Nez\u00e1le\u017e\u00ed na tom \u010di sa dodr\u017e\u00ed presn\u00fd postup, ke\u010f\u017ee jednotliv\u00e9 dom\u00e1cnosti ho pripravuj\u00fa trochu inak. Puding a\u0161ura privol\u00e1 nostalgiu ka\u017ed\u00e9mu, kto ho ochutn\u00e1.<\/p>\n
Ka\u017ed\u00fd z n\u00e1s m\u00e1 to jedlo, ktor\u00e9 v \u0148om vyvol\u00e1va pr\u00edjemn\u00e9 spomienky. \u010ci u\u017e ide o sladk\u00fa v\u00f4\u0148u nede\u013enej krupice alebo hor\u00faci zemiak vytiahnut\u00fd priamo z pahreby, po\u013eahky n\u00e1s prenesie do minulosti. Niektor\u00e9 jedl\u00e1 proste chutia lep\u0161ie v\u00a0dom\u00e1com prostred\u00ed ne\u017e v\u00a0re\u0161taur\u00e1cii.<\/strong> V\u00fdnimkou s\u00fa lok\u00e1lne obchody, kde m\u00f4\u017eete n\u00e1js\u0165 pokrmy s tradi\u010dnou recept\u00farou. Poctiv\u00e1 pr\u00edprava a kvalitn\u00e9 suroviny s\u00fa takisto z\u00e1kladom pre dezert s historick\u00fdm a kult\u00farnym v\u00fdznamom \u2013 a\u0161ura<\/strong>.<\/p>\n Legenda hovor\u00ed, \u017ee tento dezert bol vyroben\u00fd na Noemovej arche. zdroj: pixabay.com\n Tureck\u00fd n\u00e1kyp sa pripravuje z\u00a0takmer dvadsiatich pr\u00edsad<\/strong>, no to nie je jeho jedinou zauj\u00edmavos\u0165ou. Hovor\u00ed sa mu aj \u201eNoemov puding\u201c<\/strong>. K\u00fdm mnoh\u00ed \u013eudia pova\u017euj\u00fa legendu o Noemovej arche<\/strong> len za pou\u010dn\u00fd m\u00fdtus, in\u00ed veria, \u017ee tento pr\u00edbeh je historicky presn\u00fd. Pod\u013ea nich Noe so svoj\u00edm poslan\u00edm predstavuje skuto\u010dn\u00e9 udalosti spred tis\u00edcok rokov.<\/p>\n Islamsk\u00e1 b\u00e1jka hovor\u00ed o\u00a0tom, ako prorokova rodina pripravila oslavn\u00fd dezert. Archa t\u00fd\u010diaca sa na hore Ararat<\/strong> pre\u017eila ve\u013ek\u00fa povode\u0148 spolu s po\u010detnou pos\u00e1dkou r\u00f4znych \u017eivo\u010d\u00edchov. Puding sa vyrobil kombin\u00e1ciou zost\u00e1vaj\u00facich ingredienci\u00ed. A\u0161ura je tak pln\u00e1 r\u00f4znych obiln\u00edn, ovocia, orechov a strukov\u00edn.<\/p>\n Z\u00e1kladom dezertu je ry\u017ea, c\u00edcer a r\u00f4zne druhy fazuliek<\/strong>. Pr\u00edprava trv\u00e1 relat\u00edvne dlho, v\u0161etky strukoviny s\u00fa cez noc namo\u010den\u00e9, na druh\u00fd de\u0148 sa dusia do zm\u00e4knutia. Po ochutnan\u00ed zanech\u00e1 a\u0161ura na jazyku z\u00e1van su\u0161en\u00fdch hrozienok a\u00a0marh\u00fa\u013e<\/strong>. M\u00f4\u017ee sa pod\u00e1va\u0165 hne\u010f po dovaren\u00ed, vtedy konzistenciou pripom\u00edna ka\u0161u. Ak chv\u00ed\u013eu \u201epostoj\u00ed\u201c, z\u00edska text\u00faru podobn\u00fa pudingu.<\/p>\n V Noemovom pudingu nesm\u00fa ch\u00fdba\u0165 strukoviny. Pod\u00e1va sa na desiaty de\u0148 prv\u00e9ho mesiaca v roku a symbolizuje \u0161\u00edrenie l\u00e1sky spolu s hojnos\u0165ou. zdroj: unsplash.com\n Okrem toho, \u017ee Noemov puding nesie pr\u00edvlastok najstar\u0161ieho dezertu na svete, zachov\u00e1va si d\u00f4le\u017eit\u00fd duchovn\u00fd v\u00fdznam<\/strong>. Arabsk\u00fd jazyk preklad\u00e1 a\u015fure<\/em> ako \u010d\u00edslo desa\u0165 a odkazuje na desiaty de\u0148 v\u00a0prvom mesiaci islamsk\u00e9ho kalend\u00e1ra<\/strong>. Za\u010diatok nov\u00e9ho roka sa po\u010das mesiaca Muharram s\u00fastred\u00ed na budovanie tolerancie a\u00a0dobr\u00fdch vz\u0165ahov<\/strong>. Odvol\u00e1va sa na moslimsk\u00e9ho vodcu a\u00a0mu\u010den\u00edka Husajna<\/strong>. Ten odmietol vl\u00e1du Yazida I.<\/strong>, ktor\u00fd sa pasoval za samozvan\u00e9ho vl\u00e1dcu na \u00fazem\u00ed dne\u0161n\u00e9ho Iraku. N\u00e1silne potla\u010dil reb\u00e9lie Husajna a\u00a0jeho priaznivcov t\u00fdm, \u017ee ich v\u00a0roku 680 pripravil o\u00a0hlavu<\/strong>.<\/p>\n Utrpenie Husajna a\u00a0jeho \u013eudu sa pripom\u00edna p\u00f4stom a\u00a0z\u00e1kazom pitia alkoholu. Pred span\u00edm sa zje mal\u00e1 porcia jedla, dovolen\u00e9 je konzumova\u0165 iba zeleninu, pr\u00edpadne strukoviny. S\u00a0prihliadnut\u00edm na mu\u010den\u00edkovu smr\u0165 \u013eudia obmedzuj\u00fa pou\u017e\u00edvanie no\u017eov<\/strong>, dokonca aj ke\u010f ide o kr\u00e1janie cibule. Sm\u00fatok nemusia dr\u017ea\u0165 pr\u00e1ve v \u010dase, ke\u010f sa priate\u013eom a rodine pod\u00e1va s\u00fdty dezert.<\/p>\n L\u00e1kav\u00e1 predstava pokoja a sladkosti prech\u00e1dza do arm\u00e9nskej a gr\u00e9ckej kuchyne<\/strong>. Na oslavu pr\u00edchodu Vianoc a Nov\u00e9ho roka uvaria Arm\u00e9ni anoush abour <\/em>(sladk\u00fa polievku). N\u00e1kyp z\u00a0p\u0161enice, su\u0161en\u00fdch f\u00edg \u010di marh\u00fa\u013e sa slad\u00ed medom a\u00a0zdob\u00ed semia\u010dkami gran\u00e1tov\u00e9ho jablka. Gr\u00e9ci maj\u00fa podobn\u00fd recept naz\u00fdvan\u00fd koliva <\/em>(mal\u00e1 minca). Pod\u00e1va sa po obrade Mnimosyna na pamiatku m\u0155tvych. Gr\u00e9ci pripravuj\u00fa rovnak\u00fd dezert po\u010das obdobia Ve\u013ek\u00e9ho p\u00f4stu.<\/p>\n Miernu vari\u00e1ciu zn\u00e1mu pod menom kutia<\/em> jedia pravosl\u00e1vne komunity na Balk\u00e1ne, ale aj katol\u00edcki kres\u0165ania<\/strong>. Srbi poznaj\u00fa podobn\u00fa poch\u00fa\u0165ku zvan\u00fa zhito <\/em>pripravovan\u00fa pri oslav\u00e1ch Nov\u00e9ho roka. Symboliku nov\u00fdch za\u010diatkov oce\u0148uje profesorka architektonickej hist\u00f3rie a archeol\u00f3gie na istanbulskej univerzite Bahcesehir, Suna Cagaptay<\/strong>. Sladk\u00e9 jedlo sa prep\u00e1ja so spomienkami na minulos\u0165 a \u00factou vo\u010di s\u00fa\u010dasn\u00fdm vz\u0165ahom. V drobn\u00fdch obmen\u00e1ch existuje\u00a0 po celom svete. \u201eLen ve\u013emi m\u00e1lo receptov m\u00e1 tak\u00fa silu. A\u0161ura je v\u0161eobecne zn\u00e1ma, nesie biblick\u00e9 a moslimsk\u00e9 odkazy a smeruje n\u00e1s k podobn\u00e9mu mysleniu, \u201c <\/strong>zam\u00fd\u0161\u013ea sa Cagaptay.<\/p>\n Su\u0161en\u00e9 ovocie je skvel\u00fdm zdrojov antioxidantov, v\u010faka ktor\u00fdm m\u00e1me lep\u0161\u00ed prietok krvi \u010di tr\u00e1venie.\n Noemov puding zd\u00f4raz\u0148uje v\u00fd\u017eivn\u00fa dom\u00e1cu kuchy\u0148u v\u00a0okolit\u00fdch regi\u00f3noch. Pr\u00edtomnos\u0165 ingredienci\u00ed, ako je c\u00edcer a fazu\u013ea, poukazuje na hojnos\u0165 a\u00a0prosperitu. A\u0161ura m\u00f4\u017ee by\u0165 najstar\u0161\u00edm receptom, ktor\u00fd zodpoved\u00e1 dne\u0161n\u00fdm superjedl\u00e1m<\/strong>. Vysok\u00fd po\u010det \u017eiv\u00edn a\u00a0nulov\u00e9 konzerva\u010dn\u00e9 l\u00e1tky by ur\u010dite zabezpe\u010dili sladkej ka\u0161i \u00faspech aj u\u00a0n\u00e1s. Plusom je takisto n\u00edzky obsah soli v\u010faka pou\u017eitiu viacer\u00fdch pr\u00edrodn\u00fdch produktov.<\/p>\n Pokrm je pln\u00fd vl\u00e1kniny, \u017eeleza, hor\u010d\u00edka \u010di zinku<\/strong>. Nielen veg\u00e1ni si u\u017eij\u00fa jedlo s vitam\u00ednmi A, E a B. Bezlepkov\u00fd produkt mal pod\u013ea legendy zas\u00fdti\u0165 cel\u00fa pos\u00e1dku Noemovej archy. Nepochybne teda vyhovie n\u00e1ro\u010dnej\u0161iemu jed\u00e1kovi.<\/p>\n Zdroje: www.bbc.com, www.friendsoffethiye.com<\/strong><\/p>\n Zdroj titulnej fotografie: unsplash.com<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Nez\u00e1le\u017e\u00ed na tom \u010di sa dodr\u017e\u00ed presn\u00fd postup, ke\u010f\u017ee jednotliv\u00e9 dom\u00e1cnosti ho pripravuj\u00fa trochu inak. Puding a\u0161ura privol\u00e1 nostalgiu ka\u017ed\u00e9mu, kto ho ochutn\u00e1. M\u00e1 biblick\u00fd<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7671","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7671"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7671\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Symbol priate\u013estva a jednoty<\/h3>\n
In\u00fd kraj, in\u00fd recept<\/strong><\/h3>\n