{"id":6853,"date":"2021-04-27T00:00:00","date_gmt":"2021-04-26T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/preco-chuti-jedlo-najlepsie-v-krajinach-z-ktorych-pochadza\/"},"modified":"2021-04-27T00:00:00","modified_gmt":"2021-04-26T23:00:00","slug":"preco-chuti-jedlo-najlepsie-v-krajinach-z-ktorych-pochadza","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/preco-chuti-jedlo-najlepsie-v-krajinach-z-ktorych-pochadza\/","title":{"rendered":"Pre\u010do chut\u00ed jedlo najlep\u0161ie v krajin\u00e1ch, z ktor\u00fdch poch\u00e1dza?"},"content":{"rendered":"<p>V\u00a0slovensk\u00fdch mest\u00e1ch n\u00e1jdeme na ka\u017edom kroku <strong>re\u0161taur\u00e1cie so zahrani\u010dn\u00fdm n\u00e1dychom<\/strong>. M\u00e1me u n\u00e1s mnoho kvalitn\u00fdch podnikov, v ktor\u00fdch si jedlo poch\u00e1dzaj\u00face z in\u00fdch n\u00e1rodnost\u00ed zaru\u010dene vychutn\u00e1me. <strong>Pon\u00faka sa n\u00e1m obrovsk\u00fd v\u00fdber mo\u017enost\u00ed<\/strong>, \u010di u\u017e m\u00e1me chu\u0165 na taliansku pizzu, \u0161panielsku paellu alebo presl\u00e1ven\u00fa vietnamsk\u00fa polievku pho. <strong>Pravej chuti jedla sa aj tak do\u010dk\u00e1me a\u017e v pr\u00edpade, ke\u010f zav\u00edtame do krajiny, odkia\u013e dan\u00fd pokrm p\u00f4vodne poch\u00e1dza.<\/strong> Pre\u010do je to tak?<\/p>\n<h3>Pou\u017e\u00edvanie origin\u00e1lnych surov\u00edn<\/h3>\n<p>Jedl\u00e1 zahrani\u010dn\u00fdch kuch\u00fd\u0148 \u010dasto obsahuj\u00fa suroviny, o ktor\u00fdch sa n\u00e1m na Slovensku ani nesn\u00edva. Aj ke\u010f sa \u0161\u00e9fkuch\u00e1ri sna\u017eia zohna\u0165 dan\u00e9 <strong>ingrediencie z\u00a0dostupn\u00fdch zdrojov<\/strong> alebo ich nahr\u00e1dzaj\u00fa podobn\u00fdmi surovinami, <strong>autentick\u00fa chu\u0165 jedla to v\u00e4\u010d\u0161inou nezaru\u010d\u00ed.<\/strong><\/p>\n<p>Ondrej pracuje ako \u0161\u00e9fkuch\u00e1r v\u00a0istej talianskej re\u0161taur\u00e1cii. Taliani s\u00fa zn\u00e1my t\u00fdm, \u017ee vo svojej kuchyni pou\u017e\u00edvaj\u00fa v\u00fdhradne <strong>pr\u00e1ve natrhan\u00e9 bylinky, dom\u00e1cu zeleninu a\u00a0\u010derstvo uloven\u00e9 ryby<\/strong>.<\/p>\n<p><em>\u201eAj ke\u010f sa pri varen\u00ed jed\u00e1l sna\u017e\u00edme pou\u017e\u00edva\u0165 talianske bylinky, ktor\u00e9 sami pestujeme, nie v\u017edy sa n\u00e1m podar\u00ed zohna\u0165 svie\u017eu zeleninu alebo ryby, ke\u010f\u017ee Slovensko je v \u00faplne inom teplotnom p\u00e1sme. Napr\u00edklad, raj\u010diny zo supermarketu nezaru\u010dia takmer \u017eiadnu chu\u0165, preto sa sna\u017e\u00edme zh\u00e1\u0148a\u0165 suroviny od mal\u00fdch pestovate\u013eov. To sa, samozrejme, d\u00e1 len v ur\u010ditom obdob\u00ed, nie po\u010das cel\u00e9ho roka,\u201c <\/em>hovor\u00ed Ondrej.<\/p>\n<p>\u010ealej dod\u00e1va, \u017ee \u00a0po\u010das in\u00fdch dn\u00ed sa sna\u017eia improvizova\u0165. S\u00e1m prizn\u00e1va, \u017ee kuch\u00e1ri v\u017edy nedok\u00e1\u017eu zaru\u010di\u0165 tak\u00fa chu\u0165 jedla, ak\u00e1 by bola z\u00e1kazn\u00edkom dopriata priamo v\u00a0Taliansku<em>.<\/em><\/p>\n Dosiahnu\u0165 autentick\u00fa chu\u0165 jedla nie je v\u017edy jednoduch\u00e9. Fotografia: pixabay.com\n<h3>Chu\u0165 kuchyne najlep\u0161ie ovl\u00e1da p\u00f4vodn\u00fd obyvate\u013e<\/h3>\n<p>Tak, ako vie najlep\u0161ie bryndzov\u00e9 halu\u0161ky uvari\u0165 Slov\u00e1k, in\u00e9 n\u00e1rodn\u00e9 jedla bud\u00fa zas chuti\u0165 <strong>najviac od \u010dloveka, ktor\u00fd z\u00a0danej krajiny poch\u00e1dza.<\/strong><\/p>\n<p>Kapustnicu, bryndzov\u00e9 pirohy alebo zemiakov\u00e9 placky dok\u00e1\u017ee uvari\u0165 aj naslepo ka\u017ed\u00fd dobr\u00fd slovensk\u00fd kuch\u00e1r. Pritom vedia v\u0161etci zaru\u010di\u0165, \u017ee bud\u00fa chuti\u0165 v\u00fdborne.<\/p>\n<p><em>\u201eU\u017e od mali\u010dka som videl, ako tieto jedl\u00e1 var\u00ed moja mama a star\u00e1 mama, tak\u017ee som sa od nich ve\u013ea priu\u010dil. Dnes ich viem pripravi\u0165 tak, \u017ee bud\u00fa chuti\u0165 naozaj ako od babi\u010dky,\u201c<\/em> dod\u00e1va \u0161\u00e9fkuch\u00e1r talianskej re\u0161taur\u00e1cie.<\/p>\n<p>Ove\u013ea \u0165a\u017e\u0161ie pre Ondreja je, ke\u010f mus\u00ed uvari\u0165 pokrm z jah\u0148aciny alebo in\u00e9 n\u00e1rodn\u00e9 jedlo, poch\u00e1dzaj\u00face z pr\u00edmorskej oblasti. <strong>Pr\u00edprava ka\u017ed\u00e9ho pokrmu<\/strong>, ktor\u00fd v re\u0161taur\u00e1cii pon\u00fakaj\u00fa, <strong>predstavuje ur\u010dit\u00fd druh v\u00fdzvy<\/strong>.<\/p>\n<p><em>\u201eZa svoju kari\u00e9ru som sa zatia\u013e asi najviac zapotil, ke\u010f sme pripravovali jedlo pre talianskych futbalistov. Vtedy som mal pred z\u00e1kazn\u00edkmi naozaj zna\u010dn\u00fd re\u0161pekt,\u201c<\/em> spom\u00edna si.<\/p>\n<h3>Jedlo a tajomstv\u00e1 jeho recept\u00fary<\/h3>\n<p>Na tradi\u010dn\u00fdch slovensk\u00fdch pokrmoch vyrastal takmer ka\u017ed\u00fd Slov\u00e1k. V\u0161etci d\u00f4verne pozn\u00e1me ich chu\u0165. <strong>Vieme o trikoch,<\/strong> v\u010faka ktor\u00fdm vieme jedlo uvari\u0165 \u010do najlep\u0161ie. Tie sme si prevzali od na\u0161ich m\u00e1m a star\u00fdch m\u00e1m.<\/p>\n<p>Tie\u017e pozn\u00e1me <strong>suroviny, ktor\u00e9 bud\u00fa chuti\u0165<\/strong> v\u00a0jedl\u00e1ch zaru\u010dene dobre. <strong>Recepty ded\u00edme z\u00a0gener\u00e1cie na gener\u00e1ciu.<\/strong> Jedine tak vieme, \u017ee bude pokrm presne tak\u00fd, ak\u00fd m\u00e1 by\u0165. Inak tomu nie je ani v\u00a0zahrani\u010d\u00ed.<\/p>\n<p>S\u00fahlas\u00ed aj Ondrej: <em>\u201eTalianske recept\u00fary sa dedia. Ka\u017ed\u00e1 rodina v Taliansku m\u00e1 svoje recepty, ktor\u00e9 \u010dlenovia ber\u00fa ako rodinn\u00e9 poklady. Ja som mal obrovsk\u00e9 \u0161\u0165astie, ke\u010f\u017ee som nieko\u013eko rokov pracoval ako pomocn\u00fd kuch\u00e1r v\u00a0Neapole. \u0160\u00e9fkuch\u00e1rom bol star\u0161\u00ed Talian, od ktor\u00e9ho som sa toho ve\u013emi ve\u013ea nau\u010dil.\u201c<\/em><\/p>\n<p>V\u010faka nemu spoznal, ako chut\u00ed Taliansko. Taktie\u017e sa tam priu\u010dil mnoh\u00fdm fint\u00e1m, o\u00a0ktor\u00fdch by inak nemal odkia\u013e vedie\u0165.<\/p>\n Jedine pri pou\u017e\u00edvan\u00ed origin\u00e1lnych surov\u00edn vieme dosiahnu\u0165 prav\u00fa chu\u0165 jedla. Fotografia: pixabay.com\n<h3>Cestovan\u00edm pozn\u00e1va\u0165 nov\u00e9 jedlo<\/h3>\n<p><strong>Autentick\u00fa chu\u0165 n\u00e1rodn\u00fdch kuch\u00fd\u0148 m\u00e1me mo\u017enos\u0165 spozna\u0165 jedine cestovan\u00edm a\u00a0objavovan\u00edm p\u00f4vodn\u00fdch chut\u00ed.<\/strong> Pred n\u00e1v\u0161tevou danej krajiny s\u00fa ve\u013ek\u00fdm pomocn\u00edkom <strong>foodblogy a cestovate\u013esk\u00e9 aplik\u00e1cie<\/strong>, ktor\u00e9 obsahuj\u00fa mnoho recenzi\u00ed a odpor\u00fa\u010dan\u00ed. V\u010faka tomu m\u00f4\u017eeme ochutna\u0165 typick\u00e9 n\u00e1rodn\u00e9 jedl\u00e1 <strong>v najlep\u0161\u00edch re\u0161taur\u00e1ci\u00e1ch<\/strong>, ak\u00e9 dan\u00fd \u0161t\u00e1t \u010di mesto pon\u00fakaj\u00fa.<\/p>\n<p><em>\u201eNa cestovan\u00ed m\u00e1m najrad\u0161ej spozn\u00e1vanie nov\u00fdch chut\u00ed. Pred cestou si v\u017edy pre\u010d\u00edtam nie\u010do o danej krajine, o jej kuchyni, \u010do pon\u00faka. Pre\u0161tudujem si, ak\u00e9 podniky sa v meste nach\u00e1dzaj\u00fa a pod\u013ea toho sa zariadim. Urob\u00edm si pod\u013ea odpor\u00fa\u010dan\u00ed zoznam miest, ktor\u00e9 chcem ur\u010dite nav\u0161t\u00edvi\u0165. Nakoniec v\u017edy idem na istotu a viem, \u017ee ne\u0161liapnem ved\u013ea,\u201c<\/em> uzatv\u00e1ra cestovate\u013eka Lenka.<\/p>\n<p style=\"text-align: right\">Tituln\u00e1 fotografia: pixabay.com<\/p>","protected":false},"excerpt":{"rendered":"<p>V\u00a0slovensk\u00fdch mest\u00e1ch n\u00e1jdeme na ka\u017edom kroku re\u0161taur\u00e1cie so zahrani\u010dn\u00fdm n\u00e1dychom. M\u00e1me u n\u00e1s mnoho kvalitn\u00fdch podnikov, v ktor\u00fdch si jedlo poch\u00e1dzaj\u00face z in\u00fdch n\u00e1rodnost\u00ed zaru\u010dene<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6853","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=6853"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/6853\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=6853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=6853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=6853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}