{"id":7151,"date":"2021-09-08T00:00:00","date_gmt":"2021-09-07T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/co-jedia-vojaci-v-jednotlivych-krajinach\/"},"modified":"2021-09-08T00:00:00","modified_gmt":"2021-09-07T23:00:00","slug":"co-jedia-vojaci-v-jednotlivych-krajinach","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/co-jedia-vojaci-v-jednotlivych-krajinach\/","title":{"rendered":"\u010co jedia vojaci v jednotliv\u00fdch krajin\u00e1ch?"},"content":{"rendered":"

<\/h3>\n

 <\/p>\n

Vojsk\u00e1 bojovali s\u00a0hladom odjak\u017eiva<\/h3>\n

Ot\u00e1zka ako udr\u017ea\u0165 arm\u00e1du s\u00fdtu a\u00a0siln\u00fa sa vynorila u\u017e pred tis\u00edckami rokov. R\u00edmski legion\u00e1ri absolvovali dlh\u00e9 trasy v\u00a0\u0165a\u017ekej zbroji, \u010dasto bez zn\u00e1mok okolitej civiliz\u00e1cie. Boj s\u00a0ktor\u00fdm ner\u00e1tali, bol pr\u00e1ve s\u00a0nedostatkom prijat\u00fdch kal\u00f3ri\u00ed. Dost\u00e1vali pribli\u017ene pol kila m\u00e4sa na de\u0148, \u010do znamenalo, \u017ee pre jednu r\u00edmsku jednotku bolo potrebn\u00e9 ulovi\u0165 \u00a0120 oviec alebo 60 prasiat<\/strong>. Octov\u00fd odvar sl\u00fa\u017eil na to, aby redukoval bakt\u00e9rie vo vode na pitie.<\/p>\n

Roz\u013eahl\u00e1 Osmansk\u00e1 r\u00ed\u0161a mala elitn\u00fdch pe\u0161\u00edch vojakov, ktor\u00ed s\u00fa pova\u017eovan\u00ed za prv\u00fa modern\u00fa domobranu v\u00a0Eur\u00f3pe. Takzvan\u00ed Jani\u010diari<\/strong> boli ve\u013ekoryso odme\u0148ovan\u00ed za svoju slu\u017ebu sult\u00e1novi. Ich pokrmy boli bohat\u00e9 na bielkoviny<\/strong>, preva\u017ene i\u0161lo o\u00a0baranie alebo jah\u0148acie m\u00e4so. Zajedali ho \u010derstvo pe\u010den\u00fdm chlebom, pr\u00edpadne pag\u00e1\u010dmi. Na olovrant dostali med, ry\u017eu a\u00a0k\u00e1vu. Kone mali takisto postaran\u00e9 o\u00a0z\u00e1sobu ja\u010dme\u0148a a bulguru.<\/p>\n Ke\u010f sa franc\u00fazskym vojakom minul chlieb, vyrobili r\u00fdchle cesto z m\u00faky, soli a vody. Opiekli ho na ohni alebo nechali povari\u0165 v hor\u00facej vode. zdroj: unsplash.com\n

Napoleonov\u00fdm vojsk\u00e1m<\/strong> sa kv\u00f4li dlh\u00fdm bojom r\u00fdchlo minuli z\u00e1soby a\u00a0\u010dasto ost\u00e1vali hladn\u00ed. K\u00a0ry\u017ei a\u00a0su\u0161en\u00fdm strukovin\u00e1m, ktor\u00e9 jedli spolu s\u00a0m\u00e4som, nesmelo ch\u00fdba\u0165 v\u00edno. Nesk\u00f4r bolo ve\u013ekou v\u00fdhodou, \u017ee eur\u00f3pske po\u013enohospod\u00e1rstvo za\u010dalo s\u00a0pestovan\u00edm vec\u00ed, ktor\u00e9 sa dali zbiera\u0165 aj po ceste (zemiaky, kukurica). Historka<\/strong> o\u00a0vzniku typick\u00e9ho franc\u00fazskeho pe\u010diva \u2013 bagety<\/strong>, hovor\u00ed o\u00a0tom, \u017ee jej charakteristick\u00fd tvar bol stvoren\u00fd pre to, aby si ju vojaci mohli pren\u00e1\u0161a\u0165 v\u00a0nohaviciach.<\/p>\n

Uh\u00e1dli by ste krajinu pod\u013ea bal\u00ed\u010dka?<\/h3>\n

Vojensk\u00e1 strava ka\u017edoro\u010dne stoj\u00ed krajiny obrovsk\u00e9 peniaze. Jedl\u00e1 maj\u00fa ma\u0165 ur\u010dit\u00fa v\u00fd\u017eivov\u00fa hodnotu, no pre ka\u017ed\u00fd \u0161t\u00e1t s\u00fa typick\u00e9 in\u00e9 suroviny na pr\u00edpravu pokrmov, ktor\u00e9 musia vydr\u017ea\u0165 \u010do najdlh\u0161ie v\u00a0teple aj v\u00a0suchu<\/strong>. Na webe denn\u00edka Guardian<\/strong> boli zverejnen\u00e9 potravinov\u00e9 bal\u00ed\u010dky vojakov jednotliv\u00fdch kraj\u00edn. Aj ke\u010f na oko nevyzeraj\u00fa v\u00e1bne, ich \u00fa\u010del a\u00a0chu\u0165 je vystavan\u00e1 tak, aby pr\u00edslu\u0161n\u00edci ozbrojen\u00fdch s\u00edl netrpeli hladom.<\/p>\n

Franc\u00fazsko<\/strong> vo svojom bal\u00ed\u010dku pon\u00faka jeleniu pa\u0161t\u00e9tu, fazu\u013eovo-ka\u010dac\u00ed gul\u00e1\u0161, brav\u010dov\u00e9 m\u00e4so, \u010dokol\u00e1dov\u00fd puding. V\u00fdhodou je ohrieva\u010d, ktor\u00fd maj\u00fa aj ostatn\u00e9 bal\u00ed\u010dky, pr\u00e1\u0161kov\u00e1 k\u00e1va a\u00a0\u0161umienka, cere\u00e1lna a\u00a0karamelov\u00e1 ty\u010dinka.<\/p>\n Konzervovanie potrav\u00edn je ve\u013ekou v\u00fdhodou pre vojakov na misi\u00e1ch. Ktovie \u010di je plusom aj samotn\u00e1 chu\u0165. zdroj: unsplash.com\n

Seversk\u00e9 krajiny sa svoj\u00edm obsahom prekvapivo l\u00ed\u0161ia. V<\/strong>\u00a0N\u00f3rsku<\/strong> \u010dak\u00e1 vojakov \u010dierny \u010daj, fazu\u013ea so slaninou v\u00a0paradajkovej om\u00e1\u010dke, instantn\u00fd n\u00e1poj, ovsen\u00e1 su\u0161ienka a\u00a0ovocn\u00e9 cukr\u00edky. Est\u00f3nske z\u00e1soby<\/strong> zase maj\u00fa plnen\u00fa papriku, kuraciu pa\u0161t\u00e9tu, \u00faden\u00e9 \u0161proty \u010di klob\u00e1su so zemiakmi. Dezertom je indick\u00e1 cukrovinka halva a\u00a0z\u00e1sobu cukru predstavuj\u00fa ra\u0148ajky s\u00a0m\u00fcsli, medom a\u00a0ovocn\u00fdm vreckom.<\/p>\n

Singapursk\u00e9 balenie<\/strong> pozost\u00e1va z\u00a0troch porci\u00ed se\u010du\u00e1nskeho kura\u0165a s\u00a0ry\u017eou ku ktor\u00e9mu je pribalen\u00e9 s\u00f3jov\u00e9 mlieko. Sacharidy s\u00fa doplnen\u00e9 dezertom, ktor\u00fd obsahuje pastu z\u00a0\u010dervenej fazule. Spomedzi v\u0161etk\u00fdch druhov fazule pr\u00e1ve \u010derven\u00e1 obsahuje najviac antioxidantov a\u00a0vl\u00e1kniny<\/strong>. N\u00e1poje s\u00fa v\u00a0plechovk\u00e1ch, ale aj v\u00a0pr\u00e1\u0161ku, energiu si vojak dopln\u00ed v\u010faka su\u0161ienkam, cukr\u00edkom a\u00a0instantn\u00fdm rezancom.<\/p>\n

Ara\u0161idov\u00e9 maslo nesmie ch\u00fdba\u0165 v\u00a0potravinovej verzii z\u00a0USA<\/strong>. Sladk\u00fa \u010das\u0165 bal\u00ed\u010dka dop\u013a\u0148a mand\u013eovo-makov\u00fd kol\u00e1\u010d a brusnice. Nie ve\u013emi americky znie hlavn\u00e9 jedlo: cestoviny s k\u00faskami zeleniny v p\u00e1livej paradajkovej om\u00e1\u010dke. Vojaci v\u0161ak hlav\u00fd chod m\u00f4\u017eu zapi\u0165 jabl\u010dn\u00fdm mu\u0161tom, ktor\u00fd je v ich krajine ve\u013emi popul\u00e1rny. Zaviedli aj technick\u00e9 vylep\u0161enie, a\u00a0to bezplame\u0148ov\u00fd ohrieva\u010d<\/strong>. Do pr\u00e1\u0161ku v\u00a0plastovom vrecku sta\u010d\u00ed prida\u0165 vodu, ktor\u00e1 ho rozohreje nato\u013eko, aby sa mohlo pou\u017ei\u0165 na tepeln\u00fa \u00fapravu pokrmov.<\/p>\n

Slovensk\u00fdm vojakom ch\u00fdba cukor<\/h3>\n

S\u00fa\u010dasn\u00fd potravinov\u00fd bal\u00ed\u010dek pre slovensk\u00fdch vojakov zaost\u00e1va za t\u00fdmi zahrani\u010dn\u00fdmi. Ra\u0148ajky zah\u0155\u0148aj\u00fa pa\u0161t\u00e9tu (hydinov\u00e1, brav\u010dov\u00e1) a\u00a0trvanliv\u00fd chlieb, ktor\u00fd je vo vojenskom \u017earg\u00f3ne zn\u00e1my ako \u201esadr\u00e1k\u201c<\/strong>. M\u00e1 d\u00f4vod by\u0165 tvrd\u0161\u00ed ako klasick\u00e9 pe\u010divo, no n\u00e1jdu sa aj tak\u00ed, ktor\u00ed mu hovoria Rambo keksy<\/strong>. Ch\u00fdba d\u017eem alebo sladk\u00e1 ty\u010dinka, preto\u017ee \u0161umiv\u00fd sladen\u00fd n\u00e1poj a \u010daj nepokryj\u00fa po\u017eadovan\u00fd pr\u00edjem cukru.<\/p>\n

Fazu\u013eov\u00e1 \u010di zemiakov\u00e1 polievka v konzerve sa mus\u00ed najsk\u00f4r zohria\u0165 na rozkladacom kovovom vari\u010di. Obed je m\u00e4sov\u00fd, tak\u017ee pr\u00edpadn\u00fd vegetari\u00e1n si ho ve\u013emi neu\u017eije.<\/strong> Op\u00e4\u0165 ch\u00fdba nejak\u00fd dezert alebo ovocie. P\u00e1rky, hydina, ry\u017ea \u010di zemiaky s kapustou s\u00fa v konzerv\u00e1ch ur\u010den\u00fdch na ve\u010deru. Vojak ich m\u00f4\u017ee znova zapi\u0165 multivitam\u00ednov\u00fdm n\u00e1pojom.<\/p>\n

K\u00fdm v\u00a0Amerike si vedci l\u00e1mu hlavu nad t\u00fdm, ako do arm\u00e1dnych bal\u00ed\u010dkov zabezpe\u010di\u0165 chutn\u00fa a\u00a0trvanliv\u00fa pizzu<\/strong>, na Slovensku to vyzer\u00e1 tak, \u017ee inov\u00e1cie sa vojaci e\u0161te ist\u00fd \u010das nedo\u010dkaj\u00fa.<\/strong> Po\u010det \u013eud\u00ed s\u00a0intoleranciami ka\u017edoro\u010dne rastie a\u00a0prib\u00fadaj\u00fa aj tak\u00ed, ktor\u00ed sa dobrovo\u013ene vzdali m\u00e4sa a\u00a0\u017eivo\u010d\u00ed\u0161nych produktov. Je preto prirodzen\u00e9, \u017ee by sa vo vojensk\u00fdch kruhoch na\u0161li \u013eudia s\u00a0in\u00fdm pr\u00edstupom k\u00a0potravin\u00e1m ako pon\u00faka slovensk\u00fd v\u00fd\u017eivov\u00fd bal\u00ed\u010dek. Preto treba myslie\u0165 na to, \u017ee ka\u017ed\u00fd vojak absolvuje v\u00fdcvik, no ak zo stravy nez\u00edska potrebn\u00fa energiu, pr\u00edpadn\u00e1 regener\u00e1cia trv\u00e1 ove\u013ea dlh\u0161ie.<\/p>\n

Sources:<\/strong> aktuality.sk, prakticky.sk<\/p>","protected":false},"excerpt":{"rendered":"

  Vojsk\u00e1 bojovali s\u00a0hladom odjak\u017eiva Ot\u00e1zka ako udr\u017ea\u0165 arm\u00e1du s\u00fdtu a\u00a0siln\u00fa sa vynorila u\u017e pred tis\u00edckami rokov. R\u00edmski legion\u00e1ri absolvovali dlh\u00e9 trasy v\u00a0\u0165a\u017ekej zbroji, \u010dasto<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7151","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7151"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7151\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}