\u010dajne je to ve\u013emi jednoduch\u00e9 a skromn\u00e9 posedenie a dom\u00e1ci hovoria, \u017ee ak ste sa poriadne spotili, tak tento <strong><em>warung makan<\/em><\/strong> je kvalitn\u00fd. S\u00a0ka\u017ed\u00fdm jedlom v\u00e1m odpor\u00fa\u010dam aj <strong><em>krupuk <\/em><\/strong><em>\u2212<\/em>ve\u013ek\u00fd kreker dod\u00e1vaj\u00faci jedlu ten spr\u00e1vny \u0161mrnc.<\/p>\n<h2><strong>4. Martabak<\/strong><\/h2>\n<p>Sladk\u00e1 poch\u00fa\u0165ka, ktor\u00e1 si z\u00edska ka\u017ed\u00e9ho. Ak to m\u00e1m prirovna\u0165 ku\u00a0nie\u010domu slovensk\u00e9mu, tak by to bola jedna <em><strong>ve\u013ek\u00e1 hrub\u00e1 palacinka<\/strong><\/em> s n\u00e1pl\u0148ou \u2212 \u010dokol\u00e1da, \u010dokol\u00e1da a ban\u00e1n, \u010dokol\u00e1da a ara\u0161idy \u010di dokonca \u010dokol\u00e1da s kondenzovan\u00fdm mliekom (salko) a nastr\u00fahan\u00fdm syrom (t\u00fato kombin\u00e1ciu odpor\u00fa\u010dam najviac).<\/p>\n<p>Av\u0161ak, origin\u00e1lny martabak je slan\u00fd, no ve\u013emi mastn\u00fd. Ten sladk\u00fd sa p\u00f4vodne vol\u00e1 <strong><em>kue bandung<\/em><\/strong>. N\u00e1jdete ho takmer v\u0161ade na ulici a\u00a0stoj\u00ed pribli\u017ene <strong>1\u20ac<\/strong>.<\/p>\n<h2><strong>5. Nasi pecel<\/strong><\/h2>\n<p><strong><em>Nasi<\/em><\/strong> je v\u00a0indon\u00e9z\u0161tine ry\u017ea a\u00a0n\u00e1jdete ju takmer v\u0161ade, ke\u010f\u017ee tvor\u00ed z\u00e1klad ka\u017ed\u00e9ho pokrmu a\u00a0ak k\u00a0nej prid\u00e1te nejak\u00e9 kl\u00ed\u010dky, trochu \u010dili, varen\u00e9 zelen\u00e9 listy a\u00a0<em><strong>ara\u0161idov\u00fa om\u00e1\u010dku<\/strong><\/em>, tak v\u00e1m vznikne t\u00e1to poch\u00fa\u0165ka, ktor\u00fa nesmiete vynecha\u0165, ke\u010f ste v\u00a0Indon\u00e9zii. Najlep\u0161ie na ra\u0148ajky.<\/p>\n<h2><strong>6. Durian<\/strong><\/h2>\n<p>Ak sa chyst\u00e1te do\u00a0Indon\u00e9zie po\u010das <em><strong>durianoveho obdobia<\/strong><\/em> (za\u010d\u00edna pribli\u017ene koncom novembra, v\u00a0decembri), tak sa uistite, \u017ee toto ovocie nevynech\u00e1te. Ide o\u00a0ve\u013emi \u0161pecifick\u00fa chu\u0165 a\u00a0ja to prirovn\u00e1vam k\u00a0bryndzi, ktor\u00fa <em><strong>bu\u010f<\/strong><strong> milujete <\/strong><strong>or<\/strong><strong> nenavid\u00edte<\/strong><\/em>.<\/p>\n<p>Jeho chu\u0165 je ve\u013emi \u0161pecifick\u00e1 a na niektor\u00fdch miestach (letisk\u00e1, stanice, obchodn\u00e9 centr\u00e1) je toto ovocie zak\u00e1zan\u00e9 kv\u00f4li siln\u00e9mu z\u00e1pachu. V Indon\u00e9zii sa pova\u017euje <em><strong>za kr\u00e1\u013ea ovocia<\/strong><\/em> a\u00a0existuje ve\u013ea druhov durianu.<\/p>\n<h2><strong>7. Janji Jiwa<\/strong><\/h2>\n<p>Ide o sie\u0165 kaviarn\u00ed, ktor\u00e9 pon\u00fakaj\u00fa ve\u013emi chutn\u00fa k\u00e1vu. V ponuke maj\u00fa k\u00e1vu na r\u00f4zne sp\u00f4soby a dokonca tam n\u00e1jdete aj \u010daj. Podob\u00e1 sa Sturbucksu alebo podobn\u00fdm re\u0165azcom, ale je <em><strong>prav\u00e1 indon\u00e9zska<\/strong><\/em> a n\u00e1jdete ju v ka\u017edom v\u00e4\u010d\u0161om meste, jedin\u00e1 nev\u00fdhoda je, \u017ee k\u00e1vu pod\u00e1vaj\u00fa iba do plastov\u00fdch poh\u00e1rov.<\/p>\n<p>Za seba odpor\u00fa\u010dam <strong><em>es coco presso<\/em>!<\/strong> Ka\u017ed\u00e1 jedna kaviare\u0148 m\u00e1 na pulte \u010d\u00edslo, ktor\u00e9 ozna\u010duje ko\u013ek\u00e1 v\u00a0porad\u00ed v\u00a0Indon\u00e9zii je.<\/p>\n<h2><strong>8. Nasi kuning<\/strong><\/h2>\n<p>Ide o\u00a0ry\u017eu varen\u00fa v\u00a0<em><strong>kokosovom mlieku<\/strong><\/em> and\u00a0<em><strong>kurkume<\/strong><\/em>, ktor\u00e1 sa postar\u00e1 o\u00a0<em><strong>\u017elt\u00fa farbu<\/strong><\/em> a\u00a0kokosov\u00e9 mlieko o\u00a0jemn\u00fa chu\u0165. Ry\u017ea m\u00f4\u017ee by\u0165 pod\u00e1van\u00e1 s\u00a0kurac\u00edm m\u00e4som a\u00a0zeleninou a\u00a0m\u00f4\u017ee by\u0165 formovan\u00e1 do r\u00f4znych tvarov ako napr\u00edklad zaoblen\u00fd ihlan.<\/p>\n Zdroj: Unilever Food Solutions\n<p>Najlep\u0161ie je ochutna\u0165 t\u00fato poch\u00fa\u0165ku niekde na ulici a\u00a0da\u0165 si k\u00a0tomu <em><strong>es teh<\/strong><\/em>, \u010do je \u013eadov\u00fd \u010daj, a\u00a0dokonca si dovol\u00edm tvrdi\u0165, \u017ee ide o\u00a0n\u00e1rodn\u00fd n\u00e1poj Indon\u00e9zie.<\/p>\n<h2><strong>9. Jamu kunir asem<\/strong><\/h2>\n<p>Milovn\u00edci <em><strong>zdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu<\/strong><\/em> sa tomuto n\u00e1poju ur\u010dite pote\u0161ia. Ide o\u00a0lok\u00e1lny n\u00e1poj, ktor\u00fd m\u00e1 ve\u013emi hlbok\u00fa hist\u00f3riu a\u00a0vznikol pribli\u017ene u\u017e pred <em><strong>1300 rokmi<\/strong><\/em> v\u00a0centr\u00e1lnej Jave, ke\u010f ho \u013eudia za\u010dali pou\u017e\u00edva\u0165 ako alternat\u00edvnu medic\u00ednu.<\/p>\n<p>Vyzna\u010duje sa oran\u017eovou farbou, aj ke\u010f s\u00fa aj in\u00e9 druhy, a\u00a0ve\u013emi \u0161pecifickou chu\u0165ou. Na jeho pr\u00edpravu je potrebn\u00e1 <em><strong>kurkuma <\/strong><\/em>and<em><strong>\u00a0tamarind<\/strong><\/em>. Niektor\u00ed ho ozna\u010duj\u00fa aj ako <em><strong>n\u00e1poj pr\u00edbuzn\u00fd z\u00e1zvoru.<\/strong><\/em><\/p>\n<h2><strong>10. Lesehan<\/strong><\/h2>\n<p><em><strong>Lesehan<\/strong><\/em> nie je \u017eiadne jedlo, a\u00a0ani drink. Ide o\u00a0posedenie na zemi priamo na ulici alebo v\u00a0nejakej <em><strong>l<\/strong><strong>ok\u00e1lnej re\u0161taur\u00e1cii,<\/strong><\/em> po\u010das ktor\u00e9ho si vychutn\u00e1te va\u0161e jedlo a\u00a0ve\u010dern\u00fa atmosf\u00e9ru.<\/p>\n<p><em><strong>Lesehan<\/strong><\/em> odpor\u00fa\u010dam za\u017ei\u0165 ve\u010der po\u010das tmy s\u00a0nejakou chutnou dobrotou, najlep\u0161ie <em><strong>varen\u00e9 ara\u0161idy<\/strong><\/em> and\u00a0<em><strong>wedang jahe <\/strong>\u2212\u00a0<\/em>z\u00e1zvorov\u00fd n\u00e1poj, ktor\u00fd je av\u0161ak ve\u013emi sladk\u00fd, no prav\u00fd indon\u00e9zsky. Najlep\u0161ie miesto je v\u00a0strede mesta, kde n\u00e1jdete ve\u013ea pouli\u010dn\u00fdch st\u00e1nkov, ruch ulice a<em><strong>\u00a0prav\u00fa atmosf\u00e9ru.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Aj napriek ve\u013ekej dia\u013eke si Indon\u00e9zia podmanila Slov\u00e1kov, a to najm\u00e4 v\u010faka svojej ok\u00faz\u013euj\u00facej pr\u00edrode, exotick\u00fdm ostrovom, pestrej kult\u00fare \u010di ve\u013emi chutn\u00e9mu jedlu. Tu je zop\u00e1r tipov, ktor\u00e9 by ste nemali vynecha\u0165 po\u010das va\u0161ej cesty touto exotickou krajinou.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6379","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=6379"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6379\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=6379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=6379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=6379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}