{"id":7240,"date":"2021-10-17T00:00:00","date_gmt":"2021-10-16T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/rebricek-50-najlepsich-restauracii-za-rok-2021\/"},"modified":"2021-10-17T00:00:00","modified_gmt":"2021-10-16T23:00:00","slug":"rebricek-50-najlepsich-restauracii-za-rok-2021","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/rebricek-50-najlepsich-restauracii-za-rok-2021\/","title":{"rendered":"Rebr\u00ed\u010dek 50 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed za rok 2021"},"content":{"rendered":"<h3><\/h3>\n<h3><strong>Cena 50 najlep\u0161\u00edch svetov\u00fdch re\u0161taur\u00e1ci\u00ed<\/strong><\/h3>\n<p>V\u010faka viac ako 1000 expertom na kulin\u00e1rstvo, ako aj auditovan\u00e9mu hlasovaciemu procesu, m\u00f4\u017eeme ka\u017ed\u00fd rok sledova\u0165 rebr\u00ed\u010dek 50 najlep\u0161\u00edch re\u0161taur\u00e1cii sveta. Ocenenie <strong>The World&#8217;s 50 Best Restaurant Awards<\/strong> pon\u00faka preh\u013ead najlep\u0161\u00edch destin\u00e1ci\u00ed pre unik\u00e1tne kulin\u00e1rske z\u00e1\u017eitky. Takisto sl\u00fa\u017ei ako ukazovate\u013e glob\u00e1lnych gastronomick\u00fdch trendov. Minul\u00fd rok s\u00fa\u0165a\u017e odlo\u017eila pand\u00e9mia, no tohto roku je rebr\u00ed\u010dek 50 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed sp\u00e4\u0165. Po prv\u00fdkr\u00e1t dominovala jedna krajina \u2013 <strong>D\u00e1nsko<\/strong> spolu so svojimi dvoma re\u0161taur\u00e1ciami v\u00a0Kodani. Na prvom mieste sa umiestnila re\u0161taur\u00e1cia <strong>Noma<\/strong> a\u00a0druh\u00e9 miesto obsadila re\u0161taur\u00e1cia<strong> Geranium<\/strong> v Kodani. Sl\u00e1vnostn\u00e9 ude\u013eovanie cien sa konalo 5. okt\u00f3bra v belgick\u00fdch Antverp\u00e1ch.<\/p>\n Geranium &#8211; druh\u00e1 najlep\u0161ia re\u0161taur\u00e1cia na svete za rok 2021 Zdroj:www.geranium.dk\n<h3>Viac ako len zoznam<\/h3>\n<p>Ocenenie 50 najlep\u0161\u00edch svetov\u00fdch re\u0161taur\u00e1ci\u00ed je viac ako len zoznam. Je oslavou univerz\u00e1lnosti kuch\u00fd\u0148, ktorej sa taktie\u017e venuje <strong>#50BestTalks.<\/strong><\/p>\n<p>Ide o s\u00e9riu \u017eiv\u00fdch kulin\u00e1rskych konferenci\u00ed a podujat\u00ed, ako aj eventy s\u00fastreden\u00e9 na gastron\u00f3miu konkr\u00e9tneho regi\u00f3nu ( napr. 50 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed v \u00c1zii a Latinskej Amerike a nov\u00fd zoznam re\u0161taur\u00e1ci\u00ed na Strednom v\u00fdchode \u010di v severnej Afrike, ktor\u00fd debutuje bud\u00facu jar). V\u010faka soci\u00e1lnym m\u00e9di\u00e1m a viac ako dvom mili\u00f3nom milovn\u00edkom jed\u00e1l, m\u00e1 zna\u010dka prostredn\u00edctvom svojich kan\u00e1lov dosah na glob\u00e1lnu gastronomick\u00fa komunitu.<\/p>\n<p>V apr\u00edli 2021 uviedla spolo\u010dnos\u0165 <strong>50 Best <\/strong>na trh prv\u00e9 vydanie<strong> 50 Next<\/strong> &#8211; nov\u00fd ro\u010dn\u00fd zoznam mlad\u00fdch \u013eud\u00ed, ktor\u00ed vytv\u00e1raj\u00fa a formuj\u00fa bud\u00facnos\u0165 gastron\u00f3mie. Zoznam nie je hodnoten\u00fd a jeho cie\u013eom je in\u0161pirova\u0165, posilni\u0165 a prepoji\u0165 mlad\u00fa gener\u00e1ciu. Pos\u00favaj\u00fa hranice a svoje kreat\u00edvne n\u00e1pady premie\u0148aj\u00fa na skuto\u010dnos\u0165. V \u010dase, ke\u010f sa gastroturizmus te\u0161il st\u00e1le v\u00e4\u010d\u0161ej popularite,\u00a0 si ocenenie <strong>The World&#8217;s 50 Best Restaurant Awards<\/strong>\u00a0vysl\u00fa\u017eilo svoju legitimitu ako kompas pre za\u010d\u00ednaj\u00facich gurm\u00e1nov, kuch\u00e1rov a kulin\u00e1rske trendy ukazuj\u00face jemnos\u0165, no z\u00e1rove\u0148 zlo\u017eitos\u0165 svetov\u00fdch kuch\u00fd\u0148.<\/p>\n<p>Od zalo\u017eenia zoznamu v\u00a0roku 2002 predstavuj\u00fa eur\u00f3pske, pr\u00edle\u017eitostne aj americk\u00e9 re\u0161taur\u00e1cie svetovo najlep\u0161ie gastro podniky. Ro\u010dn\u00e9 poradie organizovan\u00e9 britskou medi\u00e1lnou spolo\u010dnos\u0165ou <strong>William Reed Media<\/strong>, nebolo v\u00a0minulom roku kv\u00f4li pand\u00e9mii zverejnen\u00e9.<\/p>\n Noma &#8211; najlep\u0161ia re\u0161taur\u00e1cia na svete za rok 2021 Zdroj: Facebook Noma\n<p>&nbsp;<\/p>\n<h3><strong>Noma \u2013 op\u00e4\u0165 najlep\u0161ia na svete<\/strong><\/h3>\n<p>V\u00a0tomto roku patr\u00ed prv\u00e9 miesto asi najzn\u00e1mej\u0161iemu menu v\u00a0gastron\u00f3mii \u2013<strong> \u0161kandin\u00e1vskej re\u0161taur\u00e1cii Noma<\/strong>. Re\u0161taur\u00e1ciu ocenen\u00fa tromi hviezdami Michelin vedie d\u00e1nsky \u0161\u00e9fkuch\u00e1r <strong>Ren\u00e9 Redzepi<\/strong>. Prv\u00fdkr\u00e1t bola otvoren\u00e1 v\u00a0kodanskej \u0161tvrti Christianshavn\u00a0v\u00a0roku 2003 a\u00a0v\u00a0roku 2010 z\u00edskala prv\u00e9 miesto v\u00a0rebr\u00ed\u010dku 50 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na svete. Noma je zn\u00e1ma svojou \u201enovou severskou kuchy\u0148ou\u201c a\u00a0\u0161\u00e9fkuch\u00e1r Redzepi v\u00a0nej pon\u00faka <strong>tri druhy menu<\/strong> ka\u017ed\u00fd rok \u2013 <strong>morsk\u00e9 plody<\/strong> (ocean season), <strong>zeleninov\u00e9 menu<\/strong> (vegetable season) a\u00a0<strong>menu z\u00a0diviny a\u00a0lesov <\/strong>(game and forest season). Aktu\u00e1lne sa pod\u00e1va menu z\u00a0diviny a\u00a0lesov, za ktor\u00e9 si zaplat\u00edte 2800 d\u00e1nskych kor\u00fan (376,33 \u20ac) na osobu. P\u00e1rovanie v\u00edna stoj\u00ed \u010fal\u0161\u00edch cca 241\u20ac a\u00a0ka\u017ed\u00e9 menu obsahuje asi 20 chodov. Menu sa men\u00ed v\u00a0r\u00e1mci ka\u017edej sez\u00f3ny, a\u00a0teda z\u00e1\u017eitky z\u00a0jedla by nemali by\u0165 nikdy rovnak\u00e9.<\/p>\n<p>Pri ude\u013eovan\u00ed cien v roku 2019 bolo zaveden\u00e9 nov\u00e9 pravidlo, ktor\u00e9 nedovo\u013eovalo predch\u00e1dzaj\u00facim v\u00ed\u0165azom prv\u00e9ho miesta zaradi\u0165 sa do zoznamov nasleduj\u00facich rokov. Udialo sa to kv\u00f4li tomu, \u017ee ist\u00e9 re\u0161taur\u00e1cie zast\u00e1vali rebr\u00ed\u010dek najlep\u0161\u00edch viac ako 10 rokov. Noma bola v\u0161ak v roku 2016 zatvoren\u00e1 a n\u00e1sledne znovu otvoren\u00e1 v roku 2018 na novom mieste v Kodani. Pr\u00e1ve v\u010faka tomu bola re\u0161taur\u00e1cia schopn\u00e1 znovu s\u00fa\u0165a\u017ei\u0165.<\/p>\n \u0160kandin\u00e1vska re\u0161taur\u00e1cia Noma Zdroj: Instagram theworlds50best\n \u0160es\u0165vrstvov\u00fd tart s malinami a rebarborou, ktor\u00fd sa pod\u00e1va v Nome v r\u00e1mci letn\u00e9ho menu. Zdroj: twitter restaurant noma\n<p>&nbsp;<\/p>\n<h3><strong>Najlep\u0161\u00ed z najlep\u0161\u00edch\u00a0<\/strong><\/h3>\n<p>Predch\u00e1dzaj\u00faci v\u00ed\u0165azi prv\u00e9ho miesta sa naz\u00fdvaj\u00fa <strong>\u201enajlep\u0161\u00ed z\u00a0najlep\u0161\u00edch\u201c<\/strong> (The best of the Best). <strong>Noma<\/strong> sa \u010doskoro pripoj\u00ed k\u00a0<strong>siedmim re\u0161taur\u00e1ci\u00e1m<\/strong> na tomto zozname, medzi ktor\u00e9 patr\u00ed napr\u00edklad El Bulli v\u00a0\u0160panielsku, The Fat Duck v\u00a0Spojenom Kr\u00e1\u013eovstve, The French Laundry v\u00a0USA \u010di v\u00ed\u0165az za rok 2019 \u2013 Mirazur z franc\u00fazskeho Mentonu.<\/p>\n<p>V\u00a0tohtoro\u010dnom zozname 50 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed dominovala Eur\u00f3pa, v\u00a0ktorej sa nach\u00e1dza viac ako polovica rebr\u00ed\u010dka. \u00c1zia obsadila takisto ve\u013ek\u00fa \u010das\u0165, pri\u010dom <strong>singapursk\u00e1 re\u0161taur\u00e1cia Odette<\/strong> (8.miesto) z\u00edskala najvy\u0161\u0161ie umiestnenie na kontinente. Do zoznamu sa dostala Ju\u017en\u00e1 Amerika so \u0161iestimi miestami, pri\u010dom dve re\u0161taur\u00e1cie sa dostali do prest\u00ed\u017enej desiatky. Nech\u00fdba ani Afrika s\u00a0re\u0161taur\u00e1ciou Wolfgat na 50. mieste. \u0160panielsko si vysl\u00fa\u017eilo ocenen\u00ed \u0161es\u0165.<\/p>\n<p>Podniky vyber\u00e1 asi 1040 odborn\u00edkov z\u00a0priemyslu, ktor\u00ed sa ozna\u010duj\u00fa pod pojmom <strong>\u201eakad\u00e9mia\u201c<\/strong>. Patria k\u00a0nim food writeri, kritici, kuch\u00e1ri a\u00a0majitelia re\u0161taur\u00e1ci\u00ed z\u00a026 regi\u00f3nov z\u00a0cel\u00e9ho sveta. V\u00a0ka\u017edom regi\u00f3ne sa ka\u017edoro\u010dne men\u00ed najmenej 25% \u010dlenov akad\u00e9mie. Ka\u017ed\u00fd \u010dlen si vyberie 10 re\u0161taur\u00e1ci\u00ed. \u201eNeexistuj\u00fa \u017eiadne stanoven\u00e9 po\u017eiadavky a\u00a0re\u0161taur\u00e1cie s\u00fa vyberan\u00e9 pod\u013ea uv\u00e1\u017eenia \u010dlenov,\u201c povedal William Drew, riadite\u013e obsahu pre The World&#8217;s 50 Best Restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Zdroje: www.theworlds50best.com , www.edition.cnn.com , www.cnbc.com<\/p>\n<p>Zdroj titulnej fotografie: <strong>www.pexels.com<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Cena 50 najlep\u0161\u00edch svetov\u00fdch re\u0161taur\u00e1ci\u00ed V\u010faka viac ako 1000 expertom na kulin\u00e1rstvo, ako aj auditovan\u00e9mu hlasovaciemu procesu, m\u00f4\u017eeme ka\u017ed\u00fd rok sledova\u0165 rebr\u00ed\u010dek 50 najlep\u0161\u00edch re\u0161taur\u00e1cii<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7240","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7240"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7240\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}