{"id":7714,"date":"2022-05-24T00:00:00","date_gmt":"2022-05-23T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/70-veci-ktore-mozete-a-mali-by-ste-kompostovat\/"},"modified":"2022-05-24T00:00:00","modified_gmt":"2022-05-23T23:00:00","slug":"70-veci-ktore-mozete-a-mali-by-ste-kompostovat","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/70-veci-ktore-mozete-a-mali-by-ste-kompostovat\/","title":{"rendered":"Viac ako 70 vec\u00ed, ktor\u00e9 m\u00f4\u017eete (a mali by ste) kompostova\u0165"},"content":{"rendered":"<p>Existuje ve\u013ea dobr\u00fdch d\u00f4vodov, pre\u010do kompostova\u0165. U\u0161etr\u00edte peniaze, \u0161etr\u00edte pr\u00edrodn\u00e9 zdroje, zlep\u0161\u00edte p\u00f4du a zn\u00ed\u017eite negat\u00edvny vplyv na \u017eivotn\u00e9 prostredie. Bez oh\u013eadu na d\u00f4vody je <strong>kompostovanie v\u00fdhodn\u00e9 pre v\u0161etk\u00fdch.<\/strong><\/p>\n<p>Preme\u0148te zvy\u0161ky svojich jed\u00e1l a odpad zo z\u00e1hrady na <strong>\u201e\u010dierne zlato\u201c<\/strong>, ktor\u00e9 nak\u0155mi va\u0161e rastliny a zlep\u0161\u00ed va\u0161u p\u00f4du.<\/p>\n<h3>\u010co je to kompostovanie?<\/h3>\n<p>Kompostovanie je proces, pri ktorom sa <strong>surovina-kompost<\/strong> <strong>rozklad\u00e1<\/strong> za pomoci u\u017eito\u010dn\u00e9ho hmyzu, d\u00e1\u017e\u010foviek a mikroorganizmov (bakt\u00e9ri\u00ed a h\u00fab) a <strong>premie\u0148a sa<\/strong> na \u017eivn\u00fa hmotu podobn\u00fa p\u00f4de, ktor\u00e1 sa prid\u00e1va do existuj\u00facej p\u00f4dy.<\/p>\n<h3>Kompostovanie m\u00f4\u017ee by\u0165 r\u00f4zne<\/h3>\n<p>Najjednoduch\u0161\u00ed typ kompostovanie je <strong>studen\u00e9 alebo pas\u00edvne kompostovanie<\/strong>. Pri tomto type sta\u010d\u00ed len necha\u0165 zanedban\u00fa hromadu rastlinn\u00fdch zvy\u0161kov, aby sa sama rozlo\u017eila. Tak\u00e1to forma rozkladu v\u0161ak m\u00f4\u017ee trva\u0165 viac ako rok.<\/p>\n<p><strong>Akt\u00edvne alebo hor\u00face kompostovanie<\/strong> ur\u00fdch\u013euje rozklad <strong>vn\u00e1\u0161an\u00edm kysl\u00edka<\/strong> (ot\u00e1\u010dan\u00edm hromady), <strong>prid\u00e1van\u00edm vlhkosti<\/strong> a zabezpe\u010den\u00edm spr\u00e1vneho pomeru l\u00e1tok. Akt\u00edvne kompostovanie umo\u017e\u0148uje mikroorganizmom vykon\u00e1va\u0165 svoju pr\u00e1cu efekt\u00edvnej\u0161ie. Proces tak\u00e9hoto kompostovania sa m\u00f4\u017ee uskuto\u010dni\u0165 u\u017e za 1 a\u017e 3 mesiace.<\/p>\n<p><iframe title=\"O kompostovan\u00ed #3 - Ako si zalo\u017ei\u0165 kvalitn\u00fd kompost?\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/IxURUw0c-i4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Ako kompostova\u0165 doma?<\/h3>\n<ul>\n<li><strong>Pom\u00f4\u017ete rozkladu:<\/strong> Rastlinn\u00fd materi\u00e1l nakr\u00e1jajte alebo rozdrvte na men\u0161ie k\u00fasky, aby ste zv\u00e4\u010d\u0161ili jeho povrch, \u010do umo\u017en\u00ed mikroorganizmom r\u00fdchlej\u0161ie spracova\u0165 v\u00e1\u0161 odpad.<\/li>\n<li><strong>Vytvorte vrstvy:<\/strong> Najprv polo\u017ete nieko\u013eko centimetrov vetvi\u010diek alebo slamy, aby ste zabezpe\u010dili dren\u00e1\u017e a prevzdu\u0161nenie dna. Striedajte vrstvy materi\u00e1lov. Na z\u00e1ver polo\u017ete vrchn\u00fa vrstvu hnedej hmoty, ktor\u00e1 pom\u00f4\u017ee zn\u00ed\u017ei\u0165 ne\u017eiaduce pachy.<\/li>\n<li><strong>Pridajte \u0161tart\u00e9r:<\/strong> Na na\u0161tartovanie rozkladu m\u00f4\u017eete prida\u0165 pr\u00edrodn\u00e9 aktiv\u00e1tory. Medzi tak\u00e9to aktiv\u00e1tory patr\u00ed kurac\u00ed hnoj, listy komonice, pokosen\u00e1 tr\u00e1va alebo \u010derstv\u00e1 burina bez semien.<\/li>\n<li><strong>Pridajte vlhkos\u0165:<\/strong> Ak pravidelne nepr\u0161\u00ed, zalievajte hromadu kompostu len tak, aby sa zvlh\u010dila. Pr\u00edli\u0161 ve\u013ea vody m\u00f4\u017ee sp\u00f4sobi\u0165 rozmo\u010denie hromady a ochladenie teploty jadra, \u010do spomal\u00ed rozklad. Nedostatok vody m\u00f4\u017ee spomali\u0165 alebo \u00faplne zastavi\u0165 rozklad.<\/li>\n<li><strong>Zakryte kompost:<\/strong> Na otvoren\u00fa hromadu polo\u017ete plachtu, plastov\u00fa f\u00f3liu alebo drevo, aby sa udr\u017ealo teplo a vlhkos\u0165.<\/li>\n<li><strong>Prevzdu\u0161nite:<\/strong> Ka\u017ed\u00e9 3 t\u00fd\u017edne by ste mali prevraca\u0165 kompost. Po\u010das prevracania je tie\u017e vhodn\u00e9 prida\u0165 viac vody, ak je to potrebn\u00e9, aby v\u0161etky \u010dasti hromady zostali vlhk\u00e9.<\/li>\n<li><strong>Neutralizujte pachy:<\/strong> V pr\u00edpade potreby pridajte na vrch kompostu v\u00e1pno alebo v\u00e1pnik, aby ste odradili muchy a neutralizovali z\u00e1pach. Ak sa v komposte objav\u00ed z\u00e1pach podobn\u00fd \u010dpavku, pridajte viac materi\u00e1lov bohat\u00fdch na uhl\u00edk, ako je napr\u00edklad su\u0161en\u00e9 l\u00edstie alebo slama.<\/li>\n<\/ul>\n<h3>Vermikompost\u00e9r<\/h3>\n<p><strong>Kompostovanie nepatr\u00ed len do z\u00e1hrady<\/strong>. Kompostova\u0165 sa d\u00e1 aj v dom\u00e1com prostred\u00ed, v \u0161kole, ale aj na pracovisku. <strong>Vermikompost\u00e9ry<\/strong> sl\u00fa\u017eia pr\u00e1ve na tak\u00e9to dom\u00e1ce kompostovanie. Na trhu si m\u00f4\u017eete vybra\u0165 z viacer\u00fdch modern\u00fdch variant, alebo sa m\u00f4\u017eete rozhodn\u00fa\u0165 pre vlastnoru\u010dne vyroben\u00fd vermikopost\u00e9r.<\/p>\n<p><iframe title=\"Ako si zhotovi\u0165 vermikompost\u00e9r\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/2iqr8Lg6_LE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>Toto v\u0161etko m\u00f4\u017eete kompostova\u0165!<\/h3>\n<ol>\n<li>Vaje\u010dn\u00e9 \u0161krupiny<\/li>\n<li>K\u00e1vov\u00e9 usadeniny a papierov\u00e9 filtre<\/li>\n<li>\u010cajov\u00e9 vrec\u00fa\u0161ka (ak nie s\u00fa z plastu)<\/li>\n<li>\u0160upky a zvy\u0161ky ovocia a zeleniny<\/li>\n<li>Listy<\/li>\n<li>Textil z pr\u00edrodn\u00fdch vl\u00e1kien<\/li>\n<li>Dreven\u00e9 \u0161p\u00e1radl\u00e1 a pou\u017eit\u00e9 z\u00e1palky<\/li>\n<li>Vlasy<\/li>\n<li>Odrezky nechtov<\/li>\n<li>Kompostovate\u013en\u00e9 \u0161tuple do u\u0161\u00ed<\/li>\n<li>Z\u00e1tky od v\u00edna<\/li>\n<li>\u017dmolky z pr\u00edrodn\u00fdch l\u00e1tok (bavlna, \u013ean, vlna&#8230;)<\/li>\n<li>Lufy<\/li>\n<li>Skartovan\u00fd papier<\/li>\n<li>Skartovan\u00fd kart\u00f3n<\/li>\n<li>Krabice na pizzu<\/li>\n<li>Prach (vr\u00e1tane prachu z vys\u00e1va\u010da)<\/li>\n<li>\u0160krupiny z orechov<\/li>\n<li>Dreven\u00e9 a bambusov\u00e9 zubn\u00e9 kefky a kefy na vlasy (bez \u0161tet\u00edn)<\/li>\n<li>Star\u00e9 pe\u010divo<\/li>\n<li>Uvaren\u00e9 cestoviny aj s om\u00e1\u010dkou<\/li>\n<li>Star\u00e9 cestoviny a ry\u017eu<\/li>\n<li>Viano\u010dn\u00fd strom\u010dek<\/li>\n<li>Papierov\u00e9 knihy bez pod\u0161\u00edvky<\/li>\n<li>Alkoholick\u00e9 n\u00e1poje<\/li>\n<li>Mo\u010d<\/li>\n<li>Such\u00e9 kvety<\/li>\n<li>Biologicky rozlo\u017eite\u013en\u00e9 \u0161pongie<\/li>\n<li>Obilniny<\/li>\n<li>Kompostovate\u013en\u00e9 papierov\u00e9 p\u00e1sky<\/li>\n<li>Podstielky pre bylino\u017eravce (kr\u00e1liky, \u0161kre\u010dky &#8230;)<\/li>\n<li>Pilinov\u00fd prach<\/li>\n<li>Poh\u013eadnice (bez plastov a trblietok)<\/li>\n<li>K\u00f4stky z ovocia (avok\u00e1do, mango, slivky&#8230;)<\/li>\n<li>Ban\u00e1nov\u00e9 \u0161upky<\/li>\n<li>Kukuri\u010dn\u00e9 klasy<\/li>\n<li>Pr\u00edrodn\u00fd \u0161pag\u00e1t<\/li>\n<li>Toaletn\u00e9 rolky<\/li>\n<li>Kuchynsk\u00e9 utierky<\/li>\n<li>Bavlnen\u00e9 jednor\u00e1zov\u00e9 vlo\u017eky<\/li>\n<li>Mlieko<\/li>\n<li>Bambusov\u00fd pr\u00edbor<\/li>\n<li>Kokosov\u00e9 \u0161krupiny (vr\u00e1tane kokosov\u00fdch misiek)<\/li>\n<li>Dreven\u00e9 kuchynsk\u00e9 n\u00e1radie<\/li>\n<li>\u00da\u010dtenky<\/li>\n<li>Drobky<\/li>\n<li>Neo\u0161etren\u00fd dreven\u00fd spotrebn\u00fd tovar (napr. dreven\u00e9 mydlovni\u010dky, dreven\u00e9 debni\u010dky at\u010f.)<\/li>\n<li>Men\u0161trua\u010dn\u00fa krv<\/li>\n<li>Star\u00e9 roztrhan\u00e9 d\u017e\u00ednsy (predt\u00fdm rozstrihan\u00e9 na mal\u00e9 p\u00e1siky)<\/li>\n<li>Star\u00e9 kusy pr\u00edrodn\u00fdch l\u00e1tok, ako s\u00fa bavlnen\u00e9 ko\u0161ele, \u013eanov\u00e9 nohavice at\u010f.<\/li>\n<li>Psiu alebo ma\u010daciu srs\u0165<\/li>\n<li>Perie<\/li>\n<li>Odumret\u00e9 a such\u00e9 izbov\u00e9 rastliny<\/li>\n<li>Popol z krbu alebo z grilu\/grilu<\/li>\n<li>Odumret\u00e9 a such\u00e9 listy<\/li>\n<li>Odrezky z ceruziek<\/li>\n<li>Kart\u00f3nov\u00e9 \u0161katule na \u0161amp\u00f3nov\u00e9 ty\u010dinky \/ kondicion\u00e9ry \/ tuh\u00e9 ple\u0165ov\u00e9 vody\/ pr\u00edrodn\u00e9 dezodoranty<\/li>\n<li>\u0160katu\u013eky od vajec z kart\u00f3nu (rozstrihan\u00e9 na mal\u00e9 k\u00fasky)<\/li>\n<li>Krabice od cere\u00e1li\u00ed (nastrihan\u00e9 v pr\u00fa\u017ekoch)<\/li>\n<li>Cibu\u013eov\u00e9 a zemiakov\u00e9 \u0161upky<\/li>\n<li>Dreven\u00e9 \u0161tiepky<\/li>\n<li>Hned\u00e9 papierov\u00e9 etikety<\/li>\n<li>Odrezky z holiaceho stroj\u010deka<\/li>\n<li>Viano\u010dn\u00fd strom\u010dek<\/li>\n<li>Such\u00e9 krmivo pre dom\u00e1ce zvierat\u00e1<\/li>\n<li>Bambusov\u00e9 slamky<\/li>\n<li>Star\u00e9 lano<\/li>\n<li>Su\u0161en\u00e9 pomaran\u010de a DIY dekor\u00e1cie na sviatky<\/li>\n<li>Latexov\u00e9 bal\u00f3ny<\/li>\n<li>Noviny natrhan\u00e9 na mal\u00e9 k\u00fasky<\/li>\n<li>Star\u00e9 bavlnen\u00e9 uter\u00e1ky a prestieradl\u00e1 (rozstrihan\u00e9)<\/li>\n<li>Bavlnen\u00e9 vlo\u017eky a tamp\u00f3ny<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Existuje ve\u013ea dobr\u00fdch d\u00f4vodov, pre\u010do kompostova\u0165. U\u0161etr\u00edte peniaze, \u0161etr\u00edte pr\u00edrodn\u00e9 zdroje, zlep\u0161\u00edte p\u00f4du a zn\u00ed\u017eite negat\u00edvny vplyv na \u017eivotn\u00e9 prostredie. Bez oh\u013eadu na d\u00f4vody je<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-7714","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=7714"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/7714\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=7714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=7714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=7714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}