{"id":7261,"date":"2021-10-25T00:00:00","date_gmt":"2021-10-24T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/zname-aj-nezname-narodne-jedla-z-celeho-sveta\/"},"modified":"2021-10-25T00:00:00","modified_gmt":"2021-10-24T23:00:00","slug":"zname-aj-nezname-narodne-jedla-z-celeho-sveta","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/zname-aj-nezname-narodne-jedla-z-celeho-sveta\/","title":{"rendered":"Zn\u00e1me (aj menej zn\u00e1me) n\u00e1rodn\u00e9 jedl\u00e1 z cel\u00e9ho sveta"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><strong>Pre\u010do s\u00fa niektor\u00e9 jedl\u00e1 pova\u017eovan\u00e9 za n\u00e1rodn\u00e9?<\/strong><\/h3>\n<p>N\u00e1rodn\u00e9 jedl\u00e1 s\u00fa kulin\u00e1rskou a do istej miery aj kult\u00farnou identitou ka\u017edej krajiny. Existuj\u00fa v\u0161ak krajiny, ktor\u00e9 n\u00e1rodn\u00e9 jedlo nemaj\u00fa. V takomto pr\u00edpade niektor\u00e9 z jed\u00e1l nadobudli tak\u00fd ve\u013ek\u00fd v\u00fdznam, \u017ee s\u00fa pova\u017eovan\u00e9 za de facto (aj ke\u010f neofici\u00e1lne) n\u00e1rodn\u00e9 jedlo. Pri niektor\u00fdch z nich sa rozhodovalo prostredn\u00edctvom <strong>verejn\u00e9ho hlasovania organiz\u00e1ci\u00ed<\/strong> (vl\u00e1dnych, ale aj mimovl\u00e1dnych).<\/p>\n<p>Zatia\u013e \u010do krajiny ako <strong>\u0160panielsko<\/strong> and\u00a0<strong>Mexiko<\/strong> maj\u00fa n\u00e1rodn\u00fa kuchy\u0148u spolo\u010dn\u00fa, pri niektor\u00fdch je zlo\u017eit\u00e9 vybra\u0165 iba jedno n\u00e1rodn\u00e9 jedlo. Pr\u00edkladom je <strong>Taliansko<\/strong> \u010di <strong>India<\/strong>, ktor\u00fdch kulin\u00e1rske kult\u00fary s\u00fa viac ako rozmanit\u00e9. \u010ealej v takom <strong>Anglicku<\/strong> or <strong>Spojen\u00fdch \u0161t\u00e1toch americk\u00fdch <\/strong>je mno\u017estvo etnick\u00fdch skup\u00edn a\u00a0n\u00e1rodn\u00e9 jedl\u00e1 m\u00f4\u017eu odr\u00e1\u017ea\u0165 tzv. <strong>\u201emelting pot\u201c (taviaci kotl\u00edk)<\/strong> viacer\u00fdch kult\u00far.<\/p>\n<p>Ka\u017ed\u00e9 n\u00e1rodn\u00e9 jedlo je pevne spojen\u00e9 s\u00a0konkr\u00e9tnou krajinou a\u00a0pova\u017eova\u0165 ho za<strong> n\u00e1rodn\u00e9<\/strong> je mo\u017en\u00e9 z\u00a0r\u00f4znych d\u00f4vodov:<\/p>\n<ul>\n<li>hlavn\u00fdm d\u00f4vodom je, \u017ee ide o <strong>typick\u00e9 jedlo<\/strong>, ktor\u00e9 sa vyr\u00e1ba z miestne dostupn\u00fdch potrav\u00edn a je ho mo\u017en\u00e9 pripravi\u0165 osobit\u00fdm sp\u00f4sobom &#8211; napr\u00edklad <strong>plody mora<\/strong> (fruits de mer), pod\u00e1van\u00e9 pozd\u013a\u017e z\u00e1padn\u00e9ho pobre\u017eie Franc\u00fazska<\/li>\n<li>obsahuje <strong>konkr\u00e9tnu ingredienciu<\/strong>, ktor\u00e1 je vyr\u00e1ban\u00e1 lok\u00e1lne, napr\u00edklad tak\u00e1 <strong>juhoamerick\u00e1 paprika<\/strong>, ktor\u00e1 je pestovan\u00e1 v\u00a0eur\u00f3pskych Pyrenejach<\/li>\n<li>je pod\u00e1van\u00e9 \u00a0ako <strong>sviato\u010dn\u00e1 kulin\u00e1rska trad\u00edcia<\/strong>, ktor\u00e1 je s\u00fa\u010das\u0165ou kult\u00farneho dedi\u010dstva (napr. \u0161vaj\u010diarske fondue) alebo v\u00a0r\u00e1mci <strong>n\u00e1bo\u017eensk\u00fdch zvykov<\/strong> (\u017eidovsk\u00fd sviatok Pesach)<\/li>\n<li>bolo propagovan\u00e9 ako <strong>n\u00e1rodn\u00e9 samotnou krajinou<\/strong> \u2013 napr\u00edklad spom\u00ednan\u00e9 <strong>fondue je n\u00e1rodn\u00e9 jedlo \u0160vaj\u010diarska<\/strong> (uznan\u00e9 \u0160vaj\u010diarskym syrov\u00fdm zv\u00e4zom v 30. rokoch 20. storo\u010dia)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>N\u00e1rodn\u00e9 jedl\u00e1 s\u00fa s\u00fa\u010das\u0165ou identity a\u00a0sebaobrazu ka\u017ed\u00e9ho n\u00e1roda. V\u00a0\u010dase budovania eur\u00f3pskeho imp\u00e9ria, si tak n\u00e1rody vytvorili <strong>n\u00e1rodn\u00fa kuchy\u0148u<\/strong> s\u00a0cie\u013eom odl\u00ed\u0161i\u0165 sa od svojich rivalov.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>1. \u010c\u00edna \u2013 Pekinsk\u00e1 ka\u010dica (Peking Duck) <\/strong><\/h3>\n<p>\u010c\u00edna sa takisto vyzna\u010duje mno\u017estvom ry\u017eov\u00fdch jed\u00e1l, av\u0161ak ich \u0161pecialitou je <strong>pekinsk\u00e1 ka\u010dica. <\/strong>Recept bol kompletne zhotoven\u00fd e\u0161te za \u010dias <strong>dynastie Ming <\/strong>a pozost\u00e1va z dvoch krokov. Ka\u010dicu je potrebn\u00e9 napumpova\u0165 vzduchom, aby sa ko\u017ea oddelila od tuku. N\u00e1sledne sa glazovan\u00e1 ka\u010dica (napr. malt\u00f3zov\u00fdm sirupom) pe\u010die dovtedy, k\u00fdm ko\u017ea neostane tenk\u00e1 a chrumkav\u00e1. Ako pr\u00edloha sl\u00fa\u017ei sladk\u00e1 fazu\u013eov\u00e1 om\u00e1\u010dka s jarnou cibu\u013ekou a plackami. Dopl\u0148uj\u00facou pr\u00edlohou m\u00f4\u017eu by\u0165 uhorkov\u00e9 ty\u010dinky.<\/p>\n Pekinsk\u00e1 ka\u010dica (Peking Duck) Zdroj:pixabay.com\n<p>&nbsp;<\/p>\n<h3><strong>2. Rusko \u2013 Pelmene (Pelmeni) <\/strong><\/h3>\n<p>V\u00a0Rusku zaru\u010dene existuje vec, na ktorej sa \u013eudia dok\u00e1\u017eu zhodn\u00fa\u0165 \u2013 pelmene. Toto kned\u013eov\u00e9 jedlo \u00fadajne poch\u00e1dza zo Sib\u00edri a\u00a0je z\u00e1kladn\u00fdm kame\u0148om ruskej kuchyne. Knedle sa plnia naj\u010dastej\u0161ie mlet\u00fdm hov\u00e4dz\u00edm, brav\u010dov\u00fdm alebo aj kurac\u00edm m\u00e4som. Plnka je ochuten\u00e1 so\u013eou a\u00a0koren\u00edm, pr\u00edpadne hubami \u010di cibu\u013eou. Hotov\u00e9 jedlo sa konzumuje s\u00a0kyslou smotanou.<\/p>\n Rusk\u00e9 pelmene Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<h3><strong>\u00a03. <\/strong><strong>\u00cdrsko \u2013 \u00cdrsky gul\u00e1\u0161 (Irish stew)<\/strong><\/h3>\n<p>Ide o\u00a0hust\u00fd v\u00fdvar z\u00a0pomaly varen\u00e9ho baranieho (jah\u0148acieho) m\u00e4sa s\u00a0cibu\u013eou, zemiakmi a\u00a0petr\u017elenovou v\u0148a\u0165ou. Dnes Irish stew \u010dasto obsahuje aj in\u00fa zeleninu \u2013 napr\u00edklad mrkvu. \u010co sa t\u00fdka m\u00e4sa, kuch\u00e1ri ho zvykn\u00fa pred samotnou pr\u00edpravou najsk\u00f4r opiec\u0165. Tento pokrm je \u201eklasikou\u201c v\u00a0\u00edrskych puboch po celom svete. Jedn\u00fdm z\u00a0vyh\u013ead\u00e1van\u00fdch miest v\u00a0Dubline, kde sa d\u00e1 (nielen) \u00edrsky gul\u00e1\u0161 vychutna\u0165 je <strong>Shebeen Chic<\/strong> na <strong>George\u2019s Street<\/strong>.<\/p>\n \u00cdrsky gul\u00e1\u0161 (Irish stew) Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<h3><strong>4. <\/strong><strong>\u0160panielsko \u2013 Paella<\/strong><\/h3>\n<p>N\u00e1rodn\u00e9 jedlo \u0160panielska je zn\u00e1me azda po celom svete. Toto <strong>ry\u017eov\u00e9 jedlo<\/strong> sa var\u00ed vo ve\u013ekej plytkej panvici a\u00a0origin\u00e1lny recept poch\u00e1dza z\u00a0<strong>Valencie<\/strong>. Tradi\u010dne sa do\u0148ho prid\u00e1valo m\u00e4so z\u00a0kr\u00e1lika alebo kuracie, dnes sa preferuj\u00fa recepty obsahuj\u00face i morsk\u00e9 plody. M\u00e4so a ry\u017ea sa dusia spolu s\u00a0fazu\u013eou &#8211; postupne sa prid\u00e1va \u010derven\u00e1 paprika, \u0161afran, rozmar\u00edn (na ozdobu), cesnak \u010di paradajky.<\/p>\n \u0160panielska paella Zdroj:pixabay.com\n<h3><strong>5. Malajzia \u2013 Nasi Lemak <\/strong><\/h3>\n<p>Nasi lemak znamen\u00e1 v\u00a0preklade <strong>\u201ebohat\u00e1 ry\u017ea\u201c,<\/strong> \u010do je v\u00a0skuto\u010dnosti v\u00fdsti\u017en\u00e9, preto\u017ee toto ry\u017eov\u00e9 jedlo patr\u00ed k\u00a0s\u00fdtym pokrmom. Recept z\u00a0malajskej kuchyne pozost\u00e1va z\u00a0ry\u017ee uvarenej v\u00a0<strong>kokosovom mlieku<\/strong> with\u00a0<strong>listami pandanu <\/strong>(ale aj s citr\u00f3novou tr\u00e1vou, z\u00e1zvorom \u010di in\u00fdmi volite\u013en\u00fdmi koreninami). Serv\u00edruje sa s\u00a0m\u00e4som, pra\u017een\u00fdmi ara\u0161idmi, zeleninou alebo morsk\u00fdmi plodmi. \u010casto sa pod\u00e1va s\u00a0vaj\u00ed\u010dkom uvaren\u00fdm natvrdo a\u00a0<strong>sambalovou om\u00e1\u010dkou<\/strong> (om\u00e1\u010dka na b\u00e1ze \u010dili).<\/p>\n Nasi lemak Zdroj:sk.pinterest.com\n<p>Zdroje: www.nationalgeographic.com, \u00a0www.farandwide.com , \u00a0www.tastessence.com<\/p>\n<p>Zdroj titulnej fotografie: <strong>www.pixabay.com<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pre\u010do s\u00fa niektor\u00e9 jedl\u00e1 pova\u017eovan\u00e9 za n\u00e1rodn\u00e9? N\u00e1rodn\u00e9 jedl\u00e1 s\u00fa kulin\u00e1rskou a do istej miery aj kult\u00farnou identitou ka\u017edej krajiny. Existuj\u00fa v\u0161ak krajiny, ktor\u00e9<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7261","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7261"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7261\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}