{"id":8789,"date":"2024-05-30T00:00:00","date_gmt":"2024-05-29T23:00:00","guid":{"rendered":"https:\/\/instrid.sk\/uncategorized\/skladovanie-plodin\/"},"modified":"2024-05-30T00:00:00","modified_gmt":"2024-05-29T23:00:00","slug":"skladovanie-plodin","status":"publish","type":"post","link":"https:\/\/instrid.sk\/en\/archiv\/skladovanie-plodin\/","title":{"rendered":"Citrusov\u00e9 plody m\u00f4\u017eete necha\u0165 aj v chladni\u010dke. Viete ako spr\u00e1vne skladova\u0165 ovocie a zeleninu?"},"content":{"rendered":"<p>Obchodn\u00e9 re\u0165azce v reklamn\u00fdch spotoch svojim z\u00e1kazn\u00edkom s\u013eubuj\u00fa <strong>\u010derstvos\u0165 potrav\u00edn.<\/strong> Ide o jeden z najd\u00f4le\u017eitej\u0161\u00edch faktorov, ktor\u00ed \u013eudia po\u010das nakupovania zvykn\u00fa zoh\u013ead\u0148ova\u0165. Udr\u017ea\u0165 v\u0161ak ovocie, zeleninu \u010di bylinky v dobrom stave nieko\u013eko dn\u00ed je takmer nemo\u017en\u00e9.<\/p>\n<p>Ako uv\u00e1dza port\u00e1l ScienceAlert, m\u00f4\u017ee za to najm\u00e4 to, \u017ee <strong>produkty zo \u017eiv\u00fdch rastlinn\u00fdch<\/strong> aj po zbere maj\u00fa tendenciu pokra\u010dova\u0165 v ich prirodzen\u00fdch biologick\u00fdch procesoch. Aj preto m\u00f4\u017eeme niekedy v na\u0161ej \u0161pajzy n\u00e1js\u0165 kl\u00ed\u010diaci zemiak.<\/p>\n<p>S\u00edce si \u013eudia myslia, \u017ee \u017eivotnos\u0165 \u017eiv\u00fdch potrav\u00edn m\u00f4\u017ee pred\u013a\u017ei\u0165 ich pobyt v chladni\u010dke, nie v\u017edy to plat\u00ed. Ako teda mo\u017eno udr\u017ea\u0165 potraviny dlh\u0161ie \u010derstv\u00e9 a<strong> zv\u00ed\u0165azi\u0165 proti zbyto\u010dn\u00e9mu plytvaniu?<\/strong><\/p>\n<h3>Prv\u00fd proces za\u010d\u00edna v ruk\u00e1ch farm\u00e1rov<\/h3>\n<p><strong>\u010cerstvos\u0165 plod\u00edn okrem pozberov\u00fdch faktoroch ovplyv\u0148uj\u00fa aj predzberov\u00e9.<\/strong> Podmienky, ktor\u00fdm s\u00fa ovocie a zelenina vystavovan\u00e9 pred samotn\u00fdm zberom, po\u013enohospod\u00e1ri nevedia priamo ovplyvni\u0165. Sp\u00e1jaj\u00fa sa s kl\u00edmou, typom p\u00f4dy \u010di dostupnos\u0165ou vody. Aj napriek tomu, \u017ee ich po zbere d\u00f4kladne umyj\u00fa a o\u010distia a skladuj\u00fa ich vo vhodnom prostred\u00ed, ich kvalita nie je dostato\u010dn\u00e1.<\/p>\n<p>Pri v\u00fdbere ovocia a zeleniny v predajniach sa preto odpor\u00fa\u010da si d\u00e1va\u0165 pozor na to, \u010di jednotliv\u00e9 kusy <strong>nie s\u00fa pomlia\u017eden\u00e9 alebo po\u0161koden\u00e9.<\/strong> Sta\u0165 sa tak m\u00f4\u017ee v ktorejko\u013evek f\u00e1ze ich spracovania, \u010do m\u00f4\u017ee ur\u00fdchli\u0165 ich rozklad.<\/p>\n Na kvalitu plod\u00edn maj\u00fa vplyv aj predzberov\u00e9 podmienky. Zdroj: pexels.com\n<p><strong>Po\u0161koden\u00edm sa str\u00e1ca vlhkos\u0165,<\/strong> \u010do sp\u00f4sobuje nedostatok \u017eiv\u00edn. Z\u00e1rove\u0148 doch\u00e1dza k zjednodu\u0161en\u00e9mu prieniku kaziacich sa mikr\u00f3bov do vn\u00fatra plodiny.<\/p>\n<h3>Um\u00fdvanie plod\u00edn v octe<\/h3>\n<p>Jednou zo z\u00e1kladn\u00fdch ch\u00fdb, ktor\u00fa \u013eudia robia po pr\u00edchode z obchodu, je <strong>okam\u017eit\u00e9 um\u00fdvanie produktov.<\/strong> Nejde o nutn\u00fd krok, preto\u017ee mnoh\u00e9 z nich boli u\u017e komer\u010dne umyt\u00e9. Pokia\u013e ich po umyt\u00ed d\u00f4kladne nevysu\u0161\u00edte, m\u00f4\u017ee d\u00f4js\u0165 k ich zr\u00fdchlenej skaze. Aj napriek tomu, \u017ee bud\u00fa ulo\u017een\u00e9 v chladni\u010dke, pridan\u00e1 vlhkos\u0165 m\u00f4\u017ee prispie\u0165 k ich ur\u00fdchlen\u00e9mu rozkladu.<\/p>\n<p><strong>Um\u00fdvanie ovocia a zeleniny pred tesnou spotrebou v\u0161ak m\u00e1 svoje opodstatnenie.<\/strong> Dan\u00fdm krokom doch\u00e1dza k d\u00f4kladn\u00e9mu o\u010disteniu ne\u010dist\u00f4t a patog\u00e9nnych chrob\u00e1kov.<\/p>\n<p>S\u00edce sa na soci\u00e1lnych m\u00e9di\u00e1ch na \u010distenie odpor\u00fa\u010da ocot, vedci maj\u00fa na to opa\u010dn\u00fd n\u00e1zor. Ocot v skuto\u010dnosti nem\u00e1 \u017eiaden vplyv na <strong>zn\u00ed\u017eenie mikrobi\u00e1lneho za\u0165a\u017eenia \u010derstv\u00fdch produktov.<\/strong><\/p>\n Ka\u017ed\u00e1 plodina m\u00e1 in\u00e9 po\u017eiadavky na pestovanie a skladovanie. Zdroj: pexels.com\n<p>To ist\u00e9 plat\u00ed ja pre s\u00f3du bikarb\u00f3nu. Aj napriek existuj\u00facim d\u00f4kazom, \u017ee m\u00f4\u017ee odstr\u00e1ni\u0165 zvy\u0161ky pestic\u00eddov z povrchu niektor\u00fdch produktov, sa neodpor\u00fa\u010da dan\u00fd krok vykon\u00e1va\u0165 doma. Sta\u010d\u00ed, ak pou\u017eijete<strong> oby\u010dajn\u00fa vodu z vodovodu.<\/strong><\/p>\n<h3>Ovocie m\u00f4\u017eete skladova\u0165 aj v chladni\u010dke<\/h3>\n<p>Pre ka\u017ed\u00fd produkt plat\u00ed nie\u010do in\u00e9. Na z\u00e1klade toho sa odpor\u00fa\u010da ovocie, zeleninu a bylinky skladova\u0165 na miestach, ako je <strong>kuchynsk\u00e1 linka, chladni\u010dka \u010di \u0161pajza.<\/strong> Ktor\u00e9 miesto je ale pre produkty, ktor\u00e9 m\u00e1te doma najvhodnej\u0161ie?<\/p>\n<p>Pokia\u013e ide o ban\u00e1ny, cibu\u013eu, cesnak, zemiaky, bat\u00e1ty \u010di tekvicu, odpor\u00fa\u010da sa ich ulo\u017ei\u0165 na tmav\u00e9 miesto, ako je \u0161pajza. <strong>Cibu\u013ea a zemiaky by sa v\u0161ak nemali skladova\u0165 spolu.<\/strong> Cibu\u013ea produkuje plyn etyl\u00e9n, v\u010faka \u010domu sa zemiaky r\u00fdchlej\u0161ie kazia. Plat\u00ed to aj opa\u010dne, preto\u017ee vysok\u00e1 vlhkos\u0165 zemiakov negat\u00edvne vpl\u00fdva na cibu\u013eu.<\/p>\n<p>Rovnako by sa spolu nemali skladova\u0165 ani plodiny, ako <strong>jablk\u00e1, hru\u0161ky, avok\u00e1do \u010di ban\u00e1ny.<\/strong> Pri dozrievan\u00ed zvykn\u00fa uvo\u013e\u0148ova\u0165 tie\u017e etyl\u00e9nov\u00fd plyn, v\u010faka \u010domu sa m\u00f4\u017eu skazi\u0165 ove\u013ea r\u00fdchlej\u0161ie.<\/p>\n Niektor\u00e9 druhy plod\u00edn sa neodpor\u00fa\u010da skladova\u0165 spolu. Zdroj: pexels.com\n<p>Do chladni\u010dky patr\u00ed listov\u00e1 zelenina, mrkva, uhorka, karfiol \u010di brokolica. Skladujte ich v poli\u010dke s ni\u017e\u0161ou vlhkos\u0165ou. Na udr\u017eanie vlhkosti ich m\u00f4\u017eete vlo\u017ei\u0165 do perforovan\u00fdch plastov\u00fdch vrec\u00fa\u0161ok. Neodpor\u00fa\u010da sa ich skladova\u0165 v \u00faplne uzavret\u00fdch vreciach, preto\u017ee to m\u00f4\u017ee spomali\u0165 ich dozrievanie. Z\u00e1rove\u0148 m\u00f4\u017ee d\u00f4js\u0165 k zachyt\u00e1vaniu oxidu uhli\u010dit\u00e9ho, \u010do vedie<strong> k rozkladu a z\u00e1pachu.<\/strong><\/p>\n<p>Rovnako sa v chladni\u010dke dar\u00ed aj niektor\u00fdm druhom ovocia. Ide preva\u017ene o jablk\u00e1 a citrusov\u00e9 plody. Ni\u010d sa im v\u0161ak nestane, ak ich budete skladova\u0165 klasicky<strong> pri izbovej teplote.<\/strong><\/p>\n<p>Pokia\u013e ide o vodn\u00fd mel\u00f3n, neodpor\u00fa\u010da sa ho nech\u00e1va\u0165 v chladni\u010dke pr\u00edli\u0161 dlho. Pokia\u013e v nej zotrv\u00e1 viac ako tri dni, <strong>strat\u00ed svoju chu\u0165 a s\u00fdto \u010derven\u00fa farbu.<\/strong><\/p>\n<p>Ve\u010dn\u00fa dilemu tvoria bylinky. Pre zachovanie chrumkavosti ich m\u00f4\u017eete necha\u0165 <strong>so stonkami vo vode.<\/strong> Skladujte ich na dostato\u010dne vetranom mieste mimo dosahu priameho slne\u010dn\u00e9ho \u017eiarenia.<\/p>","protected":false},"excerpt":{"rendered":"<p>Obchodn\u00e9 re\u0165azce v reklamn\u00fdch spotoch svojim z\u00e1kazn\u00edkom s\u013eubuj\u00fa \u010derstvos\u0165 potrav\u00edn. Ide o jeden z najd\u00f4le\u017eitej\u0161\u00edch faktorov, ktor\u00ed \u013eudia po\u010das nakupovania zvykn\u00fa zoh\u013ead\u0148ova\u0165. Udr\u017ea\u0165 v\u0161ak ovocie,<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8789","post","type-post","status-publish","format-standard","hentry","category-archiv","two-columns"],"_links":{"self":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/comments?post=8789"}],"version-history":[{"count":0,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/posts\/8789\/revisions"}],"wp:attachment":[{"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/media?parent=8789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/categories?post=8789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instrid.sk\/en\/wp-json\/wp\/v2\/tags?post=8789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}