{"id":6612,"date":"2020-10-10T00:00:00","date_gmt":"2020-10-09T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/da-sa-spoznavat-kultura-cez-jedlo-da\/"},"modified":"2020-10-10T00:00:00","modified_gmt":"2020-10-09T23:00:00","slug":"da-sa-spoznavat-kultura-cez-jedlo-da","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/da-sa-spoznavat-kultura-cez-jedlo-da\/","title":{"rendered":"D\u00e1 sa spozn\u00e1va\u0165 kult\u00fara cez jedlo? D\u00e1!"},"content":{"rendered":"<p>Pri ot\u00e1zke, ktor\u00e9 je na\u0161e n\u00e1rodn\u00e9 jedlo by sme asi sotva povedali nie\u010do in\u00e9 ako bryndzov\u00e9 halu\u0161ky. Je to toti\u017e tak\u00e1 na\u0161a slovensk\u00e1 klasika \u2013 ale ot\u00e1zka znie, \u010di sa d\u00e1 cez halu\u0161ky spozna\u0165 prav\u00e1 chu\u0165 Slovenska.<\/p>\n<p>Nie je to ani tak o\u00a0t\u00fdch halu\u0161k\u00e1ch ako o\u00a0samotnom procese. A\u00a0teraz si predstavte nejak\u00e9ho cudzinca v\u00a0malebnej dedinke na severov\u00fdchode Slovenska, kde po\u010det obyvate\u013eov nie je vy\u0161\u0161\u00ed ako po\u010det decembrov\u00fdch dn\u00ed, ako sed\u00ed v\u00a0\u00fatulnej dreveni\u010dke z\u00a0\u010dias d\u00e1vnych a\u00a0ako pripravuje bryndzov\u00e9 halu\u0161ky s\u00a0pani dom\u00e1cou, ktor\u00e1 m\u00e1 cez hlavu uviazan\u00fa star\u00fa klasick\u00fa \u0161atku.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Presne toto je to prav\u00e9 orechov\u00e9, z\u00e1\u017eitok, ktor\u00fd pribli\u017euje na\u0161u kult\u00faru a\u00a0trad\u00edcie. Z\u00e1\u017eitok, po ktorom si ten cudzinec povie, \u017ee skuto\u010dne videl nie\u010do slovensk\u00e9 \u2013 a\u00a0to v\u010faka jedlu, ktor\u00e9 videl ako sa pripravuje.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Predstavte si ten ist\u00fd scen\u00e1r, no s\u00a0tak\u00fdmi talianskymi cestovinami. Nie je umenie ich k\u00fapi\u0165 alebo si z\u00e1js\u0165 do luxusnej re\u0161taur\u00e1cie, ale ten autentick\u00fd z\u00e1\u017eitok, ktor\u00fd n\u00e1m cestovanie umo\u017en\u00ed spozna\u0165 a\u00a0za\u017ei\u0165 ho na vlastnej ko\u017ei sa n\u00e1m zaryje hlboko do pam\u00e4ti. Atmosf\u00e9ra v\u00a0malej sic\u00edlskej dedinke, kde pani dom\u00e1ca pripravuje ru\u010dne dom\u00e1ce vaje\u010dn\u00e9 cestoviny a\u00a0k\u00a0n\u00edm prav\u00fa paradajkov\u00fa om\u00e1\u010dku, najlep\u0161iu ako to iba Taliani vedia, a\u00a0z\u00e1rove\u0148 V\u00e1m vysvet\u013euje a\u00a0tromi prstami gestikuluje o\u00a0spr\u00e1vnom postupe je na nezaplatenie. To sa ned\u00e1 za\u017ei\u0165 ani vo filme ani nikde, to si treba otestova\u0165 na vlastnej ko\u017ei.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Eur\u00f3pa je v\u00a0tomto smere v\u00a0porovnan\u00ed s\u00a0takou \u00c1ziou alebo Ju\u017enou Amerikou tak trocha nudn\u00e1, no to e\u0161te neznamen\u00e1, \u017ee tu nevieme ni\u010d za\u017ei\u0165. Najlep\u0161\u00edm \u201espostredkovate\u013eom\u201c pre tieto z\u00e1\u017eitky s\u00fa aspo\u0148 pod\u013ea m\u00f4jho n\u00e1zoru lok\u00e1lne trhy alebo tzv. street food. Na tak\u00fdchto trhoch viete n\u00e1js\u0165 \u010doko\u013evek, no v\u00a0tomto pr\u00edpade by som sa sk\u00f4r zamerala na jedlo, ke\u010f\u017ee je to \u010dl\u00e1nok pr\u00e1ve o\u00a0jedle. Najlep\u0161ie pr\u00edklady s\u00fa ju\u017eansk\u00e9 n\u00e1rody, preto\u017ee spojenie dobr\u00e9ho po\u010dasia, jedla a\u00a0ju\u017eansk\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu s\u00fa autentick\u00e9. Nie\u017eeby to tak\u00fd sever nevedel, ale toto sa ned\u00e1 nau\u010di\u0165, s\u00a0t\u00fdmto sa treba narodi\u0165.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Len v\u00a0gr\u00e9ckych At\u00e9nach si dom\u00e1ci nevedia predstavi\u0165 n\u00e1kupy bez tzv. <em>laiki<\/em>. \u010co je to <em>laiki<\/em>? Zastaven\u00e1 ulica a\u00a0na nej \u010derstv\u00e1 zelenina, ovocie a\u00a0v\u0161etko mo\u017en\u00e9, \u010do sa d\u00e1 konzumova\u0165. V\u00a0turistickej \u010dasti mesta laiki by ste sotva h\u013eadali. Ke\u010f som sa op\u00fdtala dom\u00e1cich, \u010di m\u00f4\u017eem n\u00e1js\u0165 webstr\u00e1nku, kde je rozpis t\u00fdchto trhov, tak chytili z\u00e1chvat smiechu \u2013 \u201ena internete to nen\u00e1jde\u0161, skr\u00e1tka mus\u00ed\u0161 vedie\u0165, zapam\u00e4taj si, \u017ee je to raz v\u00a0t\u00fd\u017edni a\u00a0v\u017edy na tej istej ulici.\u201c \u2013 povedali mi. A\u00a0mali pravdu. Ke\u010f som sa o\u00a0t\u00fd\u017ede\u0148 vo \u0161tvrtok vybrala na t\u00fa ist\u00fa ulicu, tak som vedela, \u017ee to funguje na tejto b\u00e1ze, ktor\u00fa si dom\u00e1ci ve\u013emi ob\u013e\u00fabili pravdepodobne u\u017e ve\u013emi d\u00e1vno.<\/p>\n Zdroj: Radka Malin\u010d\u00e1kov\u00e1\n<p>Aj ke\u010f je s\u00edce Gr\u00e9cko st\u00e1le v\u00a0Eur\u00f3pe, aj tu n\u00e1jdeme ve\u013emi ve\u013ea rozdielov medzi nami a\u00a0nimi. Ve\u013emi vysok\u00fa v\u00e1hu klad\u00fa oliv\u00e1m, ktor\u00e9 s\u00fa neodmyslite\u013enou s\u00fa\u010das\u0165ou ich jed\u00e1lni\u010dka. Ve\u010f aj jeden z najstar\u0161\u00edch olivovn\u00edkov sveta sa nach\u00e1dza pr\u00e1ve na gr\u00e9ckom ostrove Kr\u00e9ta. Zauj\u00edmavos\u0165ou je, \u017ee Kr\u00e9tska univerzita odhaduje vek tohto stromu na pribli\u017ene 4000 rokov a\u00a0\u010do je e\u0161te zauj\u00edmavej\u0161ie, je fakt, \u017ee tento strom e\u0161te st\u00e1le produkuje olivy. Strom sa nach\u00e1dza v\u00a0dedinke Vouves.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Alebo tak\u00e1 feta, bez ktorej by gr\u00e9cky \u0161al\u00e1t nebol \u0161al\u00e1tom. No je rozdiel k\u00fapi\u0165 si ju u\u00a0n\u00e1s v\u00a0Lidli po\u010das gr\u00e9ckeho t\u00fd\u017ed\u0148a a\u00a0k\u00fapi\u0165 si ju na gr\u00e9ckom trhu. Je to ako nebo a\u00a0zem.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Av\u0161ak, tieto trhy nie s\u00fa len o\u00a0jedle, ale o\u00a0celej tej atmosf\u00e9re, kde sa dorozumievate s\u00a0predava\u010dmi rukami nohami, aby ste si vybojovali eurov\u00fa z\u013eavu. Kde nakupuj\u00fa d\u00e1my v\u00a0pokro\u010dilom veku a\u00a0za sebou \u0165ahaj\u00fa svoje voz\u00ed\u010dky a\u00a0vy pozorujete ako ten gr\u00e9cky svet be\u017e\u00ed.<\/p>\n<p>O\u00a0k\u00fasok \u010falej star\u00fd p\u00e1nko, ktor\u00fd vst\u00e1val o\u00a0tretej r\u00e1no, len aby chytil svoj ob\u013e\u00faben\u00fd <em>flek, <\/em>a\u00a0aby mohol preda\u0165 v\u0161etky ru\u010dne pestovan\u00e9 zemiaky, kri\u010d\u00ed na cel\u00fa ulicu a\u00a0poz\u00fdva, \u017ee jeho zemiaky s\u00fa najlep\u0161ie.<\/p>\n<p>Teraz s\u00a0prich\u00e1dzaj\u00facou jese\u0148ou prevl\u00e1da na trhoch hrozno, ktor\u00e9 pomaly pripom\u00edna 50 odtie\u0148ov hroznovej farby. Ozaj, tak\u00e9 kr\u00e1sne sfarbenia \u010dlovek sotva n\u00e1jde \u2013 to bude asi t\u00fdm slnkom. Prejs\u0165 touto ulicou a\u00a0ni\u010d si nek\u00fapi\u0165 je ako spa\u0165 a\u00a0nezatvori\u0165 o\u010di \u2013 skr\u00e1tka nemo\u017en\u00e9. V\u0161etko v\u00e1s tu l\u00e1ka, tie farby a\u00a0v\u00f4ne, ten zvuk ulice, ten zhon, ktor\u00fd tu\u00a0na pol d\u0148a zavl\u00e1dol a\u00a0vy sa te\u0161\u00edte, \u017ee ste tu zabl\u00fadili.<\/p>\n Zdroj: https:\/\/pixabay.com\/\n<p>Najlep\u0161ie z\u00e1\u017eitky s\u00fa nepl\u00e1novan\u00e9 z\u00e1\u017eitky a\u00a0hlavne v\u00a0dne\u0161nej neistej dobe. Nau\u010dme sa \u017ei\u0165 na\u0161e \u017eivoty spont\u00e1nnej\u0161ie a\u00a0u\u017e\u00edva\u0165 si ka\u017ed\u00fd jeden moment \u2013 pl\u00e1ny s\u00fa s\u00edce pekn\u00e9, ale niekedy prich\u00e1dzame pr\u00e1ve o\u00a0tie najlep\u0161ie z\u00e1\u017eitky len kv\u00f4li tomu, \u017ee sa dr\u017e\u00edme pl\u00e1nu.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cestovanie m\u00e1 ve\u013ea rozmerov a d\u00f4vodov. Ka\u017ed\u00fd sme in\u00fd a d\u00f4vody, pre\u010do sa niekam vyber\u00e1me, s\u00fa r\u00f4znorod\u00e9. Niektor\u00ed sa nah\u00e1\u0148aj\u00fa za kult\u00farou, in\u00ed zas id\u00fa za hist\u00f3riou, potom s\u00fa tak\u00ed, ktor\u00fdch opantala panensk\u00e1 pr\u00edroda, no n\u00e1jdu sa aj cestovatelia, ktor\u00ed spozn\u00e1vaj\u00fa svet o\u010dami dom\u00e1cich \u013eud\u00ed prostredn\u00edctvom jedla. Ale ako vlastne chut\u00ed cestovanie?<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6612","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=6612"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6612\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=6612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=6612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=6612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}