{"id":7368,"date":"2021-12-01T00:00:00","date_gmt":"2021-11-30T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/hluzovka-je-vynimocnou-no-drahou-surovinou\/"},"modified":"2021-12-01T00:00:00","modified_gmt":"2021-11-30T23:00:00","slug":"hluzovka-je-vynimocnou-no-drahou-surovinou","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/hluzovka-je-vynimocnou-no-drahou-surovinou\/","title":{"rendered":"H\u013euzovka je v\u00fdnimo\u010dnou, no drahou surovinou"},"content":{"rendered":"<h3>N\u00e1ro\u010dn\u00e1 huba pre n\u00e1ro\u010dn\u00fdch klientov<\/h3>\n<p>H\u013euzovka je druh huby, ktor\u00e1 je vo vysokej gastron\u00f3mi\u00ed zna\u010dne cenen\u00e1. Nielen vyu\u017eit\u00edm, ale aj cenou \u2013 najdrah\u0161ie typy stoja aj<strong> vy\u0161e 4000 eur za kilogram.<\/strong> Ceny t\u00fdch najraritnej\u0161\u00edch sa m\u00f4\u017eu vy\u0161plha\u0165 a\u017e do 300 000 eur. D\u00f4vodom ich vysokej hodnoty je ich umiestnenie. Na rozdiel od in\u00fdch druhov jedl\u00fdch h\u00fab<strong> rast\u00fa h\u013euzovky pod zemou.<\/strong> K\u00fdm sa urodia, prejde 5 a\u017e 7 rokov. Nach\u00e1dzaj\u00fa sa v bl\u00edzkosti kore\u0148ov stromov (Dub, Orech) a vytv\u00e1raj\u00fa symbiotick\u00fd vz\u0165ah. H\u013euzovka m\u00e1 ve\u013emi \u0161pecifick\u00e9 pestovate\u013esk\u00e9 podmienky a <strong>uprednost\u0148uje dobre odvodnen\u00fa alkalick\u00fa p\u00f4du.<\/strong><\/p>\n<p><strong>Vyskytuje sa hlavne v Taliansku, Franc\u00fazsku, Novom Z\u00e9lande a \u010c\u00edne.<\/strong> H\u013eada\u0165 ich v\u0161ak m\u00f4\u017eeme aj na Bl\u00edzkom v\u00fdchode a severoz\u00e1padnom Pacifiku. Spomedzi pribli\u017ene \u0161tyridsiatich typov tejto huby, je len m\u00e1lo z nich jedl\u00fdch. Tie, ktor\u00e9 m\u00f4\u017eeme konzumova\u0165 sa z\u00e1kladne vymedzuj\u00fa na bielu a \u010diernu h\u013euzovku. <strong>\u010cierna h\u013euzovka<\/strong> m\u00e1 <strong>prenikavej\u0161iu chu\u0165<\/strong> a spravidla sa jemne tepelne upravuje, <strong>biela m\u00e1 silnej\u0161iu ar\u00f3mu<\/strong> a m\u00f4\u017eeme ju ochutna\u0165 aj surov\u00fa.<\/p>\n H\u013euzovku sta\u010d\u00ed nastr\u00faha\u0165 na mal\u00e9 hoblinky a vychutna\u0165 si jej chu\u0165. zdroj: unsplash.com\n<p>Ak si teda chcete dopria\u0165 \u010do naj\u010derstvej\u0161ie biele odrody, Taliansko (Piemont, La Marche) a Chorv\u00e1tsko s\u00fa na to ako stvoren\u00e9. Pri zbere je potrebn\u00e9 ma\u0165 aj k\u00fasok \u0161\u0165astia, preto\u017ee prebieha len od decembra do janu\u00e1ra. Regi\u00f3n <strong>La Marche<\/strong> si k\u00a0hub\u00e1m vypestoval tak\u00fa ob\u013eubu, \u017ee sa tam ka\u017edoro\u010dne kon\u00e1<strong> h\u013euzovkov\u00fd festival<\/strong>. Aj ke\u010f sa st\u00e1le bav\u00edme o\u00a0stovk\u00e1ch eur, <strong>\u010dierne h\u013euzovky<\/strong> s\u00fa <strong>o\u00a0trochu lacnej\u0161ie.<\/strong> Takisto maj\u00fa dlh\u0161iu trvanlivos\u0165 a<strong>\u00a0zbieraj\u00fa sa od septembra do decembra.<\/strong> Najlep\u0161ie \u010dierne h\u013euzovky sa nach\u00e1dzaj\u00fa vo Franc\u00fazsku, najm\u00e4 v juhoz\u00e1padnom regi\u00f3ne.<\/p>\n<h3>Unik\u00e1tna chu\u0165 a v\u00f4\u0148a<\/h3>\n<p>\u010co je v\u0161ak na tejto malej, hrudkovitej guli\u010dke tak\u00e9 \u0161peci\u00e1lne? Milovn\u00edci pokrmov obohaten\u00fdch o\u00a0h\u013euzovku nedaj\u00fa dopusti\u0165 na jej chu\u0165, ktor\u00e1 vynikne hlavne v\u00a0om\u00e1\u010dkach. Vhodn\u00e9 je ich <strong>jemne opra\u017ei\u0165 a\u00a0ozdobi\u0165 nimi cestoviny alebo rizoto.<\/strong> Zemit\u00e1 <strong>esencia s\u00a0n\u00e1dychom cesnaku a\u00a0orie\u0161kov<\/strong> pon\u00faka pre skuto\u010dn\u00fdch labu\u017en\u00edkov <strong>nezabudnute\u013en\u00fd z\u00e1\u017eitok.<\/strong> Siln\u00e1 v\u00f4\u0148a v\u0161ak nemus\u00ed by\u0165 ka\u017ed\u00e9mu pochuti.<\/p>\n H\u013euzovkov\u00fd olej. zdroj: pixabay.com\n<p>Ak si chcete dopria\u0165 nezvy\u010dajn\u00fa chu\u0165, no z\u00e1rove\u0148 sa vyhn\u00fa\u0165 tomu, aby ste minuli polovicu v\u00fdplaty, siahnite po <strong>h\u013euzovkovom oleji.<\/strong> Nastr\u00fahan\u00e1 huba sa prid\u00e1 do oleja (zvy\u010dajne olivov\u00e9ho) a nech\u00e1 sa vyl\u00fahova\u0165. M\u00e1 ove\u013ea <strong>dlh\u0161iu trvanlivos\u0165<\/strong> a je mo\u017en\u00e9 n\u00edm dochuti\u0165 v podstate ka\u017ed\u00e9 jedlo, od cestov\u00edn a\u017e po mie\u0161an\u00e9 vaj\u00ed\u010dka. Trik ako si ozvl\u00e1\u0161tni\u0165 ob\u013e\u00faben\u00fd pokrm, je <strong>prida\u0165 olej na hotov\u00fd pokrm.<\/strong> Pri k\u00fape si v\u0161ak treba d\u00e1va\u0165 pozor. Niektor\u00e9 h\u013euzovkov\u00e9 oleje v\u00f4bec hlavn\u00fa ingredienciu ani neobsahuj\u00fa. Namiesto toho s\u00fa chemicky vylep\u0161en\u00e9, aby napodob\u0148ovali chu\u0165 h\u013euzovky.<\/p>\n<p>Na trhu je takisto <strong>so\u013e obohaten\u00e1 o vlo\u010dky z h\u013euzovky.<\/strong> Prenikav\u00e1 ar\u00f3ma aj pri jemnom dochuten\u00ed obohat\u00ed p\u00f4vodn\u00fd recept. T\u00e1to origin\u00e1lna huba si na\u0161la svoje miesto aj medzi alkoholom. <strong>Gin s\u00a0h\u013euzovkou <\/strong>ozvl\u00e1\u0161tni drinky, ktor\u00fdmi m\u00f4\u017eete prekvapi\u0165 seba aj host\u00ed. Zop\u00e1r kvapkami m\u00f4\u017eete doplni\u0165 Martini alebo o\u017eivi\u0165 Gin-Tonic.<\/p>\n<h3>N\u00e1ro\u010dn\u00e9 h\u013eadanie<\/h3>\n<p>Ke\u010f\u017ee je h\u013euzovka na pestovanie ve\u013emi n\u00e1ro\u010dn\u00e1, \u013eudia si pri h\u013eadan\u00ed museli pom\u00f4c\u0165 zvieracou r\u00ed\u0161ou. Pr\u00edroda ich dobre maskuje, preto je \u013eah\u0161ie <strong>vyh\u013eada\u0165 ich prostredn\u00edctvom v\u00f4ne. P\u00f4vodne sa na vyh\u013ead\u00e1vanie vyu\u017e\u00edvali samice o\u0161\u00edpan\u00fdch<\/strong> v\u010faka svojmu v\u00fdborn\u00e9mu \u010duchu. Vedia vyp\u00e1tra\u0165<strong> androstenol,<\/strong> ktor\u00fd je obsiahnut\u00fd v h\u013euzovk\u00e1ch. Tento pohlavn\u00fd <strong>horm\u00f3n sa nach\u00e1dza v slin\u00e1ch samcov o\u0161\u00edpan\u00fdch.<\/strong> Takisto sa je <strong>pr\u00edtomn\u00fd v \u013eudsk\u00fdch potn\u00fdch \u017e\u013eaz\u00e1ch<\/strong> \u00a0\u2013 zrejme kv\u00f4li tomu sa rad\u00ed medzi <strong>afrodiziakum.<\/strong> Probl\u00e9mom pri zvierac\u00edch pomocn\u00edkoch je, \u017ee n\u00e1jden\u00e9 h\u013euzovky skonzumuj\u00fa. Pokia\u013e lovec h\u013euzoviek ned\u00e1va pozor, m\u00f4\u017ee pr\u00eds\u0165 hne\u010f o nieko\u013eko vz\u00e1cnych k\u00faskov.<\/p>\n Najprv z\u00edska v\u00f4\u0148u, potom pod\u013ea nej h\u013ead\u00e1 &#8211; tr\u00e9ning psov je pri loven\u00ed h\u013euzoviek ve\u013emi d\u00f4le\u017eit\u00fd. zdroj: unsplash.com\n<p>V\u00a0Taliansku kv\u00f4li rozsiahlemu po\u0161kodeniu ter\u00e9nu o\u0161\u00edpan\u00e9 zak\u00e1zali, Franc\u00fazi im v\u0161ak organizuj\u00fa s\u00fa\u0165a\u017ee. <strong>Taliani na lovenie za\u010dali pou\u017e\u00edva\u0165 plemeno talianskeho vodn\u00e9ho psa <\/strong>(Lagotto Romagnolo), ktor\u00e9 sa v regi\u00f3ne vyskytuje u\u017e stovky rokov, preto je jeho tr\u00e9novanie \u013eah\u0161ie. Na lov sa v podstate m\u00f4\u017ee pou\u017ei\u0165 ak\u00fdko\u013evek druh, ke\u010f ho odmen\u00edme za n\u00e1jden\u00fa hubu. Zo strategick\u00e9ho h\u013eadiska s\u00fa hub\u00e1ri predsa vyberav\u00ed. Napr\u00edklad tak\u00e1 \u010divava nepokryje ve\u013ea plochy a ov\u010diarsky pes by sa mohol r\u00fdchlo rozpt\u00fdli\u0165.<\/p>\n<p><strong>Zdroje: www.eu.usatoday.com, www.timesofindia.indiatimes.com, www.thekitchencommunity.org<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>N\u00e1ro\u010dn\u00e1 huba pre n\u00e1ro\u010dn\u00fdch klientov H\u013euzovka je druh huby, ktor\u00e1 je vo vysokej gastron\u00f3mi\u00ed zna\u010dne cenen\u00e1. Nielen vyu\u017eit\u00edm, ale aj cenou \u2013 najdrah\u0161ie typy stoja<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7368","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7368"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7368\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}