{"id":8787,"date":"2024-05-29T00:00:00","date_gmt":"2024-05-28T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/prevratna-novinka-z-japonska-elektricka-lyzica-ma-obmedzit-nezdrave-solenie\/"},"modified":"2024-05-29T00:00:00","modified_gmt":"2024-05-28T23:00:00","slug":"prevratna-novinka-z-japonska-elektricka-lyzica-ma-obmedzit-nezdrave-solenie","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/prevratna-novinka-z-japonska-elektricka-lyzica-ma-obmedzit-nezdrave-solenie\/","title":{"rendered":"Prevratn\u00e1 novinka z Japonska: Elektrick\u00e1 ly\u017eica m\u00e1 obmedzi\u0165 nezdrav\u00e9 solenie"},"content":{"rendered":"<p><strong>So\u013e sa ukr\u00fdva aj tam, kde by ste ju v\u00f4bec ne\u010dakali. V\u00e4\u010d\u0161ina \u013eud\u00ed, vr\u00e1tane mal\u00fdch det\u00ed, v\u00fdrazne prekra\u010duje odpor\u00fa\u010dan\u00e9 normy.<\/strong> Pod\u013ea Svetovej zdravotn\u00edckej organiz\u00e1cie (WHO) by dospel\u00fd \u010dlovek mal prija\u0165 denne maxim\u00e1lne 5g soli (2g sod\u00edka), u hypertonikov by toto mno\u017estvo malo by\u0165 e\u0161te ni\u017e\u0161ie.<\/p>\n<p><strong>Pr\u00edli\u0161 slan\u00e1 strava zvy\u0161uje riziko komplik\u00e1ci\u00ed vysok\u00e9ho krvn\u00e9ho tlaku, predov\u0161etk\u00fdm mozgovej m\u0155tvice a infarktu.<\/strong> Ohrozen\u00ed s\u00fa hlavne t\u00ed, ktor\u00ed u\u017e trpia zv\u00fd\u0161en\u00fdm krvn\u00fdm tlakom. Hroz\u00ed tie\u017e nebezpe\u010dn\u00e9 priberanie na v\u00e1he.<\/p>\n<p>Pod\u013ea v\u00fdskumu odborn\u00edkov z Queen Mary University of London pridanie len jedn\u00e9ho gramu soli na de\u0148 zvy\u0161uje riziko obezity a\u017e o 25 percent. <strong>Milovn\u00edci slanej chuti s\u00fa v\u0161eobecne \u010dastej\u0161ie ob\u00e9zni ako t\u00ed, ktor\u00ed maj\u00fa svoj pr\u00edjem soli pod kontrolou.<\/strong> So\u013e sa tie\u017e paradoxne podie\u013ea aj na vzniku cukrovky.<\/p>\n<p><iframe title=\"New electric spoon helps users on low sodium diets\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0x0eVMTlY4E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>\u0160peci\u00e1lna ly\u017eica odnau\u010d\u00ed \u013eud\u00ed soli\u0165<\/h3>\n<p><strong>WHO odpor\u00fa\u010da obmedzi\u0165 pr\u00edjem soli na maxim\u00e1lne 5 gramov denne, \u010do zodpoved\u00e1 pribli\u017ene jednej \u010dajovej ly\u017ei\u010dke.<\/strong> Pod\u013ea r\u00f4znych \u0161t\u00fadi\u00ed v priemere skonzumujeme dvakr\u00e1t a\u017e trikr\u00e1t viac ako odpor\u00fa\u010dan\u00fd limit. Aj to je d\u00f4vod, pre\u010do odborn\u00edci st\u00e1le h\u013eadaj\u00fa sp\u00f4soby, ako tento nepriazniv\u00fd stav zlep\u0161i\u0165.<\/p>\n<p>V\u00fdznamn\u00e1 japonsk\u00e1 n\u00e1pojov\u00e1 a potravin\u00e1rska firma Kirin Holdings Company teraz prich\u00e1dza na trh so zauj\u00edmav\u00fdm produktom, ktor\u00fd m\u00e1 amb\u00edcie zn\u00ed\u017ei\u0165 potrebu soli\u0165. <strong>Ide o elektrick\u00fa ly\u017eicu, ktor\u00e1 pod\u013ea vedcov m\u00f4\u017ee podpori\u0165 zdrav\u0161ie stravovanie t\u00fdm, \u017ee zv\u00fdrazn\u00ed slan\u00e9 chute bez pridan\u00e9ho sod\u00edka,<\/strong> informuje port\u00e1l foxbusiness.com.<\/p>\n<p>Uvedenie tohto produktu na trh predstavuje prv\u00fa komercializ\u00e1ciu technol\u00f3gie, ktor\u00e1 v minulom roku z\u00edskala Ig Nobelovu cenu, \u010do je satirick\u00e9 ocenenie ude\u013eovan\u00e9 ka\u017edoro\u010dne od roku 1991 za desa\u0165 neobvykl\u00fdch alebo ban\u00e1lnych \u00faspechov vo vedeckom v\u00fdskume.<\/p>\n<p>Cie\u013eom Ig Nobelovej ceny je <strong><em>\u201eoce\u0148ova\u0165 \u00faspechy, ktor\u00e9 \u013eud\u00ed najprv rozosmej\u00fa, ale potom ich don\u00fatia prem\u00fd\u0161\u013ea\u0165.\u201c<\/em><\/strong> V tomto pr\u00edpade bolo ocenenie udelen\u00e9 za \u201eAugmented Gustation Using Electricity\u201c (Zv\u00fd\u0161enie vn\u00edmania chuti pomocou elektrickej stimul\u00e1cie).<\/p>\n<h3>How does it work?<\/h3>\n<p>Predaje za\u010d\u00ednaj\u00fa limitovanou ed\u00edciou 200 kusov. <strong>Jedna ly\u017ei\u010dka stoj\u00ed 19 800 japonsk\u00fdch jenov, \u010do pribli\u017ene 116 euro.<\/strong> V\u00fdrobca chce v priebehu bud\u00faceho roka expandova\u0165 na zahrani\u010dn\u00e9 trhy a d\u00fafa, \u017ee do piatich rokov bude ma\u0165 po celom svete aspo\u0148 mili\u00f3n pou\u017e\u00edvate\u013eov.<\/p>\n<p><strong>Ly\u017ei\u010dka funguje tak, \u017ee pomocou elektrickej stimul\u00e1cie zvy\u0161uje vn\u00edmanie slanosti u n\u00edzkosod\u00edkov\u00fdch potrav\u00edn,<\/strong> popisuje reuters.com. Technol\u00f3gia vznikla v spolupr\u00e1ci s laborat\u00f3riom profesora Homei Miyashita na univerzite Meiji School of Science and Technology a vyu\u017e\u00edva slab\u00e9 elektrick\u00e9 pr\u00fady na to, aby potraviny chutili pribli\u017ene 1,5 kr\u00e1t slan\u0161ie bez nutnosti prid\u00e1va\u0165 skuto\u010dn\u00fa so\u013e. Miyashita v minulosti preuk\u00e1zal efekt zlep\u0161uj\u00faci chu\u0165 pri prototype elektrick\u00fdch pali\u010diek.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C7RSr0ZRqHd\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A post shared by Global Brands Magazine (@globalbrandsmagazine)<\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3>Pom\u00f4\u017ee obmedzi\u0165 solenie?<\/h3>\n<p>Z fyzik\u00e1lno-chemick\u00e9ho h\u013eadiska to funguje tak, \u017ee ly\u017eica vyroben\u00e1 z plastu a kovu vysiela slab\u00e9 elektrick\u00e9 sign\u00e1ly, ktor\u00e9 ovplyv\u0148uj\u00fa sod\u00edkov\u00e9 i\u00f3ny v potravin\u00e1ch, \u010d\u00edm zvy\u0161uje ich koncentr\u00e1ciu a zosil\u0148uje slan\u00fa chu\u0165. <strong>Ly\u017eica v\u00e1\u017ei 60 gramov a funguje na dob\u00edjaciu gomb\u00edkov\u00fa l\u00edtiov\u00fa bat\u00e9riu s nap\u00e4t\u00edm 3 volty.<\/strong><\/p>\n<p>Ly\u017eica je s\u00fa\u010das\u0165ou \u0161ir\u0161ieho \u00fasilia o zn\u00ed\u017eenie pr\u00edjmu soli v Japonsku, kde je priemern\u00e1 spotreba v\u00fdrazne nad odpor\u00fa\u010dan\u00fdmi limitmi Svetovej zdravotn\u00edckej organiz\u00e1cie. <strong>Technol\u00f3gia m\u00e1 pom\u00f4c\u0165 \u013eu\u010fom zn\u00ed\u017ei\u0165 pr\u00edjem soli bez toho, aby museli obetova\u0165 chu\u0165,<\/strong> najm\u00e4 u potrav\u00edn, ako s\u00fa ramen a miso polievka, ktor\u00e9 s\u00fa z\u00e1kladn\u00fdmi prvkami japonskej stravy.<\/p>\n<p><strong><em>\u201eJaponsk\u00e1 kult\u00fara stravovania m\u00e1 tendenciu uprednost\u0148ova\u0165 slan\u00e9 chute,\u201c<\/em> <\/strong>uviedla vedeck\u00e1 pracovn\u00ed\u010dka Ai Sato. <strong><em>\u201eJaponci vo v\u0161eobecnosti potrebuj\u00fa zn\u00ed\u017ei\u0165 mno\u017estvo prij\u00edmanej soli, ale m\u00f4\u017ee by\u0165 \u0165a\u017ek\u00e9 odkloni\u0165 sa od toho, \u010do sme zvyknut\u00ed jes\u0165. Pr\u00e1ve to n\u00e1s viedlo k v\u00fdvoju tejto elektrickej ly\u017eice.\u201c<\/em><\/strong><\/p>\n<p><strong>Pod\u013ea prekladu bezpe\u010dnostn\u00fdch in\u0161trukci\u00ed by ly\u017eicu nemali pou\u017e\u00edva\u0165 \u013eudia s implantovan\u00fdmi lek\u00e1rskymi pr\u00edstrojmi,<\/strong> ako s\u00fa kardiostimul\u00e1tory, alebo nosite\u013en\u00fdmi zariadeniami, ako s\u00fa monitory srdcov\u00e9ho tepu. Rovnako by sa jej mali vyhn\u00fa\u0165 t\u00ed, <strong>ktor\u00ed maj\u00fa alergiu na kovy, probl\u00e9my s tv\u00e1rov\u00fdmi nervami, trpia poruchami krv\u00e1cania, podstupuj\u00fa lie\u010dbu zubov alebo v pr\u00edpade tehotenstva.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>So\u013e sa ukr\u00fdva aj tam, kde by ste ju v\u00f4bec ne\u010dakali. V\u00e4\u010d\u0161ina \u013eud\u00ed, vr\u00e1tane mal\u00fdch det\u00ed, v\u00fdrazne prekra\u010duje odpor\u00fa\u010dan\u00e9 normy. Pod\u013ea Svetovej zdravotn\u00edckej organiz\u00e1cie (WHO)<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8787","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=8787"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8787\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=8787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=8787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=8787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}