{"id":7454,"date":"2022-01-03T00:00:00","date_gmt":"2022-01-02T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/pandemia-zmenila-nase-stravovacie-navyky-k-lepsiemu-alebo-k-horsiemu\/"},"modified":"2022-01-03T00:00:00","modified_gmt":"2022-01-02T23:00:00","slug":"pandemia-zmenila-nase-stravovacie-navyky-k-lepsiemu-alebo-k-horsiemu","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/pandemia-zmenila-nase-stravovacie-navyky-k-lepsiemu-alebo-k-horsiemu\/","title":{"rendered":"Pand\u00e9mia zmenila na\u0161e stravovacie n\u00e1vyky. K lep\u0161iemu alebo k hor\u0161iemu?"},"content":{"rendered":"

Posledn\u00e9 dva roky sme si zvykli na radik\u00e1lne zmeny. Pracovali sme inak, u\u010dili sa inak, nakupovali inak, tr\u00e1vili vo\u013en\u00fd \u010das inak. Nie preto, \u017ee sme chceli, ale preto, \u017ee sme museli. Protipandemick\u00e9 opatrenia<\/strong> n\u00e1s zamkli doma. Darovali n\u00e1m viac \u010dasu s rodinou pri spolo\u010densk\u00fdch hr\u00e1ch, no okradli n\u00e1s o \u010das s priate\u013emi pri dobrej k\u00e1ve \u010di pive.<\/p>\n

Nieko\u013eko mesiacov sme v\u00f4bec nemuseli vozi\u0165 deti do \u0161koly a\u00a0zo \u0161koly na kr\u00fa\u017eky. My sami sme takmer nemuseli vystr\u010di\u0165 p\u00e4ty z\u00a0domu, ak n\u00e1m zamestn\u00e1vate\u013e nariadil home office. T\u00e1to zmena dennej rutiny, bez oh\u013eadu na to, \u010di sa n\u00e1m p\u00e1\u010dila alebo nie, sa stala katalyz\u00e1torom \u010fal\u0161\u00edch zmien. Ovplyvnila aj na\u0161e stravovanie.<\/p>\n

Mnoh\u00ed z n\u00e1s za\u010dali viac vari\u0165<\/strong>, niektor\u00ed piec\u0165 chlieb<\/strong>, in\u00ed si zvykli na don\u00e1\u0161ku jedla alebo n\u00e1kup potrav\u00edn cez internet<\/strong>. Rodiny mali v\u010faka lockdownu kone\u010dne \u010das spolo\u010dne sa nara\u0148ajkova\u0165 alebo naobedova\u0165. Av\u0161ak dom\u00e1ce prostredie sp\u00f4sobilo aj to, \u017ee sme viac ma\u0161krtili \u010di menej sa h\u00fdbali.<\/p>\n Viacer\u00e9 rodiny za\u010dali pr\u00e1ve po\u010das pand\u00e9mie spolo\u010dne jes\u0165, deti sa u\u010dili vari\u0165. Ilustra\u010dn\u00fd obr\u00e1zok, zdroj: pexels.com\n

Slov\u00e1ci sa viac s\u00fastredili na \u010derstvos\u0165 <\/strong><\/h3>\n

Pod\u013ea prieskumu Food Barometer z febru\u00e1ra minul\u00e9ho roka, Slov\u00e1ci kl\u00e1dli \u010doraz v\u00e4\u010d\u0161\u00ed d\u00f4raz na tepl\u00fd obed. Viac ako polovica op\u00fdtan\u00fdch upriamila po\u010das koronakr\u00edzy svoju pozornos\u0165 na zdrav\u0161iu stravu.<\/strong> Prieskumu sa z\u00fa\u010dastnilo 5740 respondentov.<\/p>\n

\u201e\u010ci si ju pripravili doma, alebo objednali prostredn\u00edctvom re\u0161taur\u00e1ci\u00ed, viac si v\u0161\u00edmali, z ak\u00fdch surov\u00edn je pripraven\u00e1,“ upozornili spracovatelia v\u00fdsledkov prieskumu pre port\u00e1l teraz.sk . \u201e\u010cerstvos\u0165 potrav\u00edn<\/strong> bola d\u00f4le\u017eit\u00e1 pre 63,4 percenta op\u00fdtan\u00fdch, pri\u010dom predch\u00e1dzaj\u00faci rok to bolo ve\u013emi d\u00f4le\u017eit\u00e9 iba pre \u0161tvrtinu z\u00a0nich,“ dodali.<\/p>\n

Slovensk\u00ed zamestnanci, ktor\u00ed sa zapojili do prieskumu , si pod slovn\u00fdm spojen\u00edm \u201ezdrav\u0161ia strava\u201c predstavuj\u00fa okrem \u010derstv\u00fdch potrav\u00edn aj viac vegetari\u00e1nskych a veg\u00e1nskych alternat\u00edv<\/strong>. Viac ako polovica op\u00fdtan\u00fdch m\u00e1 motiv\u00e1ciu h\u013eada\u0165 zdrav\u0161ie mo\u017enosti a zrete\u013ene ozna\u010den\u00e9 nutri\u010dn\u00e9 hodnoty jed\u00e1l.<\/p>\n

Ameri\u010danov covid-19 nau\u010dil zdrav\u0161\u00edm n\u00e1vykom. Vydr\u017e\u00ed im to?<\/strong><\/h3>\n

Prieskum s cie\u013eom pouk\u00e1za\u0165 na zmeny v stravovan\u00ed u Ameri\u010danov ka\u017ed\u00fd rok realizuje aj Medzin\u00e1rodn\u00e1 rada pre inform\u00e1cie o potravin\u00e1ch vo Washingtone, D.C. (IFIC). Prieskum IFIC z roku 2020 uk\u00e1zal, \u017ee 85 % \u013eud\u00ed nahl\u00e1silo zmenu stravovania a pr\u00edpravy jedla v d\u00f4sledku pand\u00e9mie koronav\u00edrusu. Av\u0161ak u\u017e minul\u00fd rok tento po\u010det klesol na 72 %.<\/p>\n

Najv\u00fdraznej\u0161\u00edm trendom bol prechod na dom\u00e1cu stravu, hoci nie dobrovo\u013en\u00fd.<\/strong> Pod\u013ea odborn\u00edka na v\u00fd\u017eivu Aliho Webstera, riadite\u013ea pre v\u00fdskum a nutri\u010dn\u00fa komunik\u00e1ciu v\u00a0IFIC: \u201eMinul\u00fd rok 60 % Ameri\u010danov varilo doma a teraz vid\u00edme, \u017ee toto \u010d\u00edslo sa posunulo pod 50 %.\u201c Americk\u00fd v\u00fdskum trendov spotreby ovocia a\u00a0zeleniny tvrd\u00ed, \u017ee \u010d\u00edm viac var\u00edme doma, t\u00fdm viac zjeme zeleniny a\u00a0ovocia. Av\u0161ak spotreba ovocia a zeleniny v Amerike postupom \u010dasu st\u00e1le kles\u00e1.<\/p>\n

Pr\u00e1ca z domu sp\u00f4sobila nielen zmeny pozit\u00edvne, aj negat\u00edvne. Bl\u00edzkos\u0165 \u0161pajzy, \u010di chladni\u010dky l\u00e1kala Ameri\u010danov viac ma\u0161krti\u0165<\/strong>. Ani tento trend v\u0161ak nie je st\u00e1ly. Tretina respondentov sa priznala, \u017ee na jar 2020 ma\u0161krtili viac ako zvy\u010dajne. Po\u010das minul\u00e9ho roka to bolo len 18 %.<\/p>\n

\u010coraz viac Ameri\u010danov nakupuje potraviny online. V prieskume sa 42 percent respondentov vyjadrilo, \u017ee cez internet nakupuje potraviny aspo\u0148 raz mesa\u010dne. V predpandemickom roku 2019 to bolo len 27 percent. \u0160t\u00fadia IFIC tie\u017e uk\u00e1zala, \u017ee viac ako \u0161tyria z 10 \u013eud\u00ed veria, \u017ee ich individu\u00e1lny v\u00fdber jed\u00e1l a n\u00e1pojov ovplyv\u0148uje na\u0161e \u017eivotn\u00e9 prostredie.<\/p>\n

Hladuj\u00face rodiny v\u00a0Juhov\u00fdchodnej \u00c1zii <\/strong><\/h3>\n

Zatia\u013e \u010do Ameri\u010danov a\u00a0Eur\u00f3panov pand\u00e9mia nau\u010dila jes\u0165 zdrav\u0161ie, pripravova\u0165 si dom\u00e1ce jedlo, spolo\u010dne stolova\u0165 a\u00a0v\u0161\u00edma\u0165 si \u010derstvos\u0165 a\u00a0kvalitu potrav\u00edn, v\u00a0chudobn\u00fdch \u0161t\u00e1toch e\u0161te viac preh\u013abila probl\u00e9m hladuj\u00facej popul\u00e1cie.<\/strong><\/p>\n

Pod\u013ea organiz\u00e1cie UNICEF pand\u00e9mia koronav\u00edrusu v juhov\u00fdchodnej \u00c1zii zv\u00fd\u0161ila z\u00e1vislos\u0165 od lacnej\u0161\u00edch potrav\u00edn a takisto aj z\u00e1vislos\u0165 na potravinov\u00fdch d\u00e1vkach<\/strong>. Mnoh\u00ed rodi\u010dia pri\u0161li kv\u00f4li ochoreniu covid- 19 o\u00a0pr\u00e1cu a\u00a0pr\u00edjmy.<\/p>\n S cie\u013eom u\u0161etri\u0165 po\u010das pand\u00e9mie, niektor\u00ed obyvatelia Indon\u00e9zie, Malajzie, Thajska a Filip\u00edn, h\u013eadali lacnej\u0161ie alternat\u00edvy potrav\u00edn. Ry\u017eou nahr\u00e1dzali ch\u00fdbaj\u00face m\u00e4so, ovocie, zeleninu \u010di vaj\u00ed\u010dka. Zdroj ilustra\u010dn\u00e9ho obr\u00e1zka: unsplash.com\n

Rovnako ako v\u00a0Amerike, aj tu niektor\u00ed \u013eudia z\u00e1rove\u0148 jedli viac dom\u00e1cej stravy, in\u00ed za\u010dali viac nakupova\u0165 balen\u00e9 potraviny a\u00a0vyu\u017e\u00edva\u0165 slu\u017eby r\u00fdchleho ob\u010derstvenia. Ke\u010f\u017ee sa ekonomiky v regi\u00f3ne sna\u017eia zotavi\u0165, kvalita stravy pre chudobnej\u0161ie vrstvy obyvate\u013estva sa m\u00f4\u017ee na\u010falej zhor\u0161ova\u0165, \u010do ohrozuje zisky dosiahnut\u00e9 pri zni\u017eovan\u00ed miery detskej podv\u00fd\u017eivy<\/strong>, ktor\u00e1 bola v\u00a0regi\u00f3ne vysok\u00e1 aj pred pand\u00e9miou.<\/p>","protected":false},"excerpt":{"rendered":"

Posledn\u00e9 dva roky sme si zvykli na radik\u00e1lne zmeny. Pracovali sme inak, u\u010dili sa inak, nakupovali inak, tr\u00e1vili vo\u013en\u00fd \u010das inak. Nie preto, \u017ee sme<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7454","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7454"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7454\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}