{"id":7221,"date":"2021-10-08T00:00:00","date_gmt":"2021-10-07T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/prerusovany-post-trend-alebo-zivotny-styl\/"},"modified":"2021-10-08T00:00:00","modified_gmt":"2021-10-07T23:00:00","slug":"prerusovany-post-trend-alebo-zivotny-styl","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/prerusovany-post-trend-alebo-zivotny-styl\/","title":{"rendered":"Je preru\u0161ovan\u00fd p\u00f4st moment\u00e1lnym trendom alebo sa m\u00f4\u017ee sta\u0165 \u017eivotn\u00fdm \u0161t\u00fdlom?"},"content":{"rendered":"<h3>Pre\u010do \u013eudia dr\u017eali p\u00f4st v staroveku?<\/h3>\n<p>Ke\u010f nahliadneme do hist\u00f3rie, dozvieme sa, \u017ee p\u00f4st praktizuj\u00fa r\u00f4zne n\u00e1bo\u017eensk\u00e9 skupiny po st\u00e1ro\u010dia. Terapeutick\u00e9 vyu\u017eitie je zn\u00e1me najmenej od 5. storo\u010dia pred n. l.. <strong>Gr\u00e9cky lek\u00e1r Hippokrates<\/strong> odporu\u010dil pacientom obmedzi\u0165 jedenie alebo pitie, pokia\u013e vykazovali ur\u010dit\u00e9 pr\u00edznaky choroby. Niektor\u00ed lek\u00e1ri na \u013eu\u010foch spozorovali, \u017ee v ist\u00fdch chorobn\u00fdch stavoch prirodzene poci\u0165uj\u00fa stratu chuti do jedla.<\/p>\n R\u00f4zne civiliz\u00e1cie a kmene obetovali svoju stravu bohom alebo si ju na znak \u00facty odopierali. zdroj: unsplash.com\n<p>V n\u00e1bo\u017eenstv\u00e1ch starovek\u00fdch n\u00e1rodov a civiliz\u00e1ci\u00ed sa prostredn\u00edctvom obmedzenia pr\u00edjmu potrav\u00edn pripravovali k\u0148azi a k\u0148a\u017eky na pr\u00edstup k bo\u017estv\u00e1m. V <strong>hel\u00e9nistick\u00fdch tajomn\u00fdch n\u00e1bo\u017eenstv\u00e1ch<\/strong> (napr. Lie\u010div\u00fd kult boha <strong>Askl\u00e9pia<\/strong>) sa predpokladalo, \u017ee bohovia odha\u013euj\u00fa svoje bo\u017esk\u00e9 u\u010denie v snoch a v\u00edzi\u00e1ch a\u017e po p\u00f4ste, ktor\u00fd si vy\u017eaduje \u00fapln\u00e9 zasv\u00e4tenie oddan\u00fdch. Medzi n\u00e1rodmi v <strong>Peru <\/strong>bol p\u00f4st \u010dasto jednou z po\u017eiadaviek pok\u00e1nia potom, \u010do sa jednotlivec priznal k hriechom pred k\u0148azom. V mnoh\u00fdch kult\u00farach bola t\u00e1to met\u00f3da pova\u017eovan\u00e1 za prostriedok na upokojenie rozhnevan\u00e9ho bo\u017estva alebo ako pomoc pri jeho vzkriesen\u00ed.<\/p>\n<h3>Preru\u0161ovan\u00fd p\u00f4st a jeho met\u00f3dy<\/h3>\n<p><strong>Sp\u00f4sob 16\/8<\/strong> funguje na vynechan\u00ed ra\u0148ajok a obmedzen\u00ed doby jedla na osem hod\u00edn, napr\u00edklad od 12:00 do 20:00, po ktorej nasleduje 16-hodinov\u00e9 obdobie p\u00f4stu. Osemhodinov\u00e9 okno je na individu\u00e1lnom zhodnoten\u00ed \u010dasu, ktor\u00fd chce \u010dlovek vyu\u017ei\u0165 na stravovanie. Jednou z potenci\u00e1lnych nev\u00fdhod tohto rozvrhu je \u0165a\u017e\u0161\u00ed pr\u00edjem rovnak\u00e9ho po\u010dtu kal\u00f3ri\u00ed po\u010das t\u00fd\u017ed\u0148a. Ke\u010f\u017ee sa vynech\u00e1 minim\u00e1lne jedno jedlo oproti star\u00fdm stravovac\u00edm n\u00e1vykom, je<strong> potrebn\u00e9 zabezpe\u010di\u0165 si s\u00fdtu stravu.<\/strong><\/p>\n Ka\u017ed\u00fd \u010dlovek potrebuje na doplnenie energie \u017eiviny, ktor\u00e9 mu najviac vyhovuj\u00fa. zdroj: unsplash.com\n<p><strong>Dvadsa\u0165\u0161tyrihodinov\u00fd p\u00f4st<\/strong> \u2013 v tomto pr\u00edpade je napr\u00edklad pondelkov\u00fd obed posledn\u00fdm jedlom d\u0148a. V utorok sa potom post\u00edte a\u017e do obeda. Povolen\u00e9 s\u00fa tekutiny, nie v\u0161ak tuh\u00e1 strava. Tento rozvrh m\u00e1 v\u00fdhodu v tom, \u017ee umo\u017e\u0148uje jes\u0165 ka\u017ed\u00fd de\u0148 v t\u00fd\u017edni a z\u00e1rove\u0148 vyu\u017e\u00edva\u0165 v\u00fdhody p\u00f4stu po dobu 24 hod\u00edn. Je tie\u017e menej pravdepodobn\u00e9, \u017ee schudnete, preto\u017ee obmedzujete iba dve jedl\u00e1 t\u00fd\u017edenne. Ak sa teda<strong> sna\u017e\u00edte pribra\u0165 alebo udr\u017ea\u0165 v\u00e1hu<\/strong>, je to dobr\u00e1 vo\u013eba.<\/p>\n<p><strong>Met\u00f3da 5:2<\/strong> v sebe zah\u0155\u0148a dlh\u0161ie p\u00f4stne obdobia po\u010das t\u00fd\u017ed\u0148a. Je potrebn\u00e9 pravidelne jes\u0165 p\u00e4\u0165 dn\u00ed v t\u00fd\u017edni, ostatn\u00e9 dva dni sa obmedz\u00edte na stravu s 500 a\u017e 600 kal\u00f3riami. Pre predstavu by ste sa rozhodli jes\u0165 norm\u00e1lne ka\u017ed\u00fd de\u0148 v t\u00fd\u017edni okrem pondelka a \u0161tvrtka. V tie dni je potrebn\u00e9 zjes\u0165 dve jedl\u00e1, pri\u010dom ka\u017ed\u00e9 m\u00e1 jednotlivo 250 a\u017e 300 kal\u00f3ri\u00ed.<\/p>\n<h3>Mno\u017estvo benefitov, no nie pre v\u0161etk\u00fdch<\/h3>\n<p>Striedav\u00fd p\u00f4st je pribli\u017ene rovnako \u00fa\u010dinn\u00fd ako typick\u00e1 di\u00e9ta, preto\u017ee <strong>zn\u00ed\u017eenie po\u010dtu prijat\u00fdch kal\u00f3ri\u00ed<\/strong> by malo pom\u00f4c\u0165 pri chudnut\u00ed. M\u00f4\u017ee preru\u0161ovan\u00fd p\u00f4st zlep\u0161i\u0165 va\u0161e zdravie? Chudnutie a fyzick\u00e1 aktivita pom\u00e1haj\u00fa zni\u017eova\u0165 riziko chor\u00f4b spojen\u00fdch s obezitou, ako je<strong> cukrovka, probl\u00e9my s\u00a0d\u00fdchan\u00edm po\u010das sp\u00e1nku a niektor\u00e9 druhy rakoviny.<\/strong> Zd\u00e1 sa, \u017ee preru\u0161ovan\u00fd p\u00f4st je pre tieto choroby prospe\u0161n\u00fd asi ako ka\u017ed\u00fd in\u00fd druh di\u00e9ty, ktor\u00e1 zni\u017euje celkov\u00e9 kal\u00f3rie.<\/p>\n<p>M\u00f4\u017ee trva\u0165 <strong>2 a\u017e 4 t\u00fd\u017edne<\/strong> k\u00fdm si telo zvykne na preru\u0161ovan\u00fd p\u00f4st. Dovtedy je negat\u00edvom pocit hladu a \u010dast\u00e9 zmeny n\u00e1lad. V\u00fdskumy ukazuj\u00fa, \u017ee preru\u0161ovan\u00e9 obdobia<strong> p\u00f4stu znamenaj\u00fa viac ako spa\u013eovanie tukov<\/strong>. Odborn\u00edk na nervov\u00fa s\u00fastavu, <strong>Mark Mattson<\/strong> vysvet\u013euje: <strong>\u201eKe\u010f d\u00f4jde k zmen\u00e1m tohto metabolick\u00e9ho prep\u00edna\u010da, ovplyvn\u00ed to telo a mozog.\u201c \u00a0<\/strong>\u0160t\u00fadie zistili, \u017ee preru\u0161ovan\u00fd p\u00f4st zvy\u0161uje mechanick\u00fa pam\u00e4\u0165 zvierat a verb\u00e1lnu pam\u00e4\u0165 dospel\u00fdch \u013eud\u00ed. Pri dlhodobom dodr\u017eiavan\u00ed preru\u0161ovan\u00e9ho p\u00f4stu v\u00a0intervaloch 16\/8 sa zlep\u0161uje tlak a predch\u00e1dza vzniku <strong>ateroskler\u00f3zy<\/strong>.<\/p>\n<p>P\u00f4st sa mnoh\u00fdm z n\u00e1s zd\u00e1 cudz\u00ed jednoducho preto, \u017ee sa o\u00a0\u0148om nehovor\u00ed be\u017ene. D\u00f4vodom je, \u017ee korpor\u00e1cie nem\u00f4\u017eu zarobi\u0165 ve\u013ea pe\u0148az\u00ed t\u00fdm, \u017ee bud\u00fa prezentova\u0165, aby ste obmedzili ich v\u00fdrobky alebo ani nekupovali ich tovar. <strong>P\u00f4st nejde ruka v\u00a0ruke s marketingom<\/strong>, preto sa t\u00e1to t\u00e9ma st\u00e1le zd\u00e1 pomerne nov\u00e1.<\/p>\n Ne\u017eiaducim efektom pri posten\u00ed je jeho opak &#8211; prejedanie. zdroj: pexels.com\n<p>Sk\u00f4r ne\u017e sa pust\u00edte do preru\u0161ovan\u00e9ho p\u00f4stu, mali by ste sa <strong>poradi\u0165 s odborn\u00edkom v oblasti zdravotn\u00edctva.<\/strong> Nie je to vhodn\u00e1 met\u00f3da pre \u013eud\u00ed, ktor\u00ed mali alebo maj\u00fa sklon k poruch\u00e1m pr\u00edjmu potravy. Vynechanie jedla tie\u017e nemus\u00ed by\u0165 pre tehotn\u00e9 a doj\u010diace \u017eeny najlep\u0161\u00ed sp\u00f4sob ako str\u00e1\u017ei\u0165 svoju v\u00e1hu. Ak m\u00e1te obli\u010dkov\u00e9 kamene, reflux pa\u017eer\u00e1ka, alebo in\u00e9 zdravotn\u00e9 probl\u00e9my, myslite na to, \u017ee kvalita stravy je z\u00e1sadn\u00e1. Neodpor\u00fa\u010da sa kupova\u0165 v\u00fdlu\u010dne vopred spracovan\u00e9 potraviny a o\u010dak\u00e1va\u0165, \u017ee posiln\u00edte svoje zdravie.<\/p>\n<p><strong>Sources:<\/strong> www.healthline.com, www.hopkinsmedicine.org, www.lekar.sk, www.vitarian.sk<\/p>","protected":false},"excerpt":{"rendered":"<p>Pre\u010do \u013eudia dr\u017eali p\u00f4st v staroveku? Ke\u010f nahliadneme do hist\u00f3rie, dozvieme sa, \u017ee p\u00f4st praktizuj\u00fa r\u00f4zne n\u00e1bo\u017eensk\u00e9 skupiny po st\u00e1ro\u010dia. Terapeutick\u00e9 vyu\u017eitie je zn\u00e1me najmenej<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7221","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7221"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7221\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}