{"id":8438,"date":"2023-09-11T00:00:00","date_gmt":"2023-09-10T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/davka-vytvara-jed-stoja-dietne-napoje-za-vznikom-rakoviny\/"},"modified":"2023-09-11T00:00:00","modified_gmt":"2023-09-10T23:00:00","slug":"davka-vytvara-jed-stoja-dietne-napoje-za-vznikom-rakoviny","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/davka-vytvara-jed-stoja-dietne-napoje-za-vznikom-rakoviny\/","title":{"rendered":"D\u00e1vka vytv\u00e1ra jed. Stoja di\u00e9tne n\u00e1poje za vznikom rakoviny?"},"content":{"rendered":"

V m\u00e1ji tohto roku Svetov\u00e1 zdravotn\u00edcka organiz\u00e1cia (WHO) zverejnila alarmuj\u00facu spr\u00e1vu. Skon\u0161tatovala, \u017ee di\u00e9tne n\u00e1poje obsahuj\u00face sladidlo aspart\u00e1m nepodporuj\u00fa chudnutie. Navy\u0161e z dlhodob\u00e9ho h\u013eadiska m\u00f4\u017eu zv\u00fd\u0161i\u0165 riziko vzniku cukrovky, kardiovaskul\u00e1rnych ochoren\u00ed a \u00famrtnosti u dospel\u00fdch.<\/strong><\/p>\n

Riadite\u013e oddelenia WHO pre v\u00fd\u017eivu a bezpe\u010dnos\u0165 potrav\u00edn Francesco Branca namiesto toho odpor\u00fa\u010da, aby \u013eudia zv\u00e1\u017eili in\u00e9 met\u00f3dy na zn\u00ed\u017eenie pr\u00edjmu vo\u013en\u00fdch cukrov, ako napr\u00edklad potraviny obsahuj\u00face prirodzene sa vyskytuj\u00face cukry – ovocie.<\/strong> Branca zd\u00f4raz\u0148uje, \u017ee k dosiahnutiu lep\u0161ieho zdravia by mali \u013eudia v\u0161etk\u00fdch vekov\u00fdch kateg\u00f3ri\u00ed minimalizova\u0165 pr\u00edjem sladk\u00fdch potrav\u00edn a n\u00e1pojov.<\/p>\n

\u201eAk spotrebitelia stoja pred rozhodnut\u00edm, \u010di si da\u0165 di\u00e9tnu kolu alebo s cukrom, mysl\u00edm si, \u017ee by mali zv\u00e1\u017ei\u0165 tretiu mo\u017enos\u0165 \u2013 vodu,\u201c povedal doktor Branca.<\/p><\/blockquote>\n

O nieko\u013eko mesiacov nesk\u00f4r organiz\u00e1cia vyhl\u00e1sila aspart\u00e1m<\/strong>, k\u013e\u00fa\u010dov\u00fa zlo\u017eku di\u00e9tnej koly, za mo\u017en\u00fd karcinog\u00e9n. N\u00e1sledne vydala tretiu spr\u00e1vu, ktor\u00e1 sa zdala by\u0165 v rozpore s predch\u00e1dzaj\u00facimi zisteniami. V dokumente sa uv\u00e1dza, \u017ee \u013eudia m\u00f4\u017eu pokra\u010dova\u0165 v konzum\u00e1cii tak\u00fdchto produktov na \u00farovniach, ktor\u00e9 boli ur\u010den\u00e9 ako bezpe\u010dn\u00e9. Ako to teda je? Hroz\u00ed \u013eu\u010fom rakovina?<\/strong><\/p>\n

\u010co je aspart\u00e1m<\/strong>?<\/strong><\/h3>\n

N\u00e1hrada cukru pou\u017e\u00edvan\u00e1 v produktoch od di\u00e9tnych limon\u00e1d a\u017e po jogurty bez cukru a kvapky proti ka\u0161\u013eu je kombin\u00e1ciou dvoch aminokysel\u00edn \u2013 fenylalan\u00ednu a aspar\u00e1govej. ILUSTRA\u010cN\u00c1 FOTOGRAFIA<\/p>\n

Ide o sladidlo s n\u00edzkym obsahom kal\u00f3ri\u00ed. Pre jeho sladk\u00fa chu\u0165 ( je pribli\u017ene 200-kr\u00e1t slad\u0161\u00ed ako be\u017en\u00fd cukor) sa vyu\u017e\u00edva ako v\u00a0n\u00e1pojoch, tak v\u00a0potravin\u00e1ch.<\/strong> Neobsahuje pr\u00edrodn\u00e9 cukry, pokia\u013e sa pou\u017e\u00edva v mal\u00fdch mno\u017estv\u00e1ch. V\u00a0s\u00fa\u010dasnosti ho n\u00e1jdete v tis\u00edckach potrav\u00edn po celom svete, aj ke\u010f jeho bezpe\u010dnos\u0165 odborn\u00edci neust\u00e1le spochyb\u0148uj\u00fa.<\/p>\n

Aspart\u00e1m je be\u017ene pr\u00edtomn\u00fd v\u00a0produktoch, ktor\u00e9 s\u00fa ozna\u010den\u00e9 pojmamy \u2013 \u201edi\u00e9tne\u201c alebo \u201en\u00edzkokalorick\u00e9\u201c. Hovor\u00edme o\u00a0r\u00f4znych n\u00e1pojoch, cukrovink\u00e1ch, \u017euva\u010dk\u00e1ch, jogurtoch, dezertoch, d\u017e\u00fasoch a\u00a0podobne.<\/p>\n

Tieto spolo\u010dnosti sa prizn\u00e1vaj\u00fa k\u00a0vyu\u017e\u00edvaniu aspart\u00e1mu:<\/strong><\/h3>\n ZDROJ: reuters.com\n

Mnoho popul\u00e1rnych zna\u010diek pon\u00fakaj\u00fa di\u00e9tne verzie svojich n\u00e1pojov, ako napr\u00edklad Coca-Cola ligt, Coke Zero, Pepsi Max, Sprite Zero a Fanta Zero, v\u0161etky obsahuj\u00fa aspart\u00e1m. Okrem nich aj ob\u013e\u00faben\u00e9 zna\u010dky \u017euva\u010diek<\/strong> Extra, Orbit, Trident, Hollywood, Mentos, Freedent a Airwaves (v\u0161etko bez cukru). Taktie\u017e jogurty Yoplait a M\u00fcller Light. Podobne niektor\u00e9 dezerty bez cukru alebo so zn\u00ed\u017een\u00fdm obsahom cukru, ako s\u00fa peny, pudingy a \u017eelat\u00edna, m\u00f4\u017eu tie\u017e obsahova\u0165 aspart\u00e1m.<\/p>\n

V Eur\u00f3pskej \u00fanii a Spojenom kr\u00e1\u013eovstve m\u00f4\u017eete n\u00e1js\u0165 aspart\u00e1m uveden\u00fd na etiket\u00e1ch v\u00fdrobkov alebo alternat\u00edvne\u00a0E-951.<\/strong><\/p>\n

Je lep\u0161ie konzumova\u0165 cukor?<\/strong><\/h3>\n

Odborn\u00edci sa zhoduj\u00fa na tom, \u017ee s\u00favislos\u0165 medzi aspart\u00e1mom a\u00a0rakovinou v\u00a0\u017eiadnom pr\u00edpade nerob\u00ed z\u00a0cukru preferovan\u00fa alternat\u00edvu.<\/strong> U\u017e len nadmern\u00e1 konzum\u00e1cia cukru m\u00f4\u017ee prispie\u0165 k\u00a0obezite, ktor\u00e1 je d\u00f4le\u017eit\u00fdm a\u00a0najm\u00e4 rizikov\u00fdm faktorom rakoviny.<\/p>\n Takmer ka\u017ed\u00e1 l\u00e1tka m\u00f4\u017ee by\u0165 v nadmernom mno\u017estve nebezpe\u010dn\u00e1. ILUSTRA\u010cN\u00c1 FOTOGRAFIA\n

K\u00a0situ\u00e1cii sa vyjadril David Klurfeld, odborn\u00edk na v\u00fd\u017eivu z Indiana University School of Public Health-Bloomington: \u201eD\u00e1vka vytv\u00e1ra jed. Dokonca aj z\u00e1kladn\u00e9 \u017eiviny ako vitam\u00edn A, \u017eelezo a voda v\u00e1s zabij\u00fa do nieko\u013ek\u00fdch hod\u00edn, ak ich skonzumujete pr\u00edli\u0161 ve\u013ea\u201c.<\/p>\n

Sp\u00f4sobuje aspart\u00e1m rakovinu?<\/strong><\/h3>\n

U\u017e dlh\u00e9 roky sa diskutuje o tom, \u010di toto kontroverzn\u00e9 sladidlo stoj\u00ed za mnoh\u00fdmi zdravotn\u00fdmi probl\u00e9mami vr\u00e1tane rakoviny. Niektor\u00e9 z ob\u00e1v vypl\u00fdvaj\u00fa z v\u00fdsledkov \u0161t\u00fadi\u00ed uskuto\u010dnen\u00fdch na laborat\u00f3rnych potkanoch. V\u00fdskum zrealizovali talianski vedci pred 23-rokmi. Zistili, \u017ee aspart\u00e1m m\u00f4\u017ee zv\u00fd\u0161i\u0165 riziko niektor\u00fdch druhov rakoviny krvi<\/strong> (leuk\u00e9mie a lymf\u00f3my) a in\u00fdch typov rakoviny. Treba v\u0161ak zd\u00f4razni\u0165, \u017ee tieto \u0161t\u00fadie mali ist\u00e9 obmedzenia, ktor\u00e9 komplikovali interpret\u00e1ciu ich zisten\u00ed.<\/p>\n

\n

V\u00fdsledky \u0161t\u00fadi\u00ed uskuto\u010dnen\u00fdch na \u013eu\u010foch, o potenci\u00e1lnych spojitostiach medzi aspart\u00e1mom a rakovinou neboli konzistentn\u00e9 pre v\u00e4\u010d\u0161inu typov rakoviny. Zatia\u013e \u010do niektor\u00e9 \u0161t\u00fadie nazna\u010dovali mo\u017en\u00fd vz\u0165ah medzi aspart\u00e1mom a rakovinou, in\u00e9 tak\u00fdto vz\u0165ah vyvr\u00e1tili.<\/strong><\/p>\n

Medzin\u00e1rodn\u00e1 agent\u00fara pre v\u00fdskum rakoviny so s\u00eddlom v Lyone v\u0161ak vo svojom vyhl\u00e1sen\u00ed uviedla, \u017ee aspart\u00e1m je \u201emo\u017en\u00fd karcinog\u00e9n\u201c.<\/strong> T\u00e1to klasifik\u00e1cia znamen\u00e1, \u017ee existuj\u00fa ur\u010dit\u00e9 d\u00f4kazy, \u017ee l\u00e1tka m\u00f4\u017ee sp\u00f4sobi\u0165 rakovinu. V s\u00fa\u010dasnosti sa ale na\u010falej odpor\u00fa\u010da \u013eu\u010fom, aby konzum\u00e1ciu aspart\u00e1mu udr\u017eiavali pod 40 mg\/kg denne (40 miligramov danej l\u00e1tky na ka\u017ed\u00fd kilogram va\u0161ej hmotnosti).<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

V m\u00e1ji tohto roku Svetov\u00e1 zdravotn\u00edcka organiz\u00e1cia (WHO) zverejnila alarmuj\u00facu spr\u00e1vu. Skon\u0161tatovala, \u017ee di\u00e9tne n\u00e1poje obsahuj\u00face sladidlo aspart\u00e1m nepodporuj\u00fa chudnutie. Navy\u0161e z dlhodob\u00e9ho h\u013eadiska m\u00f4\u017eu<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8438","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=8438"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8438\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=8438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=8438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=8438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}