{"id":6657,"date":"2024-04-10T00:00:00","date_gmt":"2024-04-09T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/kus-za-80-eur-preco-su-japonske-mandarinky-extremne-drahe\/"},"modified":"2024-04-10T00:00:00","modified_gmt":"2024-04-09T23:00:00","slug":"kus-za-80-eur-preco-su-japonske-mandarinky-extremne-drahe","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/kus-za-80-eur-preco-su-japonske-mandarinky-extremne-drahe\/","title":{"rendered":"A piece for 80 euros. Why are Japanese mandarins extremely expensive?"},"content":{"rendered":"

Ned\u00e1vno sa na centr\u00e1lnom tokijskom ve\u013ekoobchode Ota Market odohrala dra\u017eba 20 kilogramov v\u00e1\u017eiacej prepravky s mandar\u00ednkami<\/strong>.<\/p>\n

Kupec si ju ponukou najvy\u0161\u0161ej ceny zadov\u00e1\u017eil za jeden mili\u00f3n japonsk\u00fdch jenov<\/strong>, \u010do je ekvivalent dne\u0161n\u00fdch \u0161es\u0165tis\u00edc, vtedy asi osemtis\u00edc eur<\/strong>.<\/p>\n

I\u0161lo o prv\u00fa dra\u017ebu mandar\u00ednov\u00fdch pomaran\u010dov satsuma, sl\u00e1vneho citrusov\u00e9ho druhu z prefekt\u00fary Ehime na ostrove Shikoku v ju\u017enom Japonsku.<\/p>\n

\u201eTri slnk\u00e1\u201c<\/h3>\n

Nishiuwa je jedn\u00fdm z regi\u00f3nov prefekt\u00fary Ehime produkuj\u00facich mikan. Jej citrusov\u00e9 druhy pomaran\u010dov s\u00fa zn\u00e1me svojou dobrou vyv\u00e1\u017eenos\u0165ou bohat\u00fdch a sladk\u00fdch chut\u00ed, men\u0161\u00edm mno\u017estvom semienok, \u013eahko odlupovate\u013enou tenkou \u0161upkou a text\u00farou, ktor\u00e1 sa \u00fadajne rozpl\u00fdva na jazyku.<\/p>\n

Najv\u00fdhodnej\u0161ie mandar\u00ednky z Nishiuwy poch\u00e1dzaj\u00fa od jednej z popredn\u00fdch zna\u010diek v regi\u00f3ne – Hinomaru.<\/p>\n

"Hinomaru mikan sa vyr\u00e1ba v malej oblasti na pobre\u017e\u00ed mesta Yawatahama v prefekt\u00fare Ehime<\/em>,\u201c informuje redaktora z CNN Shin Asai<\/strong> z obchodn\u00e9ho oddelenia spolo\u010dnosti. \u201eJe to mikan, ktor\u00fd je pestovan\u00fd takzvan\u00fdmi tromi slnkami – skuto\u010dn\u00fdm slnkom, odrazen\u00fdm svetlom od mora a odrazen\u00fdm svetlom od kamenn\u00fdch stien terasovit\u00fdch pol\u00ed<\/em>.\u201c<\/p>\n

Iba asi sto farm\u00e1rov vyr\u00e1ba tento \u0161peci\u00e1lny druh mikanu a iba v tejto oblasti.<\/p>\n

"Hinomaru Mikan bol tento rok mimoriadne kvalitn\u00fd<\/em>,\u201c dod\u00e1va Asai.<\/p>\n

Vysok\u00e1 ponuka na vy\u0161\u0161ie zmienenej aukcii bola pod\u013ea z\u00e1stupcu po\u013enohospod\u00e1rskeho zdru\u017eenia Nishiuwa pova\u017eovan\u00e1 za \u201eve\u013emi oslavn\u00fa cenu\u201c pri pr\u00edle\u017eitosti za\u010diatku japonskej sez\u00f3ny mikan.<\/p>\n

 <\/p>\n

"Ke\u010f\u017ee kvalita ovocia ka\u017ed\u00e9ho roku sa hodnot\u00ed na prvej aukcii, v\u00fdrazne to ovplyvn\u00ed n\u00e1sledn\u00fd predaj<\/em>,\u201c hovor\u00ed Asai. \u201ePrv\u00e1 aukcia je pre ovocin\u00e1rsky priemysel ve\u013emi d\u00f4le\u017eit\u00e1<\/em>.\u201c<\/p>\n

Typick\u00e1 cena desiatich kilogramov tohto typu \u0161pi\u010dkov\u00fdch mandar\u00ednok je zvy\u010dajne okolo 7 800 JPY, teda asi 63 eur.<\/p>\n

Nebolo to prv\u00fdkr\u00e1t, \u010do sladk\u00e9 mandar\u00ednky k\u00fapili v dra\u017ebe za tak ohromuj\u00facu cenu – najvy\u0161\u0161ia pon\u00fakan\u00e1 cena v minulom roku bola tie\u017e v rozmedz\u00ed mili\u00f3nov.<\/p>\n

"Ale vzh\u013eadom na negat\u00edvny dopad na ekonomiku kv\u00f4li Covid-19 n\u00e1s prekvapilo a pote\u0161ilo aj to, \u017ee bol vydra\u017een\u00fd za mili\u00f3n jenov<\/em>,\u201c hovor\u00ed Asai.<\/p>\n

 <\/p>\n

Japonsko je zn\u00e1me v\u00fdrobou sladk\u00e9ho a drah\u00e9ho ovocia u\u017e roky.\u00a0Vlani\u00a0sa dra\u017eilo 24 strapcov rub\u00ednovo \u010derven\u00e9ho hrozna za 1,2 mili\u00f3na JPY (9 700 eur).<\/p>\n

"S ovoc\u00edm sa v \u00e1zijskej kult\u00fare a najm\u00e4 v japonskej spolo\u010dnosti zaobch\u00e1dza odli\u0161ne<\/em>,\u201c\u00a0uviedol v roku 2019 pre CNN dekan na univerzite vo Wisconsine-Madison Soyeon Shim<\/strong>.<\/p>\n

"N\u00e1kup a konzum\u00e1cia ovocia s\u00fa spojen\u00e9 so soci\u00e1lnymi a kult\u00farnymi postupmi<\/em>. Nie je to len d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 ich stravy, ale \u010do je mo\u017eno e\u0161te d\u00f4le\u017eitej\u0161ie, ovocie sa pova\u017euje za luxusn\u00fd tovar a hr\u00e1 d\u00f4le\u017eit\u00fa a prepracovan\u00fa ritu\u00e1lnu \u00falohu v rozsiahlych japonsk\u00fdch praktik\u00e1ch darovania<\/em>.\u201c<\/p>\n

Mandar\u00ednky s\u00fa jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch druhov ovocia v Japonsku. Pod\u013ea spr\u00e1vy japonsk\u00e9ho \u0161tatistick\u00e9ho \u00faradu boli mandar\u00ednky najviac v\u00fdnosn\u00fdmi plodmi v rokoch 2016 a 2017.<\/p>\n

Spolo\u010dnos\u0165 Ehime je iba druh\u00e1 v prefekt\u00fare Wakayama, pokia\u013e ide o celkov\u00fa produkciu mandar\u00ednok, ale je \u010d\u00edslo jedna z h\u013eadiska celkovej produkcie viac ako 40 r\u00f4znych druhov citrusov\u00fdch plodov, vr\u00e1tane satsumas.<\/p>\n

Miestnym maskotom je oran\u017eov\u00e1 postavi\u010dka s n\u00e1zvom Mikyan<\/strong>:<\/p>\n

Fotografie v \u010dl\u00e1nku: JA Nishiuwa<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Ned\u00e1vno sa na centr\u00e1lnom tokijskom ve\u013ekoobchode Ota Market odohrala dra\u017eba 20 kilogramov v\u00e1\u017eiacej prepravky s mandar\u00ednkami. Kupec si ju ponukou najvy\u0161\u0161ej ceny zadov\u00e1\u017eil za jeden<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6657","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=6657"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6657\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=6657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=6657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=6657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}