Cestovanie zah\u0155\u0148a ve\u013ea u\u010denia sa o r\u00f4znych kult\u00farach, kuchyniach a zvykoch, ktor\u00e9 s\u00fa exkluz\u00edvne pre konkr\u00e9tnu krajinu.<\/p>\n
Z\u00edskate poznatky o rozmanitosti sveta, z ktor\u00fdch niektor\u00e9 s\u00fa ve\u013emi jedine\u010dn\u00e9 a sympatick\u00e9, zatia\u013e in\u00e9 s\u00fa mimoriadne bizarn\u00e9.<\/strong><\/p>\n Tu s\u00fa niektor\u00e9 zvl\u00e1\u0161tne stravovacie n\u00e1vyky, ktor\u00e9 si osvojili r\u00f4zne regi\u00f3ny sveta.<\/p>\n Mali by ste ich pozna\u0165 sk\u00f4r, ako sa vyd\u00e1te do t\u00fdchto kraj\u00edn, aby ste sa vyhli spolo\u010denskej hanbe!<\/strong><\/p>\n <\/p>\n Ke\u010f ste v tomto regi\u00f3ne, dbajte na to, aby ste nejedli \u013eavou rukou. <\/strong><\/p>\n Je to predov\u0161etk\u00fdm preto, \u017ee \u013eudia si tu sp\u00e1jaj\u00fa \u013eav\u00fa ruku s in\u00fdmi funkciami, ako je um\u00fdvanie, k\u00fapanie a pou\u017e\u00edvanie toalety. <\/strong><\/p>\n Jes\u0165 \u013eavou rukou je teda nanajv\u00fd\u0161 ne\u00factiv\u00e9 a nehygienick\u00e9.<\/strong><\/p>\n <\/p>\n V tejto krajine sa pova\u017euje za neslu\u0161n\u00e9 vklada\u0165 si jedlo do \u00fast vidli\u010dkou.<\/p>\n Je tu zau\u017e\u00edvan\u00e9, \u017ee vidli\u010dka sa mus\u00ed pou\u017e\u00edva\u0165 iba na vkladanie jedla do ly\u017eice. <\/strong><\/p>\n Potom m\u00f4\u017eete pou\u017ei\u0165 ly\u017eicu na jedenie jedla.<\/strong><\/p>\n <\/p>\n Jeden z najbizarnej\u0161\u00edch gastro zvykov<\/strong> praktizuj\u00fa v ju\u017enej Keni a severnej Tanz\u00e1nii.<\/p>\n Vychutn\u00e1vaj\u00fa si \u00a0tu zvieraciu krv a pri niektor\u00fdch pr\u00edle\u017eitostiach najm\u00e4 kravsk\u00fa. <\/strong><\/p>\n Pou\u017e\u00edvaj\u00fa ju najm\u00e4 ako elix\u00edr na oslavu – \u010di u\u017e je to narodenie die\u0165a\u0165a alebo svadobn\u00fd obrad, pij\u00fa zvieraciu krv na znak noblesy.<\/strong><\/p>\n Niektor\u00ed ju tie\u017e konzumuj\u00fa, aby sa zbavili nepr\u00edjemn\u00fdch stavov po vyhrotenej oslave \u010di p\u00e1rty.<\/p>\n Samotn\u00e1 proced\u00fara je ve\u013eakr\u00e1t priam diabolsk\u00e1: do kr\u010dnej \u017eily kr\u00e1v zaved\u00fa hadi\u010dku vyroben\u00fa z bambusu a vysaj\u00fa krv!<\/strong><\/p>\n <\/p>\n Vyd\u00e1vanie zvukov pri jedle sa v mnoh\u00fdch krajin\u00e1ch \u010dasto pova\u017euje za extr\u00e9mne neslu\u0161n\u00e9.<\/p>\n V Japonsku sa v\u0161ak s\u0155kanie rezancov a polievky pova\u017euje za prijate\u013en\u00e9<\/strong>, ba \u010do viac. Mnoh\u00ed veria, \u017ee to zlep\u0161uje chu\u0165 jedla! <\/strong><\/p>\n Okrem toho to m\u00e1 vyjadri\u0165, \u017ee jedlo \u010dloveka te\u0161\u00ed.<\/strong><\/p>\n <\/p>\n V Japonsku s\u0155kajte ako o du\u0161u nespasen\u00fa! Zdroj: istockphoto.com\n Taliani s\u00fa zn\u00e1mi svojou l\u00e1skou k jedlu a s\u00fa presl\u00e1ven\u00ed svojimi syrmi ako parmez\u00e1n a mozzarella.<\/p>\n Nikdy sa v\u0161ak nepok\u00fa\u0161ajte mie\u0161a\u0165 syr a morsk\u00e9 plody, k\u00fdm ste tam.<\/p>\n Pre\u010do? V Taliansku sa to pova\u017euje za kulin\u00e1rsku katastrofu!<\/strong><\/p>\n <\/p>\n Ak v\u00e1m v Kazachstane naserv\u00edruj\u00fa pln\u00fa \u0161\u00e1lku \u010daju, znamen\u00e1 to, \u017ee hostite\u013e chce, aby ste odi\u0161li! <\/strong><\/p>\n Ak dostanete pol poh\u00e1ra, je to dobr\u00e9 znamenie a hostina m\u00f4\u017ee za\u010da\u0165.<\/p>\n <\/p>\n V Ju\u017enej K\u00f3rei, ke\u010f sa \u013eudia stret\u00e1vaj\u00fa pri jedle, po\u010dkaj\u00fa, k\u00fdm najstar\u0161ia osoba pri stole za\u010dne jes\u0165 ako prv\u00e1, a potom sa pridaj\u00fa ostatn\u00ed. <\/strong><\/p>\n Ver\u00ed sa, \u017ee je to prejav \u00facty k star\u0161\u00edm.<\/p>\n <\/p>\n V Bol\u00edvii sa pri jed\u00e1lenskom stole nesmie rozpr\u00e1va\u0165 o pr\u00e1ci. <\/strong><\/p>\n Po\u010das pracovn\u00e9ho obeda alebo ve\u010dere mus\u00edte v\u017edy po\u010dka\u0165, k\u00fdm osoba, ktor\u00e1 v\u00e1s pozvala, za\u010dne hovori\u0165 o obchode.<\/strong><\/p>\n <\/p>\n V Indii pr\u00e1zdny tanier znamen\u00e1, \u017ee ste si u\u017eili jedlo, ktor\u00e9 bolo naserv\u00edrovan\u00e9.<\/p>\n Tie\u017e to ukazuje, \u017ee ct\u00edte svojho hostite\u013ea vyjadren\u00edm, \u017ee jedlo bolo chutn\u00e9. <\/strong><\/p>\n Pozor na to, nie je to tak v\u0161ade! Napr\u00edklad v \u010c\u00edne to vyjadruje, \u017ee v\u00e1\u0161 hostite\u013e v\u00e1m nenaserv\u00edroval dostatok jedla.<\/strong><\/p>\n <\/p>\n Kanada v\u00e1m po jedle umo\u017e\u0148uje tento\u00a0nespolo\u010densky typ \u00fa\u013eavy a e\u0161te je aj v\u00edtan\u00fd!<\/strong><\/p>\n Aj ke\u010f t\u00e1to bizarn\u00e1 kult\u00fara prevl\u00e1da len v niektor\u00fdch \u010dastiach, je to akt uznania pre hostite\u013ea.<\/p>\n <\/p>\n Briti s\u00fa zn\u00e1mi svojou l\u00e1skou k \u010daju a zvykmi, ktor\u00e9 tento n\u00e1poj sprev\u00e1dzaj\u00fa.<\/p>\n Na za\u010diatok treba pri mie\u0161an\u00ed \u010daju dba\u0165 na to, aby sa ly\u017ei\u010dka nedot\u00fdkala stien \u0161\u00e1lky. <\/strong><\/p>\n Ly\u017eica by tie\u017e nemala zosta\u0165 v \u0161\u00e1lke po premie\u0161an\u00ed a mus\u00ed sa polo\u017ei\u0165 na tanierik.<\/strong><\/p>\n <\/p>\n V \u010cile sa \u013eudia sna\u017eia jes\u0165 takmer v\u0161etko vidli\u010dkou, ly\u017eicou a no\u017eom.<\/p>\n Aj ke\u010f jete jedlo, ktor\u00e9 si m\u00f4\u017eete viac vychutna\u0165 rukami, ako s\u00fa napr\u00edklad kuracie kr\u00eddelk\u00e1, je zvykom pou\u017e\u00edva\u0165 vidli\u010dku a n\u00f4\u017e. <\/strong><\/p>\n Tu \u013eudia veria, \u017ee jedlo by sa nikdy nemalo jes\u0165 rukami.<\/strong><\/p>\n <\/p>\n V Egypte a Portugalsku sa p\u00fdtanie soli a korenia pova\u017euje za obrovsk\u00fa ur\u00e1\u017eku toho, kto jedlo varil.<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Cestovanie zah\u0155\u0148a ve\u013ea u\u010denia sa o r\u00f4znych kult\u00farach, kuchyniach a zvykoch, ktor\u00e9 s\u00fa exkluz\u00edvne pre konkr\u00e9tnu krajinu. Z\u00edskate poznatky o rozmanitosti sveta, z ktor\u00fdch niektor\u00e9<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8250","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=8250"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8250\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=8250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=8250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=8250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Bl\u00edzky v\u00fdchod: Pri jedle nikdy nepou\u017e\u00edvajte \u013eav\u00fa ruku<\/h3>\n
Thajsko: Nepou\u017e\u00edvajte vidli\u010dku na vkladanie jedla do \u00fast<\/h3>\n
<\/h3>\n Vidli\u010dka v Thajsku m\u00e1 svoje jasn\u00e9 miesto. Zdroj: mythailand.blog\n
Tanz\u00e1nia\/ Ke\u0148a: Krv zvierat<\/h3>\n
<\/h3>\n
Japonsko: S\u0155kajte, aby ste uk\u00e1zali, \u017ee milujete jedlo<\/h3>\n
Taliansko: Nekombinujte ryby so syrom<\/h3>\n
Kazachstan: \u010caj na odchod<\/h3>\n
Ju\u017en\u00e1 K\u00f3rea: Prv\u00e9 s\u00fasto si d\u00e1va najstar\u0161\u00ed<\/h3>\n
Bol\u00edvia: Pr\u00e1ca je tabu<\/h3>\n
India: \u010cist\u00fd tanier<\/h3>\n
Kanada: Prdeniu zdar<\/h3>\n
Brit\u00e1nia: \u010cas na \u010daj<\/h3>\n
\u010cile: Z\u00e1kaz pou\u017e\u00edvania r\u00fak<\/h3>\n
Egypt a Portugalsko: Nep\u00fdtajte so\u013e a korenie<\/h3>\n