{"id":7445,"date":"2021-12-31T00:00:00","date_gmt":"2021-12-30T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/tradicne-novorocne-jedla-z-celeho-sveta\/"},"modified":"2021-12-31T00:00:00","modified_gmt":"2021-12-30T23:00:00","slug":"tradicne-novorocne-jedla-z-celeho-sveta","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/tradicne-novorocne-jedla-z-celeho-sveta\/","title":{"rendered":"Tradi\u010dn\u00e9 novoro\u010dn\u00e9 jedl\u00e1 z cel\u00e9ho sveta"},"content":{"rendered":"<p><strong><em>S pr\u00edchodom Nov\u00e9ho roka sa naprie\u010d svetom zvykn\u00fa pripravova\u0165 tradi\u010dn\u00e9 novoro\u010dn\u00e9 jedl\u00e1 ako napr\u00edklad typick\u00e9 kol\u00e1\u010de, r\u00f4zne druhy chlebov \u010di dlh\u00e9 rezance (symbolizuj\u00face dlh\u00fd \u017eivot). Konzumuje sa aj po\u013en\u00fd hr\u00e1\u0161ok (predstavuj\u00faci mince), brav\u010dov\u00e9 m\u00e4so (ako symbol \u0161\u0165astia) alebo sle\u010f oby\u010dajn\u00fd, ktor\u00fd je najpo\u010detnej\u0161ou rybou na na\u0161ej plan\u00e9te a znamen\u00e1 hojnos\u0165. Aj ke\u010f sa jednotliv\u00e9 jedl\u00e1 v r\u00e1mci svetov\u00fdch kuch\u00fd\u0148 l\u00ed\u0161ia, podstata zost\u00e1va rovnak\u00e1 \u2013 treba sa najes\u0165 dos\u00fdta, aby bol nasleduj\u00faci rok \u00faspe\u0161n\u00fd a pln\u00fd prosperity.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Pre\u010d\u00edtajte si o niektor\u00fdch novoro\u010dn\u00fdch \u0161pecialit\u00e1ch pod\u00e1van\u00fdch v r\u00f4znych k\u00fatoch sveta.<\/strong><\/em><\/p>\n<h3><strong>1.Hoppin&#8216; John \u2013 Juh Spojen\u00fdch \u0161t\u00e1tov americk\u00fdch<\/strong><\/h3>\n<p>Novoro\u010dn\u00e1 trad\u00edcia z \u201eamerick\u00e9ho juhu\u201c je jedlo z ry\u017ee, brav\u010dov\u00e9ho m\u00e4sa a ochuten\u00e9ho hr\u00e1\u0161ku (\u010dasto aj z \u010dierneho hr\u00e1\u0161ku), ktor\u00fd symbolizuje mince. M\u00f4\u017ee sa prida\u0165 varen\u00e1 zelenina (ak\u00e1ko\u013evek, z\u00e1le\u017e\u00ed pod\u013ea chuti) a ako pr\u00edloha sl\u00fa\u017ei napr\u00edklad kukuri\u010dn\u00fd chlieb (predstavuje farbu zlata). Medzi miestnymi sa hovor\u00ed, \u017ee ka\u017ed\u00e9mu, kto ho nevynech\u00e1 zo svojich novoro\u010dn\u00fdch zvykov prinesie \u0161\u0165astie. Toto jedlo m\u00e1 v\u0161ak p\u00f4vod v indick\u00fdch a africk\u00fdch zvykoch \u2013 pravdepodobne ho do Ameriky priniesli otroci. Recept na Hoppin&#8216; John (alebo Carolina hr\u00e1\u0161ok a ry\u017ea) sa prv\u00fdkr\u00e1t objavil v roku 1847 v <strong>knihe Sarah Rutledge \u201eThe Carolina Housewife\u201c<\/strong>. V priebehu rokov ho dom\u00e1ci, ale najm\u00e4 profesion\u00e1lni \u0161\u00e9fkuch\u00e1ri dochutili a\u00a0pozmenili do s\u00fa\u010dasnej podoby.<\/p>\n Hoppin&#8216; John &#8211; ry\u017eov\u00e9 jedlo s hrachom a brav\u010dov\u00fdm m\u00e4som, pod\u00e1van\u00e9 na juhu USA. Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<h3><strong>2. Tamales, Mexiko <\/strong><\/h3>\n<p>Tamales, tradi\u010dn\u00e9 mexick\u00e9 jedlo vyroben\u00e9 z kukuri\u010dn\u00e9ho cesta\/resp. \u0161upiek (pr\u00edpadne ban\u00e1nov\u00fdch listov), b\u00fdva naplnen\u00e9 r\u00f4znymi druhmi m\u00e4sa, fazu\u013eou alebo syrom. V Mexiku sa pod\u00e1va pri takmer ka\u017edej \u0161peci\u00e1lnej pr\u00edle\u017eitosti, obzvl\u00e1\u0161\u0165 v obdob\u00ed sviatkov. V mnoh\u00fdch rodin\u00e1ch sa zvykn\u00fa stret\u00e1va\u0165 skupinky \u017eien, ktor\u00e9 tieto \u201emal\u00e9 bal\u00ed\u010dky\u201c pripravuj\u00fa, pri\u010dom ka\u017ed\u00e1 jedna m\u00e1 na starosti in\u00fd aspekt v\u00fdrobn\u00e9ho procesu. Hotov\u00e9 tamales nesk\u00f4r rozdaj\u00fa medzi priate\u013eov, rodinu a susedov.<\/p>\n<p>Cesto sa spracuje na kukuri\u010dn\u00e9 \u0161upky, ktor\u00e9 v\u0161ak nesl\u00fa\u017eia na konzum\u00e1ciu. Pou\u017e\u00edvaj\u00fa sa iba na obalenie plnky tamale, ktor\u00fa je potrebn\u00e9 uvari\u0165. Na Nov\u00fd rok sa mexick\u00e1 poch\u00fa\u0165ka \u010dasto pod\u00e1va s <strong>menudo<\/strong>, <strong>dr\u017ekovou<\/strong> or\u00a0<strong>\u201ehomino\u201c polievkou<\/strong>, ktor\u00e9 po novoro\u010dn\u00fdch oslav\u00e1ch padn\u00fa vhod.<\/p>\n Mexick\u00e9 tamales Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<h3><strong>\u00a03. <\/strong><strong>Oliebollen, Holandsko<\/strong><\/h3>\n<p>V Holandsku si vychutn\u00e1vaj\u00fa vypr\u00e1\u017ean\u00e9 \u201eolejov\u00e9 gule\u201c alebo oliebollen, ktor\u00e9 sa daj\u00fa k\u00fapi\u0165 \u00a0v pouli\u010dn\u00fdch st\u00e1nkoch. U\u017e tradi\u010dne sa konzumuj\u00fa na Silvestra a na r\u00f4znych sl\u00e1vnostn\u00fdch ve\u013etrhoch. \u0160i\u0161kov\u00e9 knedl\u00edky vznikn\u00fa vytvarovan\u00edm mal\u00e9ho kop\u010deka cesta a n\u00e1sledn\u00fdm posypan\u00edm r\u00edbez\u013eami \u010di hrozienkami. Guli\u010dky sa pripravia vo frit\u00e9ze a nakoniec popr\u00e1\u0161ia pr\u00e1\u0161kov\u00fdm cukrom. V niektor\u00fdch modern\u00fdch vari\u00e1ci\u00e1ch ich Holan\u010fania pod\u00e1vaj\u00fa napr\u00edklad s bobu\u013eovou n\u00e1pl\u0148ou, no vo v\u00e4\u010d\u0161ine pr\u00edpadov sa dr\u017eia tradi\u010dn\u00e9ho receptu. Ak nav\u0161t\u00edvite <strong>Amsterdam<\/strong>, ur\u010dite vyh\u013eadajte <strong>\u201eOliebollenkraam\u201c<\/strong> \u2013 mal\u00e9 chatr\u010dky, pr\u00edpadne pr\u00edvesy odstaven\u00e9 na ulici, v\u00a0ktor\u00fdch sa pred\u00e1vaj\u00fa bal\u00ed\u010dky hor\u00facich vypr\u00e1\u017ean\u00fdch oliebollen.<\/p>\n Sl\u00e1vnostn\u00e9 Oliebollen pod\u00e1van\u00e9 v Holandsku. Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<h3><strong>\u00a04. <\/strong><strong>Cotechino con lenticchie (brav\u010dov\u00e1 klob\u00e1sa), Taliansko<\/strong><\/h3>\n<p>Taliani za\u010d\u00ednaj\u00fa oslavy Silvestra \u00a0&#8211; La Festa di San Silvestro overen\u00fdm cotechino con lenticchie, teda klob\u00e1sou s dusenou \u0161o\u0161ovicou. O tomto jedle sa takisto hovor\u00ed, \u017ee prin\u00e1\u0161a \u0161\u0165astie, a to najm\u00e4 kv\u00f4li \u0161o\u0161ovici, \u00a0ktor\u00e1 je symbolom \u0161\u0165astia a pe\u0148az\u00ed. Sl\u00e1vnostn\u00e9 menu sa kon\u010d\u00ed <strong>talianskou sladkos\u0165ou chiacchiere<\/strong> \u2013 kol\u00e1\u010dikmi z vypr\u00e1\u017ean\u00e9ho cesta. Cesto sa vyva\u013ek\u00e1 na tenk\u00e9 p\u00e1siky a vlo\u017e\u00ed do hor\u00faceho oleja (daj\u00fa sa piec\u0165 i v r\u00fare). Chiacchiere sa naf\u00faknu, upe\u010d\u00fa do chrumkava a stratia nadbyto\u010dn\u00fa mastnotu. Odpor\u00fa\u010da sa posypa\u0165 ich pr\u00e1\u0161kov\u00fdm cukrom, polia\u0165 medom \u010di \u010dokol\u00e1dou.<\/p>\n La Festa di San Silvestro Taliani oslavuj\u00fa tradi\u010dn\u00fdm Cotechino con lenticchie. Zdroj:sk.pinterest.com\n Chiacchiere &#8211; ob\u013e\u00faben\u00e9 (novoro\u010dn\u00e9) talianske kol\u00e1\u010diky. Zdroj:sk.pinterest.com\n<h3><strong>\u00a05. <\/strong><strong>Nakladan\u00fd sle\u010f, Po\u013esko a\u00a0\u0160kandin\u00e1via<\/strong><\/h3>\n<p>Sle\u010f patr\u00ed v\u0161eobecne k\u00a0ryb\u00e1m, ktor\u00e9 s\u00fa v\u00a0Po\u013esku a\u00a0niektor\u00fdch \u010dastiach \u0160kandin\u00e1vie podstatne roz\u0161\u00edren\u00e9. Kv\u00f4li jeho strieborn\u00e9mu sfarbeniu mnoh\u00ed obyvatelia t\u00fdchto kraj\u00edn jedia nakladan\u00e9ho sle\u010fa presne o\u00a0polnoci, a\u00a0to z\u00a0d\u00f4vodu, aby im dopomohol k\u00a0\u0161tedr\u00e9mu a\u00a0prospe\u0161n\u00e9mu roku. Niektor\u00ed preferuj\u00fa sle\u010fa v smotanovej om\u00e1\u010dke, zatia\u013e \u010do in\u00ed si k\u00a0nemu pridaj\u00fa iba cibu\u013eu.<\/p>\n<p>K jedn\u00fdm zo \u0161peci\u00e1lnych (po\u013esk\u00fdch) silvestrovsk\u00fdch receptov patr\u00ed nakladan\u00fd sle\u010f \u2013 <strong>Sledzie Marynowane<\/strong>. Vyr\u00e1ba tak, \u017ee cel\u00e9 slan\u00e9 slede sa namo\u010dia na 24 hod\u00edn do vody, n\u00e1sledne sa \u00a0navrstvia do poh\u00e1ra s cibu\u013eou, nov\u00fdm koren\u00edm, cukrom a bielym octom.<\/p>\n<p>\u0160kandin\u00e1vci \u010dasto prid\u00e1vaj\u00fa sle\u010fa na (v\u00e4\u010d\u0161\u00ed) polno\u010dn\u00fd <strong>smorgasbord<\/strong> (\u0161v\u00e9dsky st\u00f4l) \u2013 spolo\u010dne s \u00faden\u00fdmi a nakladan\u00fdmi rybami, pa\u0161t\u00e9tou \u010di m\u00e4sov\u00fdmi gu\u013ekami.<\/p>\n Nakladan\u00fd sle\u010f &#8211; novoro\u010dn\u00e1 \u0161pecialita v Po\u013esku a \u0160kandin\u00e1vii. Zdroj:sk.pinterest.com\n<p>&nbsp;<\/p>\n<p>Zdroje: tastesbetterfromscratch.com, edition.cnn.com, www.allrecipes.com<\/p>\n<p>Zdroj titulnej fotografie: <strong>pexels.com<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>S pr\u00edchodom Nov\u00e9ho roka sa naprie\u010d svetom zvykn\u00fa pripravova\u0165 tradi\u010dn\u00e9 novoro\u010dn\u00e9 jedl\u00e1 ako napr\u00edklad typick\u00e9 kol\u00e1\u010de, r\u00f4zne druhy chlebov \u010di dlh\u00e9 rezance (symbolizuj\u00face dlh\u00fd \u017eivot).<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7445","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7445"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7445\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}