Pokia\u013e pre v\u00e1s dovolenka nie je len o vyva\u013eovan\u00ed sa pri mori, ale aj o pozn\u00e1van\u00ed nov\u00fdch miest a o ochutn\u00e1van\u00ed tradi\u010dn\u00fdch \u0161pecial\u00edt, tieto destin\u00e1cie s\u00fa vhodn\u00e9 pr\u00e1ve pre v\u00e1s. Okrem toho, \u017ee v\u00e1m krajiny pon\u00faknu relax od ka\u017edodennej reality, patria k top miestam, \u010do sa t\u00fdka gastron\u00f3mie.<\/p>\n
Gastron\u00f3mia v krajine sa zara\u010fuje na vrchol rebr\u00ed\u010dka najviac uzn\u00e1van\u00fdch<\/strong>. Niet preto divu, \u017ee bola pred desiatimi rokmi franc\u00fazska kuchy\u0148a a\u00a0jej ritu\u00e1ly zap\u00edsan\u00e9 do Zoznamu nehmotn\u00e9ho kult\u00farneho dedi\u010dstva UNESCO<\/strong>.<\/p>\n Franc\u00fazi prikladaj\u00fa jedlu obrovsk\u00fa d\u00f4le\u017eitos\u0165. Jedenie pokladaj\u00fa za ka\u017edodenn\u00fd ritu\u00e1l a \u201esviatok\u201c, kedy sa po\u010das d\u0148a z\u00edde cel\u00e1 rodina. S\u00fa schopn\u00ed sedie\u0165 za stolom, konzumova\u0165 a\u00a0debatova\u0165 aj nieko\u013eko hod\u00edn.<\/p>\n Ku ka\u017edej franc\u00fazskej \u0161pecialite patr\u00ed poh\u00e1r kvalitn\u00e9ho v\u00edna<\/strong> alebo \u0161ampansk\u00e9ho. Okrem toho prikladaj\u00fa d\u00f4le\u017eitos\u0165 dezertom. Gastron\u00f3mia v\u00a0krajine je skuto\u010dne r\u00f4znorod\u00e1. Od tradi\u010dnej pochutiny, slim\u00e1kov<\/strong>, m\u00f4\u017eete ochutna\u0165 \u010fal\u0161ie klasick\u00e9 jedl\u00e1 ako syr Roquefort, rybaciu polievku, ratatouille alebo flambovan\u00fd slan\u00fd kol\u00e1\u010d<\/strong>.<\/p>\n K\u00a0top gastro mest\u00e1m patr\u00ed jednozna\u010dne Par\u00ed\u017e<\/strong>. Metropola Franc\u00fazska je po\u010das sez\u00f3ny miestom, kde sa konaj\u00fa r\u00f4zne gastronomick\u00e9 festivaly<\/strong>. Tradi\u010dn\u00e9 pokrmy m\u00f4\u017eete ochutna\u0165 aj na farm\u00e1rskych trhoch.<\/p>\n Mesto Lyon<\/strong> pova\u017euj\u00fa obyvatelia krajiny za gastronomick\u00e9 hlavn\u00e9 mesto Franc\u00fazska<\/strong>. Lyon vraj pon\u00faka v\u0161etky chute, ktor\u00e9 nad\u0161enci jedla vyh\u013ead\u00e1vaj\u00fa a\u00a0ob\u013eubuj\u00fa.<\/p>\n V\u00edno patr\u00ed vo Franc\u00fazsku ku ka\u017ed\u00e9mu pokrmu. Fotografia: pixabay.com\n Ke\u010f\u017ee je \u0160panielsko klimaticky r\u00f4znorod\u00e1 krajina, aj kuchy\u0148a sa tu vyzna\u010duje pestros\u0165ou<\/strong>. V\u00a0ka\u017edej \u010dasti \u0160panielska je tradi\u010dn\u00e9 pou\u017e\u00edvanie olivov\u00e9ho oleja, cesnaku a\u00a0byliniek<\/strong>. Okrem toho \u0160panieli ob\u013eubuj\u00fa ryby a morsk\u00e9 plody, ako napr\u00edklad krevety alebo chobotnice. Taktie\u017e sa tu \u010dasto do varenia pou\u017e\u00edva v\u00fdhradne \u010derstv\u00e1 zelenina a bylinky.<\/p>\n V\u00a0\u0160panielsku s\u00fa ve\u013emi ob\u013e\u00faben\u00e9 r\u00f4znorod\u00e9 slan\u00e9 chu\u0165ovky, ktor\u00e9 sa naz\u00fdvaj\u00fa tapas<\/strong>. V\u00a0krajine naraz\u00edte na ka\u017edom rohu na tapas bary. Taktie\u017e tu m\u00f4\u017eete za\u017ei\u0165 prav\u00fa chu\u0165 paelly, studenej polievky gazpacho alebo \u0161panielskej tortilly,<\/strong> ktorej zlo\u017eenie je podobn\u00e9 na\u0161ej tradi\u010dnej omelete. \u010co sa t\u00fdka sladk\u00fdch jed\u00e1l, tradi\u010dn\u00fd je katal\u00e1nsky dezert s\u00a0n\u00e1zvom Crema Catalana<\/strong>. Ten je zlo\u017een\u00fd zo \u017e\u013atkov\u00e9ho kr\u00e9mu, podobn\u00e9mu pudingu.<\/p>\n \u0160panieli sa vyzna\u010duj\u00fa boh\u00e9mskym \u017eivotn\u00fdm \u0161t\u00fdlom a\u00a0t\u00fdm, \u017ee v\u00e4\u010d\u0161inou vynech\u00e1vaj\u00fa ra\u0148ajky. Namiesto toho si rad\u0161ej dopoludnia z\u00e1jdu do tapas baru. Obed pokladaj\u00fa za d\u00f4le\u017eit\u00fa udalos\u0165. Obeduj\u00fa v\u00e4\u010d\u0161inou vo v\u00e4\u010d\u0161ej skupine \u010di v\u00a0kruhu priate\u013eov a\u00a0vo ve\u013ekom \u0161t\u00fdle<\/strong>.<\/p>\n K hlavn\u00fdm gastronomick\u00fdm mest\u00e1m patr\u00ed jednozna\u010dne Barcelona<\/strong>. Tu si m\u00f4\u017eete pochutna\u0165 na tradi\u010dn\u00fdch su\u0161en\u00fdch \u0161unk\u00e1ch a\u00a0\u010derstv\u00fdch ryb\u00e1ch. Na trhoch n\u00e1jdete klasick\u00e9 \u0161panielske \u0161peciality a\u00a0in\u00e9 lah\u00f4dky.<\/p>\n \u010eal\u0161ou top destin\u00e1ciou v \u0160panielsku, \u010do sa t\u00fdka ponuky jed\u00e1l, je San Sebastian<\/strong>. Pobre\u017eie je zn\u00e1me trhmi a\u00a0\u0161pi\u010dkov\u00fdmi pokrmami. Okrem toho sa tu nach\u00e1dzaj\u00fa tri re\u0161taur\u00e1cie, ktor\u00e9 s\u00fa ocenen\u00e9 Michelinovsk\u00fdmi hviezdi\u010dkami.<\/p>\n Paella patr\u00ed k najtradi\u010dnej\u0161\u00edm jedl\u00e1m v \u0160panielsku. Fotografia: pixabay.com\n Talianska kuchy\u0148a patr\u00ed k\u00a0najob\u013e\u00fabenej\u0161\u00edm a\u00a0najvyh\u013ead\u00e1vanej\u0161\u00edm na svete<\/strong>. Vyzna\u010duje sa jednoduchos\u0165ou, no popritom je pestr\u00e1 a\u00a0n\u00e1padit\u00e1. Z\u00e1kladom talianskych jed\u00e1l je \u201epomodoro\u201c. Ku klasick\u00fdm talianskym jedl\u00e1m patr\u00ed jednozna\u010dne pizza, cestoviny pripraven\u00e9 na r\u00f4zne sp\u00f4soby, rizoto, \u010derstv\u00e9 ryby a\u00a0morsk\u00e9 plody<\/strong>. Ku tradi\u010dn\u00fdm dezertom, ktor\u00e9 nesm\u00fa ch\u00fdba\u0165 na \u017eiadnom sviato\u010dnom stole, zara\u010fujeme jedl\u00e1 ako tiramisu, panna cotta, profitterol alebo zmrzlinu \u2013 gelato<\/strong>. Taliansko taktie\u017e patr\u00ed k\u00a0top v\u00fdrobcom syrov. V\u00a0s\u00fa\u010dasnosti sa v\u00a0krajine vyr\u00e1ba viac ne\u017e 450 druhov.<\/p>\n Na rozdiel od \u0160panielov, Taliani si ra\u0148ajky vyslovene vychutn\u00e1vaj\u00fa a\u00a0ve\u013emi radi si na ne z\u00e1jdu do barov a\u00a0kaviarn\u00ed. Naj\u010dastej\u0161ie si volia \u013eahk\u00e9 ra\u0148ajky vo forme croissantov a\u00a0capuccina<\/strong>. Obeduj\u00fa v\u00e4\u010d\u0161inou niekde v\u00a0meste. Bohat\u00e9 ve\u010dere s\u00fa pre nich najv\u00e4\u010d\u0161\u00edm p\u00f4\u017eitkom a\u00a0zav\u0155\u0161en\u00edm ka\u017ed\u00e9ho d\u0148a<\/strong>. Taliani s\u00fa zn\u00e1mi t\u00fdm, \u017ee ve\u010deraj\u00fa dlho a\u00a0v\u00a0neskor\u00fdch hodin\u00e1ch.<\/p>\n Florencia<\/strong> sa ozna\u010duje za domov \u010derstv\u00fdch potrav\u00edn. N\u00e1jdete tu bohat\u00fa ponuku grilovan\u00e9ho m\u00e4sa, polievok a\u00a0\u010derstvej zeleniny. V\u00a0Bologni<\/strong> zas n\u00e1jdete najr\u00f4znej\u0161ie druhy cestov\u00edn, syrov\u00fdch dobr\u00f4t a\u00a0pokrmy obsahuj\u00face mortadellu.<\/p>\n \u010cerstv\u00e9 cestoviny tvoria z\u00e1klad talianskej kuchyne. Fotografia: pixabay.com\n Tituln\u00e1 fotografia: pixabay.com<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Pokia\u013e pre v\u00e1s dovolenka nie je len o vyva\u013eovan\u00ed sa pri mori, ale aj o pozn\u00e1van\u00ed nov\u00fdch miest a o ochutn\u00e1van\u00ed tradi\u010dn\u00fdch \u0161pecial\u00edt, tieto destin\u00e1cie<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7060","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7060"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7060\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u0160panielsko<\/h3>\n
Taliansko<\/h3>\n